Nutritional Facts: Gluten Free Spaetzle

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 cups (320g)
baking mix
1 teaspoon (6g)
salt
2 (100g)
eggs
1 cup (244g)
milk
Total 1 serving
Alanine (g) 0.8 0.0 0.7 0.3 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.0 0.8 0.3 2 1
Ash (g) 12.8 6.0 1.1 1.8 22 5
Aspartic acid (g) 1.2 0.0 1.3 0.6 3 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 572.8 1.4 56.0 290.4 921 230
Calories 1,369.6 0.0 143.0 156.2 1,669 417
Calories (kj) 5,728.0 0.0 599.0 653.9 6,981 1,745
Carbohydrates (g) 202.6 0.0 0.7 11.3 215 54
Cholesterol (mg) 6.4 0.0 372.0 34.2 413 103
Copper (mg) 0.5 0.0 0.1 0.0 1 0
Cystine (g) 0.5 0.0 0.3 0.1 1 0
Dietary Fiber (g) 6.7 0.0 0.0 0.0 7 2
Folate (mcg) 400.0 0.0 47.0 12.2 459 115
Folate, DFE (mcg) 662.4 0.0 47.0 12.2 722 180
Folate, food (mcg) 25.6 0.0 47.0 12.2 85 21
Folic acid (mcg) 374.4 0.0 0.0 0.0 374 94
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.4 n/a 0 0
Glutamic acid (g) 8.2 0.0 1.7 1.7 12 3
Glycine (g) 0.9 0.0 0.4 0.2 1 0
Histidine (g) 0.6 0.0 0.3 0.2 1 0
Iron (mg) 8.9 0.0 1.8 0.1 11 3
Isoleucine (g) 0.9 0.0 0.7 0.5 2 1
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 1.8 0.0 1.1 0.8 4 1
Lysine (g) 0.7 0.0 0.9 0.6 2 1
Magnesium (mg) 80.0 0.1 12.0 31.7 124 31
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.1 0.0 0.0 0.0 1 0
Methionine (g) 0.5 0.0 0.4 0.2 1 0
Monounsaturated Fat (g) 27.5 0.0 3.7 2.6 34 8
Niacin (mg) 14.5 0.0 0.1 0.2 15 4
Pantothenic acid (mg) 2.8 0.0 1.5 0.8 5 1
Phenylalanine (g) 1.3 0.0 0.7 0.4 2 1
Phosphorus (mg) 1,872.0 0.0 198.0 226.9 2,297 574
Phytosterols n/a 0.0 n/a 0.0 0 0
Polyunsaturated Fat (g) 6.4 0.0 1.9 0.3 9 2
Potassium (mg) 521.6 0.5 138.0 368.4 1,029 257
Proline (g) 2.9 0.0 0.5 0.8 4 1
Protein (g) 25.6 0.0 12.6 8.0 46 12
Retinol (mcg) 6.4 0.0 160.0 75.6 242 61
Riboflavin (mg) 1.4 0.0 0.5 0.4 2 1
Saturated Fat (g) 12.7 0.0 3.1 5.6 21 5
Selenium (mcg) 24.0 0.0 30.7 4.9 60 15
Serine (g) 1.3 0.0 1.0 0.4 3 1
Sodium (mg) 3,238.4 2,325.5 142.0 119.6 5,825 1,456
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 37.3 0.0 0.4 n/a 38 9
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.8 0.0 0.0 0.1 2 0
Threonine (g) 0.7 0.0 0.6 0.4 2 0
Tocopherol, alpha (mg) 0.4 0.0 1.1 n/a 1 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a 0.5 n/a 1 0
Total Fat (g) 49.3 0.0 9.5 8.9 68 17
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 0.0 0.2 0.1 1 0
Tyrosine (g) 0.8 0.0 0.5 0.4 2 0
Valine (g) 1.1 0.0 0.9 0.5 2 1
Vitamin A, IU (IU) 22.4 0.0 540.0 336.7 899 225
Vitamin A, RAE (mcg) 6.4 0.0 160.0 80.5 247 62
Vitamin B-12 (mcg) 1.2 0.0 0.9 0.9 3 1
Vitamin B-6 (mg) 0.2 0.0 0.2 0.1 1 0
Vitamin C (mg) 1.0 0.0 0.0 3.7 5 1
Vitamin D (IU) 0.0 0.0 82.0 n/a 82 21
Water (g) 29.4 0.0 76.2 214.0 320 80
Zinc (mg) 1.9 0.0 1.3 0.9 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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