Nutritional Facts: Pecan-Crusted Baked Chicken Breasts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (85g)
honey
1/4 cup (62g)
Dijon mustard
1/2 cup (55g)
pecans
1 1/3 cups (144g)
panko breadcrumbs
4 (472g)
boneless skinless chicken breasts
Total 1 serving
Alanine (g) 0.0 0.1 0.2 0.7 5.8 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.2 0.6 0.8 6.8 8 2
Ash (g) 0.2 2.3 0.8 4.1 5.4 13 3
Aspartic acid (g) 0.0 0.3 0.5 1.1 9.4 11 3
Beta-sitosterol n/a n/a 48.5 n/a n/a 49 12
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 5.1 36.1 38.2 263.5 23.6 366 92
Calories 257.6 41.7 376.6 568.7 538.1 1,783 446
Calories (kj) 1,078.0 173.1 1,574.5 2,379.7 2,251.4 7,457 1,864
Campesterol n/a n/a 2.7 n/a n/a 3 1
Carbohydrates (g) 69.8 3.3 7.6 103.6 0.0 184 46
Cholesterol (mg) 0.0 0.0 0.0 0.0 302.1 302 76
Copper (mg) 0.0 0.1 0.7 0.4 0.1 1 0
Cystine (g) 0.0 0.0 0.1 0.4 1.0 2 0
Dietary Fiber (g) 0.2 2.1 5.2 6.5 0.0 14 3
Folate (mcg) 1.7 4.4 12.0 154.0 18.9 191 48
Folate, DFE (mcg) 1.7 4.4 12.0 236.1 18.9 273 68
Folate, food (mcg) 1.7 4.4 12.0 36.0 18.9 73 18
Folic acid (mcg) 0.0 0.0 0.0 118.1 0.0 118 30
Fructose (g) 34.7 0.1 0.0 3.5 n/a 38 10
Galactose (g) 2.6 0.0 n/a 0.0 n/a 3 1
Glucose (dextrose) (g) 30.3 0.3 0.0 2.6 n/a 33 8
Glutamic acid (g) 0.0 0.5 1.0 5.9 14.8 22 6
Glycine (g) 0.0 0.1 0.2 0.7 4.4 6 1
Histidine (g) 0.0 0.1 0.1 0.4 3.7 4 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 0.4 0.9 1.4 7.0 1.7 11 3
Isoleucine (g) 0.0 0.1 0.2 0.8 4.9 6 1
Lactose n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.0 0.2 0.3 1.4 8.3 10 3
Lysine (g) 0.0 0.2 0.2 0.6 9.6 11 3
Magnesium (mg) 1.7 30.5 65.9 61.9 122.7 283 71
Maltose (g) 1.2 0.0 0.0 2.8 n/a 4 1
Manganese (mg) 0.1 0.3 2.5 1.3 0.1 4 1
Methionine (g) 0.0 0.0 0.1 0.3 2.6 3 1
Monounsaturated Fat (g) 0.0 1.6 22.2 1.5 3.6 29 7
Niacin (mg) 0.1 0.3 0.6 9.6 49.2 60 15
Pantothenic acid (mg) 0.1 0.2 0.5 0.8 6.7 8 2
Phenylalanine (g) 0.0 0.1 0.2 0.9 4.0 5 1
Phosphorus (mg) 3.4 66.0 151.0 237.5 991.2 1,449 362
Phytosterols n/a n/a 55.6 11.5 n/a 67 17
Polyunsaturated Fat (g) 0.0 0.6 11.8 3.0 1.9 17 4
Potassium (mg) 44.1 85.9 223.5 282.2 1,746.4 2,382 595
Proline (g) 0.1 0.2 0.2 2.0 3.2 6 1
Protein (g) 0.3 2.7 5.0 19.2 100.2 127 32
Retinol (mcg) 0.0 0.0 0.0 0.0 42.5 42 11
Riboflavin (mg) 0.0 0.0 0.1 0.6 0.5 1 0
Saturated Fat (g) 0.0 0.2 3.4 1.7 2.7 8 2
Selenium (mcg) 0.7 20.5 2.1 36.3 151.0 211 53
Serine (g) 0.0 0.1 0.3 1.0 3.8 5 1
Sodium (mg) 3.4 706.5 0.0 1,053.8 547.5 2,311 578
Starch n/a 0.4 0.3 85.9 n/a 87 22
Stigmasterol n/a n/a 1.6 n/a n/a 2 0
Sucrose (g) 0.8 0.1 2.1 0.0 n/a 3 1
Sugar (g) 69.6 0.5 2.2 8.9 0.0 81 20
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.2 0.4 1.4 0.3 2 1
Threonine (g) 0.0 0.1 0.2 0.6 4.5 5 1
Tocopherol, alpha (mg) 0.0 0.2 0.8 0.1 0.9 2 0
Tocopherol, beta n/a 0.0 0.2 0.1 0.0 0 0
Tocopherol, delta n/a 0.0 0.3 0.3 0.0 1 0
Tocopherol, gamma n/a 1.3 13.3 1.1 0.4 16 4
Total Fat (g) 0.0 2.5 39.2 7.6 12.2 62 15
Trans-monoenoic Fat n/a 0.0 n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a n/a 0.1 0 0
Tryptophan (g) 0.0 0.0 0.1 0.2 1.3 2 0
Tyrosine (g) 0.0 0.1 0.1 0.6 3.6 4 1
Valine (g) 0.0 0.1 0.2 0.9 5.2 6 2
Vitamin A, IU (IU) 0.0 44.2 30.5 0.0 141.6 216 54
Vitamin A, RAE (mcg) 0.0 2.5 1.6 0.0 42.5 47 12
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.5 0.9 1 0
Vitamin B-6 (mg) 0.0 0.0 0.1 0.2 3.5 4 1
Vitamin C (mg) 0.4 0.9 0.6 0.0 5.7 8 2
Vitamin D (IU) 0.0 0.0 0.0 0.0 23.6 24 6
Water (g) 14.5 51.4 1.9 9.4 357.7 435 109
Zinc (mg) 0.2 0.4 2.5 2.1 2.7 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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