Nutritional Facts: Apple Topped Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  28 ounces (794g)
baked beans
1 large (223g)
apples
1 tablespoon (14g)
butter
1/4 cup (55g)
brown sugar
3 slices (24g)
bacon
Total 1 serving
Alanine (g) 1.6 0.0 0.0 n/a 0.2 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.8 0.0 0.0 n/a 0.2 2 0
Ash (g) 13.9 0.4 0.3 0.2 0.6 15 3
Aspartic acid (g) 5.0 0.2 0.0 n/a 0.3 5 1
Beta-sitosterol n/a n/a 0.6 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 269.9 13.4 3.4 45.7 1.4 334 67
Calories 746.1 116.0 101.8 209.0 109.9 1,283 257
Calories (kj) 3,119.2 486.1 425.9 874.5 460.3 5,366 1,073
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 167.8 30.8 0.0 53.9 0.2 253 51
Cholesterol (mg) 0.0 0.0 30.5 0.0 16.3 47 9
Copper (mg) 1.2 0.1 0.0 0.0 0.0 1 0
Cystine (g) 0.3 0.0 0.0 n/a 0.0 0 0
Dietary Fiber (g) 32.5 5.4 0.0 0.0 0.0 38 8
Folate (mcg) 95.2 6.7 0.4 0.6 0.5 103 21
Folate, DFE (mcg) 95.2 6.7 0.4 0.6 0.5 103 21
Folate, food (mcg) 95.2 6.7 0.4 0.6 0.5 103 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 12.4 13.2 n/a 0.6 n/a 26 5
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 12.6 5.4 n/a 0.7 n/a 19 4
Glutamic acid (g) 6.3 0.1 0.0 n/a 0.4 7 1
Glycine (g) 1.5 0.0 0.0 n/a 0.2 2 0
Histidine (g) 1.0 0.0 0.0 n/a 0.1 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0.0 0 0
Iron (mg) 9.4 0.3 0.0 0.4 0.1 10 2
Isoleucine (g) 1.8 0.0 0.0 n/a 0.1 2 0
Lactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Leucine (g) 3.2 0.0 0.0 n/a 0.2 3 1
Lysine (g) 2.4 0.0 0.0 n/a 0.2 3 1
Magnesium (mg) 214.3 11.2 0.3 5.0 2.9 234 47
Maltose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.9 0.1 0.0 0.0 0.0 1 0
Methionine (g) 0.4 0.0 0.0 n/a 0.1 0 0
Monounsaturated Fat (g) 0.8 0.0 3.0 0.0 4.8 9 2
Niacin (mg) 3.4 0.2 0.0 0.1 0.9 5 1
Pantothenic acid (mg) 1.7 0.1 0.0 0.1 0.1 2 0
Phenylalanine (g) 2.1 0.0 0.0 n/a 0.1 2 0
Phosphorus (mg) 587.3 24.5 3.4 2.2 45.1 663 133
Phytosterols n/a 26.8 n/a n/a n/a 27 5
Polyunsaturated Fat (g) 1.0 0.1 0.4 0.0 1.2 3 1
Potassium (mg) 1,777.9 238.6 3.4 73.2 49.9 2,143 429
Proline (g) 1.9 0.0 0.0 n/a 0.2 2 0
Protein (g) 37.7 0.6 0.1 0.1 2.8 41 8
Retinol (mcg) 0.0 0.0 95.3 0.0 2.6 98 20
Riboflavin (mg) 0.3 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.6 0.1 7.3 0.0 3.6 12 2
Selenium (mcg) 39.7 0.0 0.1 0.7 4.8 45 9
Serine (g) 2.5 0.0 0.0 n/a 0.1 3 1
Sodium (mg) 2,722.4 2.2 101.4 15.4 199.9 3,041 608
Starch (g) 58.6 0.1 n/a n/a n/a 59 12
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 38.1 4.6 n/a 52.0 n/a 95 19
Sugar (g) 63.2 23.2 0.0 53.4 0.0 140 28
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.0 0.0 0.1 1 0
Threonine (g) 1.2 0.0 0.0 n/a 0.1 1 0
Tocopherol, alpha (mg) 1.2 0.4 0.3 0.0 0.1 2 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.4 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 5.6 0.0 0.0 n/a 0.0 6 1
Total Fat (g) 2.9 0.4 11.5 0.0 10.8 26 5
Trans-monoenoic Fat (g) 0.0 n/a 0.4 n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.5 n/a 0.0 0 0
Tryptophan (g) 0.4 0.0 0.0 n/a 0.0 0 0
Tyrosine (g) 1.0 0.0 0.0 n/a 0.1 1 0
Valine (g) 2.1 0.0 0.0 n/a 0.1 2 0
Vitamin A, IU (IU) 857.2 120.4 354.9 0.0 8.9 1,341 268
Vitamin A, RAE (mcg) 39.7 6.7 97.1 0.0 2.6 146 29
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.2 0 0
Vitamin B-6 (mg) 0.7 0.1 0.0 0.0 0.1 1 0
Vitamin C (mg) 0.0 10.3 0.0 0.0 0.0 10 2
Vitamin D (IU) 0.0 0.0 8.5 0.0 15.1 24 5
Water (g) 571.5 190.8 2.3 0.7 9.6 775 155
Zinc (mg) 18.1 0.1 0.0 0.0 0.3 18 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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