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    Nutritional Facts: Cranberry Chicken (Ez Slow Cooker)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 1/2 lbs (681g)
    boneless skinless chicken breast halves
    16 ounces (457g)
    whole berry cranberry sauce
    1 cup (250g)
    French dressing
    Total 1 serving
    Alanine (g) 8.4 n/a 0.0 8 1
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 9.8 n/a 0.1 10 2
    Ash (g) 7.8 0.5 5.7 14 2
    Aspartic acid (g) 13.6 n/a 0.1 14 2
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 34.0 18.3 60.0 112 19
    Calories 776.3 690.3 1,142.5 2,609 435
    Calories (kj) 3,248.4 2,889.1 4,782.5 10,920 1,820
    Carbohydrates (g) 0.0 177.8 39.0 217 36
    Cholesterol (mg) 435.8 0.0 0.0 436 73
    Copper (mg) 0.2 0.1 0.0 0 0
    Cystine (g) 1.5 n/a 0.0 2 0
    Dietary Fiber (g) 0.0 4.6 0.0 5 1
    Folate (mcg) 27.2 4.6 0.0 32 5
    Folate, DFE (mcg) 27.2 4.6 0.0 32 5
    Folate, food (mcg) 27.2 4.6 0.0 32 5
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose n/a n/a 13.4 13 2
    Galactose n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a 16.8 17 3
    Glutamic acid (g) 21.4 n/a 0.2 22 4
    Glycine (g) 6.4 n/a 0.0 6 1
    Histidine (g) 5.4 n/a 0.0 5 1
    Iron (mg) 2.5 1.0 2.0 6 1
    Isoleucine (g) 7.1 n/a 0.1 7 1
    Lactose n/a n/a 0.0 0 0
    Leucine (g) 12.0 n/a 0.1 12 2
    Lysine (g) 13.9 n/a 0.0 14 2
    Magnesium (mg) 177.1 13.7 12.5 203 34
    Maltose n/a n/a 0.0 0 0
    Manganese (mg) 0.1 0.3 0.1 0 0
    Methionine (g) 3.8 n/a 0.0 4 1
    Monounsaturated Fat (g) 5.2 0.1 21.1 26 4
    Niacin (mg) 71.0 0.5 0.5 72 12
    Pantothenic acid (mg) 9.7 n/a 0.0 10 2
    Phenylalanine (g) 5.8 n/a 0.0 6 1
    Phosphorus (mg) 1,430.1 27.4 47.5 1,505 251
    Polyunsaturated Fat (g) 2.7 0.3 52.6 56 9
    Potassium (mg) 2,519.7 118.9 167.5 2,806 468
    Proline (g) 4.6 n/a 0.0 5 1
    Protein (g) 144.6 0.9 1.9 147 25
    Retinol (mcg) 61.3 0.0 0.0 61 10
    Riboflavin (mg) 0.7 0.1 0.1 1 0
    Saturated Fat (g) 3.9 0.1 14.1 18 3
    Selenium (mcg) 217.9 1.4 0.0 219 37
    Serine (g) 5.5 n/a 0.0 6 1
    Sodium (mg) 790.0 132.6 2,090.0 3,013 502
    Starch n/a n/a 0.0 0 0
    Sucrose n/a n/a 9.7 10 2
    Sugar (g) 0.0 173.3 39.9 213 36
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.4 0.1 0.0 1 0
    Threonine (g) 6.5 n/a 0.0 7 1
    Tocopherol, alpha (mg) 1.3 3.8 12.5 18 3
    Tocopherol, beta (mg) 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.5 n/a n/a 1 0
    Total Fat (g) 17.6 0.7 112.0 130 22
    Trans-monoenoic Fat (g) 0.1 n/a n/a 0 0
    TransFatty acids (g) 0.1 n/a n/a 0 0
    Tryptophan (g) 1.8 n/a 0.0 2 0
    Tyrosine (g) 5.2 n/a 0.0 5 1
    Valine (g) 7.5 n/a 0.1 8 1
    Vitamin A, IU (IU) 204.3 192.0 1,160.0 1,556 259
    Vitamin A, RAE (mcg) 61.3 9.1 57.5 128 21
    Vitamin B-12 (mcg) 1.4 0.0 0.4 2 0
    Vitamin B-6 (mg) 5.1 0.1 0.0 5 1
    Vitamin C (mg) 8.2 9.1 9.0 26 4
    Vitamin D (IU) 34.0 0.0 0.0 34 6
    Water (g) 516.1 277.3 91.4 885 147
    Zinc (mg) 3.9 0.2 0.7 5 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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