Nutritional Facts: Baked Scotch Eggs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  7 medium (308g)
eggs
1 lb (454g)
breakfast sausage
1 cup (108g)
dried breadcrumbs
Total 1 serving
Alanine (g) 2.3 4.9 0.5 8 3
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.5 5.2 0.6 8 3
Ash (g) 3.3 12.5 3.1 19 6
Aspartic acid (g) 4.1 7.3 0.8 12 4
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 172.5 59.0 197.6 429 143
Calories 440.4 1,539.1 426.6 2,406 802
Calories (kj) 1,844.9 6,433.2 1,785.2 10,063 3,354
Carbohydrates (g) 2.2 0.0 77.7 80 27
Cholesterol (mg) 1,145.8 381.4 0.0 1,527 509
Copper (mg) 0.2 0.4 0.3 1 0
Cystine (g) 0.8 0.9 0.3 2 1
Dietary Fiber (g) 0.0 0.0 4.9 5 2
Folate (mcg) 144.8 13.6 115.6 274 91
Folate, DFE (mcg) 144.8 13.6 177.1 336 112
Folate, food (mcg) 144.8 13.6 27.0 185 62
Folic acid (mcg) 0.0 0.0 88.6 89 30
Fructose (g) 0.0 n/a 2.7 3 1
Galactose (g) 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 1.1 n/a 2.0 3 1
Glutamic acid (g) 5.2 12.2 4.5 22 7
Glycine (g) 1.3 5.3 0.5 7 2
Histidine (g) 1.0 2.5 0.3 4 1
Hydroxyproline n/a 1.5 n/a 1 0
Iron (mg) 5.4 6.2 5.2 17 6
Isoleucine (g) 2.1 3.2 0.6 6 2
Lactose (g) 0.0 n/a 0.0 0 0
Leucine (g) 3.3 5.9 1.0 10 3
Lysine (g) 2.8 6.7 0.5 10 3
Magnesium (mg) 37.0 77.2 46.4 161 54
Maltose (g) 0.0 n/a 2.1 2 1
Manganese (mg) 0.1 0.0 1.0 1 0
Methionine (g) 1.2 2.1 0.3 4 1
Monounsaturated Fat (g) 11.3 56.2 1.1 69 23
Niacin (mg) 0.2 28.4 7.2 36 12
Pantothenic acid (mg) 4.7 3.3 0.6 9 3
Phenylalanine (g) 2.1 2.9 0.7 6 2
Phosphorus (mg) 609.8 740.0 178.2 1,528 509
Phytosterols n/a n/a 8.6 9 3
Polyunsaturated Fat (g) 5.9 16.9 2.2 25 8
Potassium (mg) 425.0 1,334.8 211.7 1,971 657
Proline (g) 1.6 4.1 1.5 7 2
Protein (g) 38.7 88.2 14.4 141 47
Retinol (mcg) 492.8 54.5 0.0 547 182
Riboflavin (mg) 1.4 0.9 0.4 3 1
Saturated Fat (g) 9.6 41.6 1.3 52 17
Selenium (mcg) 94.6 0.0 27.2 122 41
Serine (g) 3.0 3.4 0.7 7 2
Sodium (mg) 437.4 3,400.5 790.6 4,628 1,543
Starch n/a n/a 64.4 64 21
Sucrose (g) 0.0 n/a 0.0 0 0
Sugar (g) 1.1 0.0 6.7 8 3
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 1.3 1.0 3 1
Threonine (g) 1.7 3.5 0.5 6 2
Tocopherol, alpha (mg) 3.2 2.5 0.1 6 2
Tocopherol, beta (mg) 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.2 0.0 0.2 0 0
Tocopherol, gamma (mg) 1.5 0.2 0.8 3 1
Total Fat (g) 29.3 128.8 5.7 164 55
Trans-monoenoic Fat (g) 0.1 n/a n/a 0 0
TransFatty acids (g) 0.1 1.1 n/a 1 0
Tryptophan (g) 0.5 0.7 0.2 1 0
Tyrosine (g) 1.5 2.5 0.4 5 2
Valine (g) 2.6 3.5 0.6 7 2
Vitamin A, IU (IU) 1,663.2 186.1 0.0 1,849 616
Vitamin A, RAE (mcg) 492.8 54.5 0.0 547 182
Vitamin B-12 (mcg) 2.7 5.4 0.4 8 3
Vitamin B-6 (mg) 0.5 1.5 0.1 2 1
Vitamin C (mg) 0.0 3.2 0.0 3 1
Vitamin D (IU) 252.6 122.6 0.0 375 125
Water (g) 234.5 226.0 7.0 468 156
Zinc (mg) 4.0 9.4 1.6 15 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Scotch Eggs.