Nutritional Facts: 4-Ingredient Creamy Chicken Pot Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
boneless skinless chicken breasts
2 cups (454g)
frozen mixed vegetables
10 ounces (0g)
Philadelphia Savory Garlic Cooking Creme
1 (154g)
refrigerated pie crusts
Total 1 serving
Alanine (g) 5.6 0.6 n/a 0.3 7 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 6.5 1.0 n/a 0.4 8 1
Ash (g) 5.2 2.7 n/a 2.3 10 2
Aspartic acid (g) 9.1 1.6 n/a 0.5 11 2
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 22.7 113.6 n/a 32.3 169 28
Calories 517.6 290.8 n/a 782.3 1,591 265
Calories (kj) 2,165.6 1,217.8 n/a 3,275.6 6,659 1,110
Carbohydrates (g) 0.0 61.2 n/a 86.6 148 25
Cholesterol (mg) 290.6 0.0 n/a 0.0 291 48
Copper (mg) 0.1 0.4 n/a 0.1 1 0
Cystine (g) 1.0 0.1 n/a 0.2 1 0
Dietary Fiber (g) 0.0 18.2 n/a 5.1 23 4
Folate (mcg) 18.2 131.8 n/a 104.7 255 42
Folate, DFE (mcg) 18.2 131.8 n/a 157.1 307 51
Folate, food (mcg) 18.2 131.8 n/a 29.3 179 30
Folic acid (mcg) 0.0 0.0 n/a 75.5 75 13
Glutamic acid (g) 14.3 2.1 n/a 3.3 20 3
Glycine (g) 4.3 0.5 n/a 0.4 5 1
Histidine (g) 3.6 0.4 n/a 0.2 4 1
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 1.7 4.3 n/a 4.3 10 2
Isoleucine (g) 4.7 0.7 n/a 0.4 6 1
Leucine (g) 8.0 1.0 n/a 0.7 10 2
Lysine (g) 9.3 0.9 n/a 0.2 10 2
Magnesium (mg) 118.0 109.1 n/a 26.2 253 42
Manganese (mg) 0.1 1.1 n/a n/a 1 0
Methionine (g) 2.5 0.2 n/a 0.2 3 0
Monounsaturated Fat (g) 3.5 0.1 n/a 20.9 24 4
Niacin (mg) 47.4 5.7 n/a 5.3 58 10
Pantothenic acid (mg) 6.5 0.7 n/a 0.7 8 1
Phenylalanine (g) 3.9 0.6 n/a 0.5 5 1
Phosphorus (mg) 953.4 268.1 n/a 126.3 1,348 225
Polyunsaturated Fat (g) 1.8 1.1 n/a 5.5 8 1
Potassium (mg) 1,679.8 963.3 n/a 175.6 2,819 470
Proline (g) 3.1 0.4 n/a 1.2 5 1
Protein (g) 96.4 15.1 n/a 10.0 122 20
Retinol (mcg) 40.9 0.0 n/a 0.0 41 7
Riboflavin (mg) 0.5 0.4 n/a 0.2 1 0
Saturated Fat (g) 2.6 0.4 n/a 14.3 17 3
Selenium (mcg) 145.3 1.8 n/a 10.5 158 26
Serine (g) 3.7 0.7 n/a 0.5 5 1
Sodium (mg) 526.6 213.6 n/a 719.2 1,459 243
Starch n/a n/a n/a 74.4 74 12
Sugar (g) 0.0 n/a n/a 6.5 7 1
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.3 0.6 n/a 0.5 1 0
Threonine (g) 4.3 0.6 n/a 0.2 5 1
Tocopherol, alpha (mg) 0.9 n/a n/a 0.8 2 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 2.5 3 0
Tocopherol, gamma (mg) 0.4 n/a n/a 8.2 9 1
Total Fat (g) 11.8 2.4 n/a 44.0 58 10
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 1.2 0.2 n/a 0.1 1 0
Tyrosine (g) 3.5 0.4 n/a 0.2 4 1
Valine (g) 5.0 0.8 n/a 0.4 6 1
Vitamin A, IU (IU) 136.2 23,074.4 n/a 0.0 23,211 3,868
Vitamin A, RAE (mcg) 40.9 1,154.2 n/a 0.0 1,195 199
Vitamin B-12 (mcg) 0.9 0.0 n/a 0.0 1 0
Vitamin B-6 (mg) 3.4 0.4 n/a 0.1 4 1
Vitamin C (mg) 5.4 47.3 n/a 0.0 53 9
Vitamin D (IU) 22.7 0.0 n/a 0.0 23 4
Water (g) 344.1 373.0 n/a 11.1 728 121
Zinc (mg) 2.6 2.0 n/a 0.8 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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