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Nutritional Facts: Cranberry Chicken (Ez Slow Cooker)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
boneless skinless chicken breast halves
16 ounces (457g)
whole berry cranberry sauce
1 cup (250g)
French dressing
Total 1 serving
Alanine (g) 8.4 n/a 0.0 8 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 9.8 n/a 0.1 10 2
Ash (g) 7.8 0.5 5.7 14 2
Aspartic acid (g) 13.6 n/a 0.1 14 2
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 34.0 18.3 60.0 112 19
Calories 776.3 690.3 1,142.5 2,609 435
Calories (kj) 3,248.4 2,889.1 4,782.5 10,920 1,820
Carbohydrates (g) 0.0 177.8 39.0 217 36
Cholesterol (mg) 435.8 0.0 0.0 436 73
Copper (mg) 0.2 0.1 0.0 0 0
Cystine (g) 1.5 n/a 0.0 2 0
Dietary Fiber (g) 0.0 4.6 0.0 5 1
Folate (mcg) 27.2 4.6 0.0 32 5
Folate, DFE (mcg) 27.2 4.6 0.0 32 5
Folate, food (mcg) 27.2 4.6 0.0 32 5
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 13.4 13 2
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 16.8 17 3
Glutamic acid (g) 21.4 n/a 0.2 22 4
Glycine (g) 6.4 n/a 0.0 6 1
Histidine (g) 5.4 n/a 0.0 5 1
Iron (mg) 2.5 1.0 2.0 6 1
Isoleucine (g) 7.1 n/a 0.1 7 1
Lactose n/a n/a 0.0 0 0
Leucine (g) 12.0 n/a 0.1 12 2
Lysine (g) 13.9 n/a 0.0 14 2
Magnesium (mg) 177.1 13.7 12.5 203 34
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.3 0.1 0 0
Methionine (g) 3.8 n/a 0.0 4 1
Monounsaturated Fat (g) 5.2 0.1 21.1 26 4
Niacin (mg) 71.0 0.5 0.5 72 12
Pantothenic acid (mg) 9.7 n/a 0.0 10 2
Phenylalanine (g) 5.8 n/a 0.0 6 1
Phosphorus (mg) 1,430.1 27.4 47.5 1,505 251
Polyunsaturated Fat (g) 2.7 0.3 52.6 56 9
Potassium (mg) 2,519.7 118.9 167.5 2,806 468
Proline (g) 4.6 n/a 0.0 5 1
Protein (g) 144.6 0.9 1.9 147 25
Retinol (mcg) 61.3 0.0 0.0 61 10
Riboflavin (mg) 0.7 0.1 0.1 1 0
Saturated Fat (g) 3.9 0.1 14.1 18 3
Selenium (mcg) 217.9 1.4 0.0 219 37
Serine (g) 5.5 n/a 0.0 6 1
Sodium (mg) 790.0 132.6 2,090.0 3,013 502
Starch n/a n/a 0.0 0 0
Sucrose n/a n/a 9.7 10 2
Sugar (g) 0.0 173.3 39.9 213 36
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 1 0
Threonine (g) 6.5 n/a 0.0 7 1
Tocopherol, alpha (mg) 1.3 3.8 12.5 18 3
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a 1 0
Total Fat (g) 17.6 0.7 112.0 130 22
Trans-monoenoic Fat (g) 0.1 n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a 0 0
Tryptophan (g) 1.8 n/a 0.0 2 0
Tyrosine (g) 5.2 n/a 0.0 5 1
Valine (g) 7.5 n/a 0.1 8 1
Vitamin A, IU (IU) 204.3 192.0 1,160.0 1,556 259
Vitamin A, RAE (mcg) 61.3 9.1 57.5 128 21
Vitamin B-12 (mcg) 1.4 0.0 0.4 2 0
Vitamin B-6 (mg) 5.1 0.1 0.0 5 1
Vitamin C (mg) 8.2 9.1 9.0 26 4
Vitamin D (IU) 34.0 0.0 0.0 34 6
Water (g) 516.1 277.3 91.4 885 147
Zinc (mg) 3.9 0.2 0.7 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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