Nutritional Facts: French toast, BREAKFAST, another variation

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (170g)
honey
1 cup (244g)
milk
2 (100g)
eggs
1/2 teaspoon (1g)
cinnamon
8 slices (200g)
bread
Total 1 serving
Alanine (g) 0.0 0.3 0.7 0.0 0.5 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.3 0.8 0.0 0.6 2 0
Ash (g) 0.3 1.8 1.1 0.0 4.1 7 1
Aspartic acid (g) 0.0 0.6 1.3 0.0 0.7 3 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 10.2 290.4 56.0 13.1 302.0 672 84
Calories 515.3 156.2 143.0 3.2 532.0 1,350 169
Calories (kj) 2,156.0 653.9 599.0 13.5 2,226.0 5,648 706
Carbohydrates (g) 139.7 11.3 0.7 1.1 101.2 254 32
Cholesterol (mg) 0.0 34.2 372.0 0.0 0.0 406 51
Copper (mg) 0.1 0.0 0.1 0.0 0.5 1 0
Cystine (g) 0.0 0.1 0.3 0.0 0.3 1 0
Dietary Fiber (g) 0.3 0.0 0.0 0.7 4.8 6 1
Folate (mcg) 3.4 12.2 47.0 0.1 222.0 285 36
Folate, DFE (mcg) 3.4 12.2 47.0 0.1 342.0 405 51
Folate, food (mcg) 3.4 12.2 47.0 0.1 50.0 113 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 172.0 172 22
Fructose (g) 69.4 n/a 0.0 0.0 3.7 73 9
Galactose (g) 5.3 n/a 0.0 0.0 0.0 5 1
Glucose (dextrose) (g) 60.6 n/a 0.4 0.0 2.8 64 8
Glutamic acid (g) 0.0 1.7 1.7 0.0 4.9 8 1
Glycine (g) 0.0 0.2 0.4 0.0 0.5 1 0
Histidine (g) 0.0 0.2 0.3 0.0 0.3 1 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 0.7 0.1 1.8 0.1 7.5 10 1
Isoleucine (g) 0.0 0.5 0.7 0.0 0.6 2 0
Lactose n/a n/a 0.0 0.0 0.0 0 0
Leucine (g) 0.0 0.8 1.1 0.0 1.1 3 0
Lysine (g) 0.0 0.6 0.9 0.0 0.4 2 0
Magnesium (mg) 3.4 31.7 12.0 0.8 46.0 94 12
Maltose (g) 2.4 n/a 0.0 0.0 2.2 5 1
Manganese (mg) 0.1 0.0 0.0 0.2 1.0 1 0
Methionine (g) 0.0 0.2 0.4 0.0 0.3 1 0
Monounsaturated Fat (g) 0.0 2.6 3.7 0.0 1.4 8 1
Niacin (mg) 0.2 0.2 0.1 0.0 8.8 9 1
Pantothenic acid (mg) 0.1 0.8 1.5 0.0 0.4 3 0
Phenylalanine (g) 0.0 0.4 0.7 0.0 0.7 2 0
Phosphorus (mg) 6.8 226.9 198.0 0.8 198.0 631 79
Phytosterols n/a 0.0 n/a 0.3 0.0 0 0
Polyunsaturated Fat (g) 0.0 0.3 1.9 0.0 2.7 5 1
Potassium (mg) 88.1 368.4 138.0 5.6 200.0 800 100
Proline (g) 0.2 0.8 0.5 0.0 1.6 3 0
Protein (g) 0.5 8.0 12.6 0.1 15.3 36 5
Retinol (mcg) 0.0 75.6 160.0 0.0 0.0 236 29
Riboflavin (mg) 0.1 0.4 0.5 0.0 0.7 2 0
Saturated Fat (g) 0.0 5.6 3.1 0.0 1.4 10 1
Selenium (mcg) 1.4 4.9 30.7 0.0 34.6 72 9
Serine (g) 0.0 0.4 1.0 0.0 0.7 2 0
Sodium (mg) 6.8 119.6 142.0 0.1 1,022.0 1,290 161
Starch n/a n/a n/a n/a 81.2 81 10
Sucrose (g) 1.5 n/a 0.0 0.0 0.0 2 0
Sugar (g) 139.2 n/a 0.4 0.0 8.6 148 19
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0.9 1 0
Threonine (g) 0.0 0.4 0.6 0.0 0.5 1 0
Tocopherol, alpha (mg) 0.0 n/a 1.1 0.0 0.4 2 0
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.1 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.5 0.1 n/a 1 0
Total Fat (g) 0.0 8.9 9.5 0.0 6.6 25 3
Trans-monoenoic Fat n/a n/a 0.0 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 0.0 0.1 0.2 0.0 0.2 0 0
Tyrosine (g) 0.0 0.4 0.5 0.0 0.4 1 0
Valine (g) 0.0 0.5 0.9 0.0 0.7 2 0
Vitamin A, IU (IU) 0.0 336.7 540.0 3.9 0.0 881 110
Vitamin A, RAE (mcg) 0.0 80.5 160.0 0.2 0.0 241 30
Vitamin B-12 (mcg) 0.0 0.9 0.9 0.0 0.0 2 0
Vitamin B-6 (mg) 0.0 0.1 0.2 0.0 0.2 0 0
Vitamin C (mg) 0.8 3.7 0.0 0.0 0.0 5 1
Vitamin D (IU) 0.0 n/a 82.0 0.0 0.0 82 10
Water (g) 29.0 214.0 76.2 0.1 72.9 392 49
Zinc (mg) 0.4 0.9 1.3 0.0 1.5 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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