Nutritional Facts: Almond Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (99g)
egg whites
1 cup (125g)
flour
1/2 cup (100g)
sugar
4 ounces (114g)
whole almonds
Total 1 serving
Alanine (g) 0.7 0.4 n/a 1.2 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 0.5 n/a 2.8 4 0
Ash (g) 0.6 0.6 0.0 3.4 5 0
Aspartic acid (g) 1.2 0.5 n/a 3.3 5 1
Beta-sitosterol n/a n/a n/a 149.9 150 15
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 6.9 18.8 1.0 299.9 327 33
Calories 51.5 455.0 387.0 653.2 1,547 155
Calories (kj) 213.8 1,903.8 1,618.0 2,735.4 6,471 647
Campesterol n/a n/a n/a 5.7 6 1
Carbohydrates (g) 0.7 95.4 100.0 24.6 221 22
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.2 0.0 1.1 1 0
Cystine (g) 0.3 0.3 n/a 0.2 1 0
Dietary Fiber (g) 0.0 3.4 0.0 13.9 17 2
Folate (mcg) 4.0 228.8 0.0 56.8 290 29
Folate, DFE (mcg) 4.0 363.8 0.0 56.8 425 42
Folate, food (mcg) 4.0 36.3 0.0 56.8 97 10
Folic acid (mcg) 0.0 192.5 0.0 0.0 193 19
Fructose (g) 0.1 n/a 0.0 0.1 0 0
Galactose (g) 0.1 n/a 0.0 0.1 0 0
Glucose (dextrose) (g) 0.3 n/a 0.0 0.1 0 0
Glutamic acid (g) 1.5 4.3 n/a 7.7 14 1
Glycine (g) 0.4 0.5 n/a 1.7 3 0
Histidine (g) 0.3 0.3 n/a 0.6 1 0
Iron (mg) 0.1 5.8 0.1 4.2 10 1
Isoleucine (g) 0.7 0.4 n/a 0.8 2 0
Lactose (g) 0.1 n/a 0.0 0.0 0 0
Leucine (g) 1.0 0.9 n/a 1.7 4 0
Lysine (g) 0.8 0.3 n/a 0.7 2 0
Magnesium (mg) 10.9 27.5 0.0 304.4 343 34
Maltose (g) 0.1 n/a 0.0 0.0 0 0
Manganese (mg) 0.0 0.9 0.0 2.6 3 0
Methionine (g) 0.4 0.2 n/a 0.2 1 0
Monounsaturated Fat (g) 0.0 0.1 0.0 35.1 35 4
Niacin (mg) 0.1 7.4 0.0 3.8 11 1
Pantothenic acid (mg) 0.2 0.5 0.0 0.5 1 0
Phenylalanine (g) 0.7 0.7 n/a 1.3 3 0
Phosphorus (mg) 14.9 135.0 0.0 549.8 700 70
Polyunsaturated Fat (g) 0.0 0.5 0.0 13.7 14 1
Potassium (mg) 161.4 133.8 2.0 800.9 1,098 110
Proline (g) 0.4 1.5 n/a 1.2 3 0
Protein (g) 10.8 12.9 0.0 24.1 48 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.4 0.6 0.0 1.2 2 0
Saturated Fat (g) 0.0 0.2 0.0 4.2 4 0
Selenium (mcg) 19.8 42.4 0.6 2.8 66 7
Serine (g) 0.8 0.6 n/a 1.1 3 0
Sodium (mg) 164.3 2.5 1.0 1.1 169 17
Starch n/a n/a n/a 0.8 1 0
Stigmasterol n/a n/a n/a 4.5 5 0
Sucrose (g) 0.1 n/a 99.8 4.1 104 10
Sugar (g) 0.7 0.3 99.8 4.4 105 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 1.0 0.0 0.2 1 0
Threonine (g) 0.4 0.4 n/a 0.7 1 0
Tocopherol, alpha (mg) 0.0 0.1 0.0 29.8 30 3
Tocopherol, beta n/a 0.1 n/a 0.3 0 0
Tocopherol, delta n/a 0.0 n/a 0.1 0 0
Tocopherol, gamma n/a 0.5 n/a 0.7 1 0
Total Fat (g) 0.2 1.2 0.0 56.1 58 6
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.2 n/a 0.2 1 0
Tyrosine (g) 0.5 0.4 n/a 0.5 1 0
Valine (g) 0.8 0.5 n/a 0.9 2 0
Vitamin A, IU (IU) 0.0 0.0 0.0 1.1 1 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.1 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.1 0.0 0.2 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 86.7 14.9 0.0 5.3 107 11
Zinc (mg) 0.0 0.9 0.0 3.5 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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