Nutritional Facts: Pork Loin Chops and Scalloped Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (178g)
center-cut pork loin chops
6 medium (1,278g)
potatoes
5 cups (1,220g)
milk
2 teaspoons (12g)
salt
1/2 teaspoon (1g)
ground pepper
2 tablespoons (27g)
oil
Total 1 serving
Alanine (g) 2.3 0.8 1.4 0.0 0.0 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.6 1.3 1.5 0.0 0.0 0.0 5 1
Ash (g) 1.8 13.8 8.8 12.0 0.1 0.0 36 9
Aspartic acid (g) 3.8 6.0 3.0 0.0 0.0 0.0 13 3
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 32.0 153.4 1,451.8 2.9 5.1 0.0 1,645 411
Calories 226.1 984.1 780.8 0.0 2.9 240.4 2,234 559
Calories (kj) 948.7 4,102.4 3,269.6 0.0 12.1 1,006.1 9,339 2,335
Carbohydrates (g) 0.0 223.3 56.7 0.0 0.7 0.0 281 70
Cholesterol (mg) 122.8 0.0 170.8 0.0 0.0 0.0 294 73
Copper (mg) 0.1 1.4 0.1 0.0 0.0 0.0 2 0
Cystine (g) 0.5 0.3 0.4 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 28.1 0.0 0.0 0.3 0.0 28 7
Folate (mcg) 0.0 204.5 61.0 0.0 0.2 0.0 266 66
Folate, DFE (mcg) 0.0 204.5 61.0 0.0 0.2 0.0 266 66
Folate, food (mcg) 0.0 204.5 61.0 0.0 0.2 0.0 266 66
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 3.5 n/a n/a 0.0 n/a 3 1
Galactose n/a 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 4.2 n/a n/a 0.0 n/a 4 1
Glutamic acid (g) 6.2 4.4 8.4 0.0 0.0 0.0 19 5
Glycine (g) 1.8 0.7 0.8 0.0 0.0 0.0 3 1
Histidine (g) 1.7 0.4 1.1 0.0 0.0 0.0 3 1
Hydroxyproline (g) 0.1 n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 1.2 10.0 0.6 0.0 0.1 0.0 12 3
Isoleucine (g) 1.9 0.8 2.4 0.0 0.0 0.0 5 1
Lactose n/a 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 3.3 1.2 3.9 0.0 0.0 0.0 8 2
Lysine (g) 3.6 1.3 3.2 0.0 0.0 0.0 8 2
Magnesium (mg) 46.3 293.9 158.6 0.1 2.0 0.0 501 125
Maltose n/a 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 2.0 0.0 0.0 0.1 n/a 2 1
Methionine (g) 1.1 0.4 1.0 0.0 0.0 0.0 2 1
Monounsaturated Fat (g) 2.4 0.0 12.9 0.0 0.0 7.5 23 6
Niacin (mg) 12.3 13.5 1.0 0.0 0.0 0.0 27 7
Pantothenic acid (mg) 1.3 3.8 3.8 0.0 0.0 0.0 9 2
Phenylalanine (g) 1.6 1.0 1.9 0.0 0.0 0.0 5 1
Phosphorus (mg) 391.6 728.5 1,134.6 0.0 1.8 0.0 2,256 564
Phytosterols n/a 63.9 0.0 0.0 1.1 263.3 328 82
Polyunsaturated Fat (g) 0.7 0.5 1.7 0.0 0.0 14.9 18 4
Potassium (mg) 644.4 5,380.4 1,842.2 1.0 15.3 0.0 7,883 1,971
Proline (g) 1.6 0.8 3.9 0.0 0.0 0.0 6 2
Protein (g) 39.1 25.8 40.0 0.0 0.1 0.0 105 26
Retinol (mcg) 0.0 0.0 378.2 0.0 0.0 0.0 378 95
Riboflavin (mg) 0.4 0.4 2.0 0.0 0.0 0.0 3 1
Saturated Fat (g) 2.0 0.3 27.8 0.0 0.0 3.5 34 8
Selenium (mcg) 64.1 3.8 24.4 0.0 0.1 0.0 92 23
Serine (g) 1.7 0.9 2.2 0.0 0.0 0.0 5 1
Sodium (mg) 103.2 76.7 597.8 4,651.0 0.2 0.0 5,429 1,357
Starch n/a 197.3 n/a n/a n/a n/a 197 49
Sucrose n/a 2.2 n/a n/a 0.0 n/a 2 1
Sugar (g) 0.0 10.0 n/a 0.0 0.0 0.0 10 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 1.0 0.5 0.0 0.0 0.0 2 1
Threonine (g) 1.8 0.8 1.8 0.0 0.0 0.0 4 1
Tocopherol, alpha (mg) 0.2 0.1 n/a 0.0 0.0 3.9 4 1
Tocopherol, beta n/a 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0.1 n/a 0 0
Total Fat (g) 6.6 1.2 44.7 0.0 0.0 27.2 80 20
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0.0 0.0 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0.0 0.1 0 0
Tryptophan (g) 0.4 0.3 0.6 0.0 0.0 0.0 1 0
Tyrosine (g) 1.5 0.6 1.9 0.0 0.0 0.0 4 1
Valine (g) 2.0 1.3 2.7 0.0 0.0 0.0 6 2
Vitamin A, IU (IU) 0.0 25.6 1,683.6 0.0 6.3 0.0 1,715 429
Vitamin A, RAE (mcg) 0.0 0.0 402.6 0.0 0.3 0.0 403 101
Vitamin B-12 (mcg) 0.9 0.0 4.4 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 1.3 3.8 0.5 0.0 0.0 0.0 6 1
Vitamin C (mg) 0.0 251.8 18.3 0.0 0.0 0.0 270 68
Vitamin D (IU) 24.9 0.0 n/a 0.0 0.0 0.0 25 6
Water (g) 131.0 1,014.0 1,069.8 0.0 0.1 0.0 2,215 554
Zinc (mg) 3.3 3.7 4.6 0.0 0.0 0.0 12 3

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