Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Crock Pot Sausage and Egg Casserole

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 dozen (528g)
    eggs
    14 slices (350g)
    bread
    2 1/4 cups (549g)
    milk
    2 1/2 cups (283g)
    cheddar cheese
    1 lb (454g)
    sausage
    1/2 teaspoon (3g)
    salt
    1 teaspoon (2g)
    pepper
    2 teaspoons (10g)
    mustard
    1 small (70g)
    onions
    2 (120g)
    garlic
    3 dashes (1g)
    hot pepper sauce
    Total 1 serving
    Alanine (g) 3.9 0.9 0.6 2.0 n/a 0.0 0.0 0.0 0.0 0.2 0.0 8 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 4.3 1.0 0.7 2.7 n/a 0.0 0.0 0.0 0.1 0.8 0.0 9 2
    Ash (g) 5.6 7.1 4.0 11.1 13.1 3.0 0.1 0.4 0.2 1.8 0.1 46 8
    Aspartic acid (g) 7.0 1.3 1.4 4.5 n/a 0.0 0.0 0.0 0.1 0.6 0.0 15 2
    Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 295.7 528.5 653.3 2,036.8 54.5 0.7 10.2 5.8 16.1 217.2 0.1 3,819 636
    Calories 755.0 931.0 351.4 1,138.5 1,452.8 0.0 5.8 6.7 28.0 178.8 0.1 4,848 808
    Calories (kj) 3,162.7 3,895.5 1,471.3 4,757.3 6,074.5 0.0 24.2 27.8 116.2 747.6 0.4 20,278 3,380
    Carbohydrates (g) 3.8 177.1 25.5 3.6 11.0 0.0 1.5 0.5 6.5 39.7 0.0 269 45
    Cholesterol (mg) 1,964.2 0.0 76.9 296.6 263.3 0.0 0.0 0.0 0.0 0.0 0.0 2,601 433
    Copper (mg) 0.4 0.9 0.1 0.1 0.3 0.0 0.0 0.0 0.0 0.4 0.0 2 0
    Cystine (g) 1.4 0.6 0.2 0.4 n/a 0.0 0.0 0.0 0.0 0.1 0.0 3 0
    Dietary Fiber (g) 0.0 8.4 0.0 0.0 0.0 0.0 0.6 0.3 1.2 2.5 0.0 13 2
    Folate (mcg) 248.2 388.5 27.5 50.9 9.1 0.0 0.4 0.7 13.3 3.6 0.1 742 124
    Folate, DFE (mcg) 248.2 598.5 27.5 50.9 9.1 0.0 0.4 0.7 13.3 3.6 0.1 952 159
    Folate, food (mcg) 248.2 87.5 27.5 50.9 9.1 0.0 0.4 0.7 13.3 3.6 0.1 441 74
    Folic acid (mcg) 0.0 301.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 301 50
    Fructose (g) 0.0 6.4 n/a n/a n/a n/a 0.0 0.0 0.9 n/a n/a 7 1
    Galactose (g) 0.0 0.0 n/a n/a n/a n/a 0.0 0.0 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 2.0 4.8 n/a n/a n/a n/a 0.0 0.0 1.4 n/a n/a 8 1
    Glutamic acid (g) 8.8 8.6 3.8 17.2 n/a 0.0 0.0 0.1 0.2 1.0 0.0 40 7
    Glycine (g) 2.3 1.0 0.4 1.2 n/a 0.0 0.0 0.0 0.0 0.2 0.0 5 1
    Histidine (g) 1.6 0.6 0.5 2.5 n/a 0.0 0.0 0.0 0.0 0.1 0.0 5 1
    Hydroxyproline n/a n/a n/a n/a 0.9 n/a 0.0 0.0 n/a n/a n/a 1 0
    Iron (mg) 9.2 13.1 0.3 1.9 3.4 0.0 0.2 0.2 0.1 2.0 0.0 31 5
    Isoleucine (g) 3.5 1.0 1.1 4.4 n/a 0.0 0.0 0.0 0.0 0.3 0.0 10 2
    Lactose (g) 0.0 0.0 n/a 0.6 n/a n/a 0.0 0.0 0.0 n/a n/a 1 0
    Leucine (g) 5.7 1.9 1.8 6.7 n/a 0.0 0.0 0.0 0.0 0.4 0.0 17 3
    Lysine (g) 4.8 0.7 1.4 5.9 n/a 0.0 0.0 0.0 0.0 0.3 0.0 13 2
    Magnesium (mg) 63.4 80.5 71.4 79.1 59.0 0.0 3.9 4.9 7.0 30.0 0.0 399 67
    Maltose (g) 0.0 3.9 n/a 0.4 n/a n/a 0.0 0.0 0.0 n/a n/a 4 1
    Manganese (mg) 0.1 1.7 0.0 0.0 0.2 0.0 0.3 0.0 0.1 2.0 0.0 5 1
    Methionine (g) 2.0 0.5 0.5 1.8 n/a 0.0 0.0 0.0 0.0 0.1 0.0 5 1
    Monounsaturated Fat (g) 19.3 2.4 5.8 26.5 55.6 0.0 0.0 0.3 0.0 0.0 0.0 110 18
    Niacin (mg) 0.4 15.3 0.5 0.2 13.3 0.0 0.0 0.1 0.1 0.8 0.0 31 5
    Pantothenic acid (mg) 8.1 0.7 1.7 1.2 2.4 0.0 0.0 0.0 0.1 0.7 0.0 15 2
    Phenylalanine (g) 3.6 1.3 0.9 3.7 n/a 0.0 0.0 0.0 0.0 0.2 0.0 10 2
    Phosphorus (mg) 1,045.4 346.5 510.6 1,446.4 549.3 0.0 3.6 10.6 20.3 183.6 0.1 4,116 686
    Phytosterols n/a 0.0 0.0 n/a n/a 0.0 2.1 n/a 10.5 n/a n/a 13 2
    Polyunsaturated Fat (g) 10.1 4.7 0.7 2.7 17.8 0.0 0.0 0.1 0.0 0.3 0.0 36 6
    Potassium (mg) 728.6 350.0 829.0 276.9 812.7 0.2 30.6 13.8 102.2 481.2 1.3 3,626 604
    Proline (g) 2.7 2.9 1.7 7.9 n/a 0.0 0.0 0.0 0.0 0.1 0.0 15 3
    Protein (g) 66.3 26.7 18.0 70.3 54.5 0.0 0.2 0.4 0.8 7.6 0.0 245 41
    Retinol (mcg) 844.8 0.0 170.2 728.9 49.9 0.0 0.0 0.0 0.0 0.0 0.0 1,794 299
    Riboflavin (mg) 2.4 1.2 0.9 1.1 0.5 0.0 0.0 0.0 0.0 0.1 0.0 6 1
    Saturated Fat (g) 16.5 2.5 12.5 59.6 44.4 0.0 0.0 0.0 0.0 0.1 0.0 136 23
    Selenium (mcg) 162.1 60.6 11.0 39.3 0.0 0.0 0.1 3.3 0.4 17.0 0.0 294 49
    Serine (g) 5.1 1.3 1.0 4.1 n/a 0.0 0.0 0.0 0.0 0.2 0.0 12 2
    Sodium (mg) 749.8 1,788.5 269.0 1,754.3 4,135.9 1,162.7 0.5 113.5 2.8 20.4 23.3 10,021 1,670
    Starch n/a 142.1 n/a n/a n/a n/a n/a 0.1 0.0 n/a n/a 142 24
    Sucrose (g) 0.0 0.0 n/a 0.7 n/a n/a 0.0 0.0 0.7 n/a n/a 1 0
    Sugar (g) 2.0 15.1 n/a 1.5 0.0 0.0 0.0 0.1 3.0 1.2 0.0 23 4
    Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.2 1.6 0.2 0.1 0.9 0.0 0.0 0.0 0.0 0.2 0.0 3 1
    Threonine (g) 2.9 0.8 0.8 2.5 n/a 0.0 0.0 0.0 0.0 0.2 0.0 7 1
    Tocopherol, alpha (mg) 5.5 0.8 n/a 0.8 0.6 0.0 0.0 0.0 0.0 0.1 0.0 8 1
    Tocopherol, beta (mg) 0.1 n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.3 n/a n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 2.6 n/a n/a 0.0 0.4 n/a 0.2 0.2 0.0 n/a n/a 3 1
    Total Fat (g) 50.2 11.5 20.1 93.6 130.4 0.0 0.1 0.4 0.1 0.6 0.0 307 51
    Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0 0
    TransFatty acids (g) 0.2 n/a n/a n/a 0.0 n/a 0.0 0.0 n/a n/a n/a 0 0
    Tryptophan (g) 0.9 0.3 0.3 0.9 n/a 0.0 0.0 0.0 0.0 0.1 0.0 2 0
    Tyrosine (g) 2.6 0.8 0.9 3.4 n/a 0.0 0.0 0.0 0.0 0.1 0.0 8 1
    Valine (g) 4.5 1.2 1.2 4.7 n/a 0.0 0.0 0.0 0.0 0.3 0.0 12 2
    Vitamin A, IU (IU) 2,851.2 0.0 757.6 2,830.7 336.0 0.0 12.6 7.1 1.4 10.8 1.4 6,809 1,135
    Vitamin A, RAE (mcg) 844.8 0.0 181.2 748.6 59.0 0.0 0.6 0.4 0.0 0.0 0.1 1,835 306
    Vitamin B-12 (mcg) 4.7 0.0 2.0 2.3 2.6 0.0 0.0 0.0 0.0 0.0 0.0 12 2
    Vitamin B-6 (mg) 0.9 0.3 0.2 0.2 0.7 0.0 0.0 0.0 0.1 1.5 0.0 4 1
    Vitamin C (mg) 0.0 0.0 8.2 0.0 0.0 0.0 0.0 0.2 5.2 37.4 0.7 52 9
    Vitamin D (IU) 433.0 0.0 n/a 67.8 199.8 0.0 0.0 0.0 0.0 0.0 n/a 701 117
    Water (g) 402.1 127.5 481.4 103.8 245.0 0.0 0.3 8.3 62.4 70.3 0.8 1,502 250
    Zinc (mg) 6.8 2.6 2.1 8.8 5.7 0.0 0.0 0.1 0.1 1.4 0.0 28 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Crock Pot Sausage and Egg Casserole.


    Over 475,000 Recipes

    Food.com Network of Sites