Nutritional Facts: Sweet Italian Sausage and Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 (830g)
Italian sausages
6 (1,278g)
russet potatoes
2 (238g)
green bell peppers
1/2 cup (108g)
olive oil
2 1/2 ounces (71g)
onion soup mix
Total 1 serving
Alanine (g) 9.3 0.8 0.1 0.0 n/a 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.8 1.3 0.1 0.0 n/a 11 2
Ash (g) 18.1 13.8 1.0 0.0 16.5 49 8
Aspartic acid (g) 13.8 6.0 0.5 0.0 n/a 20 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 174.3 153.4 23.8 1.1 101.4 454 76
Calories 2,855.2 984.1 47.6 954.7 207.7 5,049 842
Calories (kj) 11,960.3 4,102.4 199.9 3,994.9 869.6 21,127 3,521
Carbohydrates (g) 35.4 223.3 11.0 0.0 46.1 316 53
Cholesterol (mg) 473.1 0.0 0.0 0.0 0.0 473 79
Copper (mg) 0.7 1.4 0.2 0.0 0.3 2 0
Cystine (g) 1.7 0.3 0.0 0.0 n/a 2 0
Dietary Fiber (g) 0.8 28.1 4.0 0.0 4.7 38 6
Folate (mcg) 41.5 204.5 23.8 0.0 0.0 270 45
Folate, DFE (mcg) 41.5 204.5 23.8 0.0 0.0 270 45
Folate, food (mcg) 41.5 204.5 23.8 0.0 0.0 270 45
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 3.5 2.7 n/a n/a 6 1
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 4.2 2.8 n/a n/a 7 1
Glutamic acid (g) 23.0 4.4 0.5 0.0 n/a 28 5
Glycine (g) 10.1 0.7 0.1 0.0 n/a 11 2
Histidine (g) 4.8 0.4 0.0 0.0 n/a 5 1
Iron (mg) 11.9 10.0 0.8 0.6 0.9 24 4
Isoleucine (g) 6.1 0.8 0.1 0.0 n/a 7 1
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 11.1 1.2 0.1 0.0 n/a 12 2
Lysine (g) 12.6 1.3 0.1 0.0 n/a 14 2
Magnesium (mg) 149.4 293.9 23.8 0.0 42.5 510 85
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese n/a 2.0 0.3 0.0 0.5 3 0
Methionine (g) 4.0 0.4 0.0 0.0 n/a 4 1
Monounsaturated Fat (g) 106.0 0.0 0.0 78.8 0.0 185 31
Niacin (mg) 34.6 13.5 1.1 0.0 1.0 50 8
Pantothenic acid n/a 3.8 0.2 0.0 0.6 5 1
Phenylalanine (g) 5.6 1.0 0.2 0.0 n/a 7 1
Phosphorus (mg) 1,411.0 728.5 47.6 0.0 149.5 2,337 389
Phytosterols (mg) 0.0 63.9 21.4 238.7 0.0 324 54
Polyunsaturated Fat (g) 29.1 0.5 0.1 11.4 0.1 41 7
Potassium (mg) 2,523.2 5,380.4 416.5 1.1 511.0 8,832 1,472
Proline (g) 7.7 0.8 0.1 0.0 n/a 9 1
Protein (g) 158.7 25.8 2.0 0.0 5.3 192 32
Retinol (mcg) 83.0 0.0 0.0 0.0 0.0 83 14
Riboflavin (mg) 1.9 0.4 0.1 0.0 0.2 3 0
Saturated Fat (g) 80.1 0.3 0.1 14.9 0.1 96 16
Selenium (mcg) 182.6 3.8 0.0 0.0 3.5 190 32
Serine (g) 6.4 0.9 0.1 0.0 n/a 7 1
Sodium (mg) 10,018.1 76.7 7.1 2.2 5,692.0 15,796 2,633
Starch n/a 197.3 0.0 n/a n/a 197 33
Sucrose n/a 2.2 0.3 n/a n/a 2 0
Sugar (g) 7.1 10.0 5.7 0.0 3.3 26 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 5.2 1.0 0.1 0.0 0.2 7 1
Threonine (g) 6.6 0.8 0.1 0.0 n/a 8 1
Tocopherol, alpha (mg) 2.1 0.1 0.9 15.5 0.1 19 3
Tocopherol, beta n/a 0.0 0.0 0.1 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.2 0 0
Tocopherol, gamma n/a 0.0 0.0 0.9 0.5 1 0
Total Fat (g) 226.7 1.2 0.4 108.0 0.2 336 56
Tryptophan (g) 1.3 0.3 0.0 0.0 n/a 2 0
Tyrosine (g) 4.8 0.6 0.0 0.0 n/a 5 1
Valine (g) 6.7 1.3 0.1 0.0 n/a 8 1
Vitamin A, IU (IU) 132.8 25.6 880.6 0.0 10.6 1,050 175
Vitamin A, RAE (mcg) 83.0 0.0 42.8 0.0 0.7 127 21
Vitamin B-12 (mcg) 10.8 0.0 0.0 0.0 0.0 11 2
Vitamin B-6 (mg) 2.7 3.8 0.5 0.0 0.4 7 1
Vitamin C (mg) 0.8 251.8 191.4 0.0 2.4 446 74
Vitamin D (IU) 340.3 0.0 0.0 0.0 0.0 340 57
Water (g) 391.2 1,014.0 223.5 0.0 2.7 1,631 272
Zinc (mg) 19.8 3.7 0.3 0.0 0.8 25 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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