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    Nutritional Facts: Cookies and Cream Ice Cream

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (476g)
    heavy whipping cream
    1 cup (161g)
    Oreo cookies
    3 (46g)
    egg yolks
    14 ounces (397g)
    sweetened condensed milk
    4 teaspoons (17g)
    vanilla extract
    Total 1 serving
    Alanine (g) 0.3 0.3 0.4 1.1 n/a 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 5.8 6 0
    Arginine (g) 0.4 0.2 0.5 1.1 n/a 2 0
    Ash (g) 2.1 2.8 0.8 7.3 0.0 13 1
    Aspartic acid (g) 0.7 0.5 0.7 2.4 n/a 4 0
    Caffeine (mg) 0.0 20.9 0.0 0.0 0.0 21 2
    Calcium (mg) 309.4 35.4 59.2 1,127.3 1.8 1,533 128
    Calories 1,642.2 754.6 147.8 1,274.1 48.4 3,867 322
    Calories (kj) 6,868.7 3,160.1 617.8 5,326.8 202.4 16,176 1,348
    Carbohydrates (g) 13.3 113.7 1.6 215.9 2.1 347 29
    Cholesterol (mg) 652.1 0.0 498.0 135.0 0.0 1,285 107
    Copper (mg) 0.0 0.6 0.0 0.1 0.0 1 0
    Cystine (g) 0.1 0.1 0.1 0.3 n/a 1 0
    Dietary Fiber (g) 0.0 4.5 0.0 0.0 0.0 5 0
    Folate (mcg) 19.0 112.6 67.0 43.7 0.0 242 20
    Folate, DFE (mcg) 19.0 178.6 67.0 43.7 0.0 308 26
    Folate, food (mcg) 19.0 19.3 67.0 43.7 0.0 149 12
    Folic acid (mcg) 0.0 93.3 0.0 0.0 0.0 93 8
    Fructose n/a 0.9 0.0 n/a n/a 1 0
    Galactose n/a 0.0 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a 1.0 0.1 n/a n/a 1 0
    Glutamic acid (g) 2.0 2.3 0.9 6.6 n/a 12 1
    Glycine (g) 0.2 0.3 0.2 0.7 n/a 1 0
    Histidine (g) 0.3 0.1 0.2 0.8 n/a 1 0
    Iron (mg) 0.1 14.0 1.3 0.8 0.0 16 1
    Isoleucine (g) 0.6 0.3 0.4 1.9 n/a 3 0
    Lactose n/a 0.0 0.0 n/a n/a 0 0
    Leucine (g) 1.0 0.5 0.6 3.1 n/a 5 0
    Lysine (g) 0.8 0.1 0.6 2.5 n/a 4 0
    Magnesium (mg) 33.3 78.8 2.3 103.2 2.0 220 18
    Maltose n/a 0.0 0.0 n/a n/a 0 0
    Manganese (mg) 0.0 1.1 0.0 0.0 0.0 1 0
    Methionine (g) 0.2 0.1 0.2 0.8 n/a 1 0
    Monounsaturated Fat (g) 50.9 13.7 5.4 9.6 0.0 80 7
    Niacin (mg) 0.2 3.5 0.0 0.8 0.1 5 0
    Pantothenic acid (mg) 1.2 0.5 1.4 3.0 0.0 6 1
    Phenylalanine (g) 0.5 0.4 0.3 1.5 n/a 3 0
    Phosphorus (mg) 295.1 160.9 179.0 1,004.2 1.0 1,640 137
    Polyunsaturated Fat (g) 6.5 5.7 1.9 1.3 0.0 16 1
    Potassium (mg) 357.0 345.9 50.0 1,472.6 24.9 2,250 188
    Proline (g) 0.9 0.7 0.3 3.0 n/a 5 0
    Protein (g) 9.8 9.0 7.3 31.4 0.0 57 5
    Retinol (mcg) 1,927.8 0.0 170.3 289.8 0.0 2,388 199
    Riboflavin (mg) 0.5 0.2 0.2 1.7 0.0 3 0
    Saturated Fat (g) 109.6 10.3 4.4 21.8 0.0 146 12
    Selenium (mcg) 2.4 5.6 25.7 58.7 0.0 92 8
    Serine (g) 0.5 0.4 0.6 1.7 n/a 3 0
    Sodium (mg) 180.9 809.3 22.0 504.1 1.5 1,518 126
    Starch n/a 41.6 n/a n/a n/a 42 3
    Sucrose n/a 64.1 0.0 n/a n/a 64 5
    Sugar (g) 0.5 66.0 0.3 215.9 2.1 285 24
    Theobromine (mg) 0.0 691.9 0.0 0.0 0.0 692 58
    Thiamin (mg) 0.1 0.2 0.1 0.4 0.0 1 0
    Threonine (g) 0.4 0.2 0.3 1.4 n/a 2 0
    Tocopherol, alpha (mg) 5.0 4.2 1.2 0.6 0.0 11 1
    Tocopherol, beta n/a 0.1 0.0 n/a n/a 0 0
    Tocopherol, delta n/a 0.3 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a 6.4 0.6 n/a n/a 7 1
    Total Fat (g) 176.1 31.8 12.2 34.5 0.0 255 21
    Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
    TransFatty acids n/a 0.1 n/a n/a n/a 0 0
    Tryptophan (g) 0.1 0.1 0.1 0.4 n/a 1 0
    Tyrosine (g) 0.5 0.2 0.3 1.5 n/a 2 0
    Valine (g) 0.7 0.4 0.4 2.1 n/a 4 0
    Vitamin A, IU (IU) 6,997.2 3.2 661.9 1,059.8 0.0 8,722 727
    Vitamin A, RAE (mcg) 1,956.4 0.0 174.9 293.7 0.0 2,425 202
    Vitamin B-12 (mcg) 0.9 0.0 0.9 1.7 0.0 3 0
    Vitamin B-6 (mg) 0.1 0.0 0.2 0.2 0.0 0 0
    Vitamin C (mg) 2.9 0.0 0.0 10.3 0.0 13 1
    Vitamin D (IU) 128.5 0.0 100.1 23.8 0.0 252 21
    Water (g) 274.7 3.5 24.0 107.8 8.8 419 35
    Zinc (mg) 1.1 1.4 1.1 3.7 0.0 7 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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