Nutritional Facts: Pasta Brie & Fresh Tomatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (728g)
tomatoes
1 lb (454g)
brie cheese
1 cup (42g)
fresh basil leaves
3 (9g)
garlic cloves
1 cup (216g)
extra virgin olive oil
2 1/2 teaspoons (6g)
black pepper
1 1/2 lbs (684g)
linguine
1 to taste (5g)
parmesan cheese
Total 1 serving
Alanine (g) 0.2 3.9 0.1 0.0 0.0 0.0 3.0 n/a 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 3.3 0.0 0.1 0.0 0.0 3.2 n/a 7 1
Ash (g) 3.6 12.3 0.6 0.1 0.0 0.3 6.0 n/a 23 4
Aspartic acid (g) 1.0 6.1 0.1 0.0 0.0 0.1 4.3 n/a 12 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 72.8 836.1 75.0 16.3 2.2 25.5 143.6 n/a 1,172 195
Calories 131.0 1,517.7 9.8 13.4 1,909.4 14.4 2,537.6 n/a 6,133 1,022
Calories (kj) 538.7 6,343.4 39.9 56.1 7,989.8 60.4 10,622.5 n/a 25,651 4,275
Carbohydrates (g) 28.3 2.0 1.1 3.0 0.0 3.7 510.7 n/a 549 91
Cholesterol (mg) 0.0 454.4 0.0 0.0 0.0 0.0 0.0 n/a 454 76
Copper (mg) 0.4 0.1 0.2 0.0 0.0 0.1 2.0 n/a 3 0
Cystine (g) 0.1 0.5 0.0 0.0 0.0 0.0 1.7 n/a 2 0
Dietary Fiber (g) 8.7 0.0 0.7 0.2 0.0 1.5 21.9 n/a 33 5
Folate (mcg) 109.2 295.4 28.8 0.3 0.0 1.0 1,621.1 n/a 2,056 343
Folate, DFE (mcg) 109.2 295.4 28.8 0.3 0.0 1.0 2,674.4 n/a 3,109 518
Folate, food (mcg) 109.2 295.4 28.8 0.3 0.0 1.0 123.1 n/a 558 93
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 1,498.0 n/a 1,498 250
Fructose (g) 10.0 n/a 0.0 n/a n/a 0.0 0.8 n/a 11 2
Galactose (g) 0.0 n/a 0.1 n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 9.1 n/a 0.0 n/a n/a 0.0 0.8 n/a 10 2
Glutamic acid (g) 3.1 19.9 0.1 0.1 0.0 0.1 31.4 n/a 55 9
Glycine (g) 0.1 1.8 0.1 0.0 0.0 0.0 3.0 n/a 5 1
Histidine (g) 0.1 3.3 0.0 0.0 0.0 0.0 2.0 n/a 5 1
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
Iron (mg) 2.0 2.3 1.3 0.2 1.2 0.6 22.6 n/a 30 5
Isoleucine (g) 0.1 4.6 0.0 0.0 0.0 0.0 3.5 n/a 8 1
Lactose (g) 0.0 n/a 0.0 n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.2 8.8 0.1 0.0 0.0 0.1 6.8 n/a 16 3
Lysine (g) 0.2 8.4 0.0 0.0 0.0 0.0 2.0 n/a 11 2
Magnesium (mg) 80.1 90.9 27.1 2.3 0.0 9.8 362.5 n/a 573 95
Maltose (g) 0.0 n/a 0.0 n/a n/a 0.0 13.4 n/a 13 2
Manganese (mg) 0.8 0.2 0.5 0.2 0.0 0.7 6.3 n/a 9 1
Methionine (g) 0.0 2.7 0.0 0.0 0.0 0.0 1.0 n/a 4 1
Monounsaturated Fat (g) 0.2 36.4 0.0 0.0 157.6 0.0 1.2 n/a 195 33
Niacin (mg) 4.3 1.7 0.4 0.1 0.0 0.1 49.1 n/a 56 9
Pantothenic acid (mg) 0.6 3.1 0.1 0.1 0.0 0.1 2.9 n/a 7 1
Phenylalanine (g) 0.2 5.3 0.1 0.0 0.0 0.0 4.6 n/a 10 2
Phosphorus (mg) 174.7 854.3 23.7 13.8 0.0 9.1 1,292.8 n/a 2,368 395
Phytosterols (mg) 51.0 n/a n/a n/a 477.4 5.3 n/a n/a 534 89
Polyunsaturated Fat (g) 0.6 3.8 0.2 0.0 22.7 0.1 3.9 n/a 31 5
Potassium (mg) 1,725.4 690.7 125.1 36.1 2.2 76.4 1,525.3 n/a 4,181 697
Proline (g) 0.1 11.2 0.0 0.0 0.0 0.1 10.7 n/a 22 4
Protein (g) 6.4 94.3 1.3 0.6 0.0 0.6 89.2 n/a 192 32
Retinol (mcg) 0.0 786.1 0.0 0.0 0.0 0.0 0.0 n/a 786 131
Riboflavin (mg) 0.1 2.4 0.0 0.0 0.0 0.0 2.7 n/a 5 1
Saturated Fat (g) 0.2 79.1 0.0 0.0 29.8 0.1 1.9 n/a 111 19
Selenium (mcg) 0.0 65.9 0.1 1.3 0.0 0.3 432.3 n/a 500 83
Serine (g) 0.2 5.3 0.0 0.0 0.0 0.0 4.2 n/a 10 2
Sodium (mg) 36.4 2,858.2 1.7 1.5 4.3 1.2 41.0 n/a 2,944 491
Starch (g) 0.0 n/a n/a n/a n/a n/a 427.2 n/a 427 71
Sucrose (g) 0.0 n/a 0.0 n/a n/a 0.0 3.3 n/a 3 1
Sugar (g) 19.1 2.0 0.1 0.1 0.0 0.0 18.3 n/a 40 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.3 0.0 0.0 0.0 0.0 6.1 n/a 7 1
Threonine (g) 0.2 3.4 0.0 0.0 0.0 0.0 3.2 n/a 7 1
Tocopherol, alpha (mg) 3.9 1.1 0.3 0.0 31.0 0.1 0.8 n/a 37 6
Tocopherol, beta (mg) 0.1 n/a 0.0 n/a 0.2 0.0 0.4 n/a 1 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.9 n/a 0.1 n/a 1.8 0.4 6.0 n/a 9 2
Total Fat (g) 1.5 125.8 0.3 0.0 216.0 0.2 10.3 n/a 354 59
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 0.0 1.5 0.0 0.0 0.0 0.0 1.3 n/a 3 0
Tyrosine (g) 0.1 5.5 0.0 0.0 0.0 0.0 1.7 n/a 7 1
Valine (g) 0.1 6.1 0.1 0.0 0.0 0.0 4.0 n/a 10 2
Vitamin A, IU (IU) 6,064.2 2,690.0 2,236.6 0.8 0.0 31.5 0.0 n/a 11,023 1,837
Vitamin A, RAE (mcg) 305.8 790.7 111.9 0.0 0.0 1.6 0.0 n/a 1,210 202
Vitamin B-12 (mcg) 0.0 7.5 0.0 0.0 0.0 0.0 0.0 n/a 7 1
Vitamin B-6 (mg) 0.6 1.1 0.1 0.1 0.0 0.0 1.0 n/a 3 0
Vitamin C (mg) 99.7 0.0 7.6 2.8 0.0 0.0 0.0 n/a 110 18
Vitamin D (IU) 0.0 90.9 0.0 0.0 0.0 0.0 0.0 n/a 91 15
Water (g) 688.1 220.0 39.0 5.3 0.0 0.7 67.7 n/a 1,021 170
Zinc (mg) 1.2 10.8 0.3 0.1 0.0 0.1 9.6 n/a 22 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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