You are in: Home /
Lost? Site Map

Nutritional Facts: Wicklewood’s Revamped Value Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  400 g (396g)
baked beans
1 ounce (28g)
butter
Total 1 serving
Alanine (g) 0.8 0.0 1 0
Alcohol (g) 0.0 0.0 0 0
Arginine (g) 0.9 0.0 1 0
Ash (g) 6.9 0.6 8 2
Aspartic acid (g) 2.5 0.0 3 1
Beta-sitosterol n/a 1.1 1 0
Caffeine (mg) 0.0 0.0 0 0
Calcium (mg) 134.7 6.8 142 35
Calories 372.5 203.3 576 144
Calories (kj) 1,557.2 850.3 2,407 602
Campesterol n/a 0.0 0 0
Carbohydrates (g) 83.8 0.0 84 21
Cholesterol (mg) 0.0 61.0 61 15
Copper (mg) 0.6 0.0 1 0
Cystine (g) 0.1 0.0 0 0
Dietary Fiber (g) 16.2 0.0 16 4
Folate (mcg) 47.5 0.9 48 12
Folate, DFE (mcg) 47.5 0.9 48 12
Folate, food (mcg) 47.5 0.9 48 12
Folic acid (mcg) 0.0 0.0 0 0
Fructose (g) 6.2 n/a 6 2
Galactose (g) 0.0 n/a 0 0
Glucose (dextrose) (g) 6.3 n/a 6 2
Glutamic acid (g) 3.2 0.1 3 1
Glycine (g) 0.7 0.0 1 0
Histidine (g) 0.5 0.0 1 0
Hydroxyproline (g) 0.0 n/a 0 0
Iron (mg) 4.7 0.0 5 1
Isoleucine (g) 0.9 0.0 1 0
Lactose (g) 0.0 n/a 0 0
Leucine (g) 1.6 0.0 2 0
Lysine (g) 1.2 0.0 1 0
Magnesium (mg) 107.0 0.6 108 27
Maltose (g) 0.0 n/a 0 0
Manganese (mg) 0.4 0.0 0 0
Methionine (g) 0.2 0.0 0 0
Monounsaturated Fat (g) 0.4 6.0 6 2
Niacin (mg) 1.7 0.0 2 0
Pantothenic acid (mg) 0.9 0.0 1 0
Phenylalanine (g) 1.1 0.0 1 0
Phosphorus (mg) 293.2 6.8 300 75
Polyunsaturated Fat (g) 0.5 0.9 1 0
Potassium (mg) 887.6 6.8 894 224
Proline (g) 1.0 0.0 1 0
Protein (g) 18.8 0.2 19 5
Retinol (mcg) 0.0 190.2 190 48
Riboflavin (mg) 0.2 0.0 0 0
Saturated Fat (g) 0.3 14.6 15 4
Selenium (mcg) 19.8 0.3 20 5
Serine (g) 1.3 0.0 1 0
Sodium (mg) 1,359.1 202.4 1,562 390
Starch (g) 29.2 n/a 29 7
Stigmasterol n/a 0.0 0 0
Sucrose (g) 19.0 n/a 19 5
Sugar (g) 31.5 0.0 32 8
Theobromine (mg) 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0 0
Threonine (g) 0.6 0.0 1 0
Tocopherol, alpha (mg) 0.6 0.7 1 0
Tocopherol, beta (mg) 0.0 0.0 0 0
Tocopherol, delta (mg) 0.2 0.0 0 0
Tocopherol, gamma (mg) 2.8 0.0 3 1
Total Fat (g) 1.5 23.0 24 6
Trans-monoenoic Fat (g) 0.0 0.8 1 0
TransFatty acids (g) 0.0 0.9 1 0
Tryptophan (g) 0.2 0.0 0 0
Tyrosine (g) 0.5 0.0 0 0
Valine (g) 1.0 0.0 1 0
Vitamin A, IU (IU) 427.9 708.5 1,136 284
Vitamin A, RAE (mcg) 19.8 193.9 214 53
Vitamin B-12 (mcg) 0.0 0.0 0 0
Vitamin B-6 (mg) 0.3 0.0 0 0
Vitamin C (mg) 0.0 0.0 0 0
Vitamin D (IU) 0.0 17.0 17 4
Water (g) 285.3 4.5 290 72
Zinc (mg) 9.0 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Wicklewood’s Revamped Value Baked Beans.