Nutritional Facts: No Mess Chicken & Rice Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (283g)
condensed cream of mushroom soup
1 cup (237g)
water
3/4 cup (139g)
long grain rice
1/4 teaspoon (1g)
paprika
1/4 teaspoon (1g)
black pepper
4 (472g)
boneless skinless chicken breasts
Total 1 serving
Alanine (g) 0.2 n/a 0.6 0.0 0.0 5.8 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 n/a 0.8 0.0 0.0 6.8 8 2
Ash (g) 5.5 0.2 0.9 0.0 0.0 5.4 12 3
Aspartic acid (g) 0.3 n/a 0.9 0.0 0.0 9.4 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 34.0 7.1 38.9 1.3 2.5 23.6 107 27
Calories 240.7 0.0 506.4 1.6 1.4 538.1 1,288 322
Calories (kj) 1,005.3 0.0 2,118.7 6.8 6.0 2,251.4 5,388 1,347
Carbohydrates (g) 19.0 0.0 110.9 0.3 0.4 0.0 131 33
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 302.1 302 76
Copper (mg) 0.4 0.0 0.3 0.0 0.0 0.1 1 0
Cystine (g) 0.1 n/a 0.2 0.0 0.0 1.0 1 0
Dietary Fiber (g) 0.0 0.0 1.8 0.2 0.1 0.0 2 1
Folate (mcg) 5.7 0.0 320.5 0.3 0.1 18.9 345 86
Folate, DFE (mcg) 5.7 0.0 537.0 0.3 0.1 18.9 562 140
Folate, food (mcg) 5.7 0.0 11.1 0.3 0.1 18.9 36 9
Folic acid (mcg) 0.0 0.0 309.4 0.0 0.0 0.0 309 77
Fructose n/a n/a 0.0 0.0 0.0 n/a 0 0
Galactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 1.0 n/a 1.9 0.0 0.0 14.8 18 4
Glycine (g) 0.1 n/a 0.5 0.0 0.0 4.4 5 1
Histidine (g) 0.1 n/a 0.2 0.0 0.0 3.7 4 1
Hydroxyproline n/a n/a n/a 0.0 0.0 n/a 0 0
Iron (mg) 3.1 0.0 6.0 0.1 0.1 1.7 11 3
Isoleucine (g) 0.2 n/a 0.4 0.0 0.0 4.9 6 1
Lactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.4 n/a 0.8 0.0 0.0 8.3 9 2
Lysine (g) 0.2 n/a 0.4 0.0 0.0 9.6 10 3
Magnesium (mg) 11.3 2.4 34.7 1.0 1.0 122.7 173 43
Maltose n/a n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.2 0.0 1.5 0.0 0.1 0.1 2 0
Methionine (g) 0.1 n/a 0.2 0.0 0.0 2.6 3 1
Monounsaturated Fat (g) 3.1 0.0 0.3 0.0 0.0 3.6 7 2
Niacin (mg) 1.2 0.0 5.8 0.1 0.0 49.2 56 14
Pantothenic acid (mg) 0.7 0.0 1.4 0.0 0.0 6.7 9 2
Phenylalanine (g) 0.2 n/a 0.5 0.0 0.0 4.0 5 1
Phosphorus (mg) 73.6 0.0 159.6 1.8 0.9 991.2 1,227 307
Phytosterols n/a n/a n/a 1.0 0.5 n/a 2 0
Polyunsaturated Fat (g) 4.1 0.0 0.2 0.0 0.0 1.9 6 2
Potassium (mg) 175.6 2.4 159.6 13.1 7.6 1,746.4 2,105 526
Proline (g) 0.4 n/a 0.5 0.0 0.0 3.2 4 1
Protein (g) 4.6 0.0 9.9 0.1 0.1 100.2 115 29
Retinol (mcg) 22.7 0.0 0.0 0.0 0.0 42.5 65 16
Riboflavin (mg) 0.1 0.0 0.1 0.0 0.0 0.5 1 0
Saturated Fat (g) 3.9 0.0 0.2 0.0 0.0 2.7 7 2
Selenium (mcg) 6.8 0.0 21.0 0.0 0.0 151.0 179 45
Serine (g) 0.2 n/a 0.5 0.0 0.0 3.8 5 1
Sodium (mg) 1,987.9 7.1 6.9 0.4 0.1 547.5 2,550 637
Sucrose n/a n/a 0.1 0.0 0.0 n/a 0 0
Sugar (g) 4.1 0.0 0.2 0.1 0.0 0.0 4 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.8 0.0 0.0 0.3 1 0
Threonine (g) 0.2 n/a 0.4 0.0 0.0 4.5 5 1
Tocopherol, alpha (mg) 2.3 0.0 0.2 0.2 0.0 0.9 4 1
Tocopherol, beta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0.0 0.4 0 0
Total Fat (g) 16.7 0.0 0.9 0.1 0.0 12.2 30 7
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0.1 0 0
Tryptophan (g) 0.1 n/a 0.1 0.0 0.0 1.3 1 0
Tyrosine (g) 0.2 n/a 0.3 0.0 0.0 3.6 4 1
Valine (g) 0.2 n/a 0.6 0.0 0.0 5.2 6 2
Vitamin A, IU (IU) 82.1 0.0 0.0 283.2 3.1 141.6 510 128
Vitamin A, RAE (mcg) 22.7 0.0 0.0 14.2 0.2 42.5 79 20
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.9 1 0
Vitamin B-6 (mg) 0.0 0.0 0.2 0.0 0.0 3.5 4 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 5.7 6 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 23.6 24 6
Water (g) 237.4 236.8 16.1 0.1 0.1 357.7 848 212
Zinc (mg) 0.6 0.0 1.5 0.0 0.0 2.7 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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