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Nutritional Facts: Glazed Baby Carrots With Thyme

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
baby carrots
1 1/2 tablespoons (21g)
butter
2 teaspoons (8g)
sugar
1/2 teaspoon (3g)
salt
3/4 cup (178g)
water
2 teaspoons (2g)
fresh thyme leaves
Total 1 serving
Alanine (g) 0.2 0.0 n/a 0.0 n/a n/a 0 0
Alcohol n/a 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 0.0 n/a 0.0 n/a n/a 0 0
Ash (g) 2.9 0.4 0.0 3.0 0.2 0.1 7 2
Aspartic acid (g) 0.5 0.0 n/a 0.0 n/a n/a 1 0
Beta-sitosterol n/a 0.9 n/a n/a n/a n/a 1 0
Caffeine n/a 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 145.1 5.1 0.1 0.7 5.3 6.5 163 41
Calories 158.8 152.7 32.5 0.0 0.0 1.6 346 86
Calories (kj) 657.7 638.8 135.9 0.0 0.0 6.8 1,439 360
Campesterol n/a 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 37.4 0.0 8.4 0.0 0.0 0.4 46 12
Cholesterol (mg) 0.0 45.8 0.0 0.0 0.0 0.0 46 11
Copper (mg) 0.5 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Dietary Fiber (g) 13.2 0.0 0.0 0.0 0.0 0.2 13 3
Folate (mcg) 122.5 0.6 0.0 0.0 0.0 0.7 124 31
Folate, DFE (mcg) 122.5 0.6 0.0 0.0 0.0 0.7 124 31
Folate, food (mcg) 122.5 0.6 0.0 0.0 0.0 0.7 124 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 4.5 n/a 0.0 n/a n/a n/a 5 1
Galactose (g) 0.0 n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 4.7 n/a 0.0 n/a n/a n/a 5 1
Glutamic acid (g) 0.7 0.0 n/a 0.0 n/a n/a 1 0
Glycine (g) 0.1 0.0 n/a 0.0 n/a n/a 0 0
Histidine (g) 0.1 0.0 n/a 0.0 n/a n/a 0 0
Iron (mg) 4.0 0.0 0.0 0.0 0.0 0.3 4 1
Isoleucine (g) 0.2 0.0 n/a 0.0 n/a 0.0 0 0
Lactose (g) 0.0 n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.2 0.0 n/a 0.0 n/a 0.0 0 0
Lysine (g) 0.1 0.0 n/a 0.0 n/a 0.0 0 0
Magnesium (mg) 45.4 0.4 0.0 0.0 1.8 2.6 50 13
Maltose (g) 0.0 n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 4.5 0.0 0.0 0.0 0.0 5 1
Niacin (mg) 2.5 0.0 0.0 0.0 0.0 0.0 3 1
Pantothenic acid (mg) 1.8 0.0 0.0 0.0 0.0 0.0 2 0
Phenylalanine (g) 0.1 0.0 n/a 0.0 n/a n/a 0 0
Phosphorus (mg) 127.0 5.1 0.0 0.0 0.0 1.7 134 33
Phytosterols n/a n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.3 0.6 0.0 0.0 0.0 0.0 1 0
Potassium (mg) 1,075.0 5.1 0.2 0.2 1.8 9.7 1,092 273
Proline (g) 0.1 0.0 n/a 0.0 n/a n/a 0 0
Protein (g) 2.9 0.2 0.0 0.0 0.0 0.1 3 1
Retinol (mcg) 0.0 142.9 0.0 0.0 0.0 0.0 143 36
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 10.9 0.0 0.0 0.0 0.0 11 3
Selenium (mcg) 4.1 0.2 0.1 0.0 0.0 n/a 4 1
Serine (g) 0.1 0.0 n/a 0.0 n/a n/a 0 0
Sodium (mg) 353.8 152.1 0.1 1,162.7 5.3 0.1 1,674 419
Starch (g) 0.0 n/a n/a n/a n/a n/a 0 0
Stigmasterol n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 12.3 n/a 8.4 n/a n/a n/a 21 5
Sugar (g) 21.6 0.0 8.4 0.0 0.0 n/a 30 7
Theobromine n/a 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.1 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, alpha n/a 0.5 0.0 0.0 0.0 n/a 0 0
Tocopherol, beta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a n/a n/a 0 0
Total Fat (g) 0.6 17.3 0.0 0.0 0.0 0.0 18 4
Trans-monoenoic Fat n/a 0.6 n/a n/a n/a n/a 1 0
TransFatty acids n/a 0.7 n/a n/a n/a n/a 1 0
Tryptophan (g) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Tyrosine (g) 0.1 0.0 n/a 0.0 n/a n/a 0 0
Valine (g) 0.2 0.0 n/a 0.0 n/a 0.0 0 0
Vitamin A, IU (IU) 62,550.4 532.3 0.0 0.0 0.0 76.0 63,159 15,790
Vitamin A, RAE (mcg) 3,129.8 145.7 0.0 0.0 0.0 3.8 3,279 820
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.5 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 11.8 0.0 0.0 0.0 0.0 2.6 14 4
Vitamin D (IU) 0.0 12.8 0.0 0.0 0.0 0.0 13 3
Water (g) 409.8 3.4 0.0 0.0 177.6 1.0 592 148
Zinc (mg) 0.8 0.0 0.0 0.0 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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