Nutritional Facts: Spaghetti a La Philly

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (228g)
spaghetti
1 lb (453g)
extra lean ground beef
24 ounces (369g)
spaghetti sauce
4 ounces (114g)
Philadelphia Cream Cheese
2 tablespoons (0g)
Kraft® Grated Parmesan Cheese
Total 1 serving
Alanine (g) 1.0 5.9 n/a 0.2 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.1 6.1 n/a 0.3 n/a 7 2
Ash (g) 2.0 4.8 7.4 1.5 n/a 16 4
Aspartic acid (g) 1.4 8.8 n/a 0.6 n/a 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 47.9 40.8 81.1 111.3 n/a 281 70
Calories 845.9 621.1 320.7 388.5 n/a 2,176 544
Calories (kj) 3,540.8 2,588.5 1,341.8 1,625.6 n/a 9,097 2,274
Carbohydrates (g) 170.2 0.0 50.7 4.6 n/a 226 56
Cholesterol (mg) 0.0 281.1 7.4 125.0 n/a 413 103
Copper (mg) 0.7 0.3 0.7 0.0 n/a 2 0
Cystine (g) 0.6 1.0 n/a 0.0 n/a 2 0
Dietary Fiber (g) 7.3 0.0 9.6 0.0 n/a 17 4
Folate (mcg) 540.4 22.7 47.9 12.5 n/a 623 156
Folate, DFE (mcg) 891.5 22.7 47.9 12.5 n/a 975 244
Folate, food (mcg) 41.0 22.7 47.9 12.5 n/a 124 31
Folic acid (mcg) 499.3 0.0 0.0 0.0 n/a 499 125
Fructose (g) 0.3 n/a n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.3 n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 10.5 14.7 n/a 1.5 n/a 27 7
Glycine (g) 1.0 5.9 n/a 0.2 n/a 7 2
Histidine (g) 0.7 3.2 n/a 0.2 n/a 4 1
Hydroxyproline (g) 0.0 1.9 n/a 0.0 n/a 2 0
Iron (mg) 7.5 10.8 2.7 0.4 n/a 21 5
Isoleucine (g) 1.2 4.3 n/a 0.4 n/a 6 1
Lactose (g) 0.0 n/a n/a 3.6 n/a 4 1
Leucine (g) 2.3 7.6 n/a 0.7 n/a 11 3
Lysine (g) 0.7 8.1 n/a 0.6 n/a 9 2
Magnesium (mg) 120.8 99.7 77.4 10.2 n/a 308 77
Maltose (g) 4.5 n/a n/a 0.0 n/a 4 1
Manganese (mg) 2.1 0.0 0.6 0.0 n/a 3 1
Methionine (g) 0.3 2.6 n/a 0.2 n/a 3 1
Monounsaturated Fat (g) 0.4 9.8 2.2 9.8 n/a 22 6
Niacin (mg) 16.4 24.9 14.4 0.2 n/a 56 14
Pantothenic acid (mg) 1.0 2.9 0.3 0.6 n/a 5 1
Phenylalanine (g) 1.5 3.7 n/a 0.3 n/a 6 1
Phosphorus (mg) 430.9 897.6 132.7 120.4 n/a 1,582 395
Polyunsaturated Fat (g) 1.3 1.2 4.4 1.6 n/a 8 2
Potassium (mg) 508.4 1,568.5 1,164.9 156.8 n/a 3,399 850
Proline (g) 3.6 4.5 n/a 0.8 n/a 9 2
Protein (g) 29.7 97.1 6.6 6.7 n/a 140 35
Retinol (mcg) 0.0 0.0 0.0 407.8 n/a 408 102
Riboflavin (mg) 0.9 0.7 0.2 0.1 n/a 2 1
Saturated Fat (g) 0.6 10.2 2.6 21.9 n/a 35 9
Selenium (mcg) 144.1 78.9 5.2 2.7 n/a 231 58
Serine (g) 1.4 3.8 n/a 0.4 n/a 6 1
Sodium (mg) 13.7 299.2 1,511.4 364.7 n/a 2,189 547
Starch (g) 142.4 n/a n/a 0.4 n/a 143 36
Sucrose (g) 1.1 n/a n/a 0.0 n/a 1 0
Sugar (g) 6.1 0.0 32.6 3.6 n/a 42 11
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 2.0 0.2 0.1 0.0 n/a 2 1
Threonine (g) 1.1 3.8 n/a 0.3 n/a 5 1
Tocopherol, alpha (mg) 0.3 1.3 8.8 0.3 n/a 11 3
Tocopherol, beta (mg) 0.1 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 2.0 n/a n/a 0.0 n/a 2 1
Total Fat (g) 3.4 22.7 9.9 38.9 n/a 75 19
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 1.5 0.0 n/a n/a 2 0
Tryptophan (g) 0.4 0.6 n/a 0.1 n/a 1 0
Tyrosine (g) 0.6 3.1 n/a 0.3 n/a 4 1
Valine (g) 1.3 4.8 n/a 0.4 n/a 7 2
Vitamin A, IU (IU) 0.0 0.0 2,772.2 1,525.6 n/a 4,298 1,074
Vitamin A, RAE (mcg) 0.0 0.0 140.1 415.8 n/a 556 139
Vitamin B-12 (mcg) 0.0 10.2 0.0 0.3 n/a 10 3
Vitamin B-6 (mg) 0.3 1.8 0.6 0.0 n/a 3 1
Vitamin C (mg) 0.0 0.0 7.4 0.0 n/a 7 2
Vitamin D (IU) 0.0 13.6 0.0 28.4 n/a 42 10
Water (g) 22.6 332.2 294.9 61.8 n/a 712 178
Zinc (mg) 3.2 23.1 2.0 0.6 n/a 29 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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