Nutritional Facts: Beer Braised Smoked Sausage (Kielbasa) and Kraut

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (906g)
kielbasa
6 ounces (178g)
beer
2 lbs (909g)
fresh sauerkraut
1 teaspoon (2g)
fresh pepper
Total 1 serving
Alanine (g) 7.7 0.0 0.3 0.0 8 1
Alcohol (g) 0.0 6.9 0.0 0.0 7 1
Arginine (g) 8.5 0.0 0.5 0.0 9 2
Ash (g) 28.0 0.3 19.5 0.1 48 8
Aspartic acid (g) 11.0 0.0 0.8 0.0 12 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 154.0 7.1 272.6 10.2 444 74
Calories 2,799.5 76.6 172.7 5.8 3,055 509
Calories (kj) 11,723.6 322.5 708.9 24.2 12,779 2,130
Carbohydrates (g) 25.5 6.3 38.9 1.5 72 12
Cholesterol (mg) 598.0 0.0 0.0 0.0 598 100
Copper (mg) 3.3 0.0 0.9 0.0 4 1
Cystine (g) 2.0 0.0 0.1 0.0 2 0
Dietary Fiber (g) 0.0 0.0 26.4 0.6 27 4
Folate (mcg) 9.1 10.7 218.1 0.4 238 40
Folate, DFE (mcg) 9.1 10.7 218.1 0.4 238 40
Folate, food (mcg) 9.1 10.7 218.1 0.4 238 40
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 0.4 0.0 0 0
Galactose (g) 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 8.7 0.0 1.3 0.0 10 2
Glutamic acid (g) 14.7 0.1 1.9 0.0 17 3
Glycine (g) 9.4 0.0 0.2 0.0 10 2
Histidine (g) 2.8 0.0 0.1 0.0 3 0
Hydroxyproline (g) 1.9 n/a n/a 0.0 2 0
Iron (mg) 7.4 0.0 13.4 0.2 21 4
Isoleucine (g) 5.8 0.0 0.2 0.0 6 1
Lactose (g) 0.0 0.0 n/a 0.0 0 0
Leucine (g) 7.9 0.0 0.3 0.0 8 1
Lysine (g) 9.2 0.0 0.3 0.0 9 2
Magnesium (mg) 117.8 10.7 118.1 3.9 251 42
Maltose (g) 1.7 0.0 n/a 0.0 2 0
Manganese (mg) 0.4 0.0 1.4 0.3 2 0
Methionine (g) 2.5 0.0 0.1 0.0 3 0
Monounsaturated Fat (g) 106.9 0.0 0.1 0.0 107 18
Niacin (mg) 29.7 0.9 1.3 0.0 32 5
Pantothenic acid (mg) 5.8 0.1 0.8 0.0 7 1
Phenylalanine (g) 4.5 0.0 0.2 0.0 5 1
Phosphorus (mg) 1,549.3 24.9 181.8 3.6 1,760 293
Phytosterols (mg) 0.0 n/a n/a 2.1 2 0
Polyunsaturated Fat (g) 35.2 0.0 0.6 0.0 36 6
Potassium (mg) 2,718.0 48.1 1,545.0 30.6 4,342 724
Proline (g) 6.2 0.1 0.3 0.0 7 1
Protein (g) 110.8 0.8 8.3 0.2 120 20
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.9 0.0 0.2 0.0 2 0
Saturated Fat (g) 83.7 0.0 0.3 0.0 84 14
Selenium (mcg) 175.8 1.1 5.5 0.1 182 30
Serine (g) 4.8 0.0 0.3 0.0 5 1
Sodium (mg) 8,190.2 7.1 6,007.2 0.5 14,205 2,367
Starch n/a 0.0 n/a n/a 0 0
Sucrose (g) 4.0 0.0 n/a 0.0 4 1
Sugar (g) 14.5 0.0 16.2 0.0 31 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.9 0.0 0.2 0.0 2 0
Threonine (g) 3.9 0.0 0.2 0.0 4 1
Tocopherol, alpha (mg) 2.0 0.0 1.3 0.0 3 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.2 0 0
Total Fat (g) 247.2 0.0 1.3 0.1 249 41
Trans-monoenoic Fat (g) 2.3 n/a n/a 0.0 2 0
TransFatty acids (g) 3.2 n/a n/a 0.0 3 1
Tryptophan (g) 1.3 0.0 0.1 0.0 1 0
Tyrosine (g) 4.4 0.0 0.1 0.0 5 1
Valine (g) 5.8 0.0 0.3 0.0 6 1
Vitamin A, IU (IU) 0.0 0.0 163.6 12.6 176 29
Vitamin A, RAE (mcg) 0.0 0.0 9.1 0.6 10 2
Vitamin B-12 (mcg) 6.6 0.0 0.0 0.0 7 1
Vitamin B-6 (mg) 1.7 0.1 1.2 0.0 3 0
Vitamin C (mg) 0.0 0.0 133.6 0.0 134 22
Vitamin D (IU) 398.6 0.0 0.0 0.0 399 66
Water (g) 494.5 163.9 840.8 0.3 1,499 250
Zinc (mg) 14.1 0.0 1.7 0.0 16 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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