Nutritional Facts: Laurie's Bacon Wrapped Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
4 slices (32g)
bacon
21 ounces (595g)
cream of chicken soup
8 ounces (239g)
sour cream
5 ounces (153g)
milk
Total 1 serving
Alanine (g) 5.8 0.2 0.7 0.2 0.2 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.2 0.8 0.2 0.2 8 2
Ash (g) 5.4 0.8 11.6 2.0 1.1 21 5
Aspartic acid (g) 9.4 0.3 1.1 0.5 0.4 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 23.6 1.9 83.3 263.1 181.5 553 138
Calories 538.1 146.6 535.8 461.7 97.6 1,780 445
Calories (kj) 2,251.4 613.8 2,244.5 1,935.1 408.7 7,453 1,863
Carbohydrates (g) 0.0 0.2 42.6 6.9 7.1 57 14
Cholesterol (mg) 302.1 21.8 47.6 124.4 21.4 517 129
Copper (mg) 0.1 0.0 0.8 0.0 0.0 1 0
Cystine (g) 1.0 0.0 0.2 0.1 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 18.9 0.6 11.9 16.7 7.6 56 14
Folate, DFE (mcg) 18.9 0.6 11.9 16.7 7.6 56 14
Folate, food (mcg) 18.9 0.6 11.9 16.7 7.6 56 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 14.8 0.5 3.7 1.4 1.0 21 5
Glycine (g) 4.4 0.3 0.6 0.2 0.1 6 1
Histidine (g) 3.7 0.1 0.4 0.2 0.1 5 1
Hydroxyproline n/a 0.1 n/a n/a n/a 0 0
Iron (mg) 1.7 0.2 6.3 0.4 0.1 9 2
Isoleucine (g) 4.9 0.2 0.8 0.3 0.3 7 2
Lactose n/a n/a n/a 8.4 n/a 8 2
Leucine (g) 8.3 0.3 1.3 0.7 0.5 11 3
Lysine (g) 9.6 0.3 1.0 0.6 0.4 12 3
Magnesium (mg) 122.7 3.8 23.8 23.9 19.8 194 49
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.4 0.0 0.0 1 0
Methionine (g) 2.6 0.1 0.4 0.2 0.1 3 1
Monounsaturated Fat (g) 3.6 6.4 12.2 12.1 1.6 36 9
Niacin (mg) 49.2 1.2 2.3 0.3 0.1 53 13
Pantothenic acid (mg) 6.7 0.2 1.1 0.8 0.5 9 2
Phenylalanine (g) 4.0 0.1 0.7 0.3 0.2 5 1
Phosphorus (mg) 991.2 60.2 184.6 275.1 141.8 1,653 413
Phytosterols n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 1.9 1.5 6.3 2.0 0.2 12 3
Potassium (mg) 1,746.4 66.6 291.7 337.3 230.3 2,672 668
Proline (g) 3.2 0.2 1.2 0.6 0.5 6 1
Protein (g) 100.2 3.7 14.2 5.0 5.0 128 32
Retinol (mcg) 42.5 3.5 244.1 416.2 47.3 754 188
Riboflavin (mg) 0.5 0.0 0.3 0.4 0.2 1 0
Saturated Fat (g) 2.7 4.8 10.1 27.5 3.5 49 12
Selenium (mcg) 151.0 6.5 11.3 6.2 3.1 178 45
Serine (g) 3.8 0.1 0.7 0.4 0.3 5 1
Sodium (mg) 547.5 266.6 4,179.4 191.4 74.7 5,260 1,315
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 3.2 8.4 n/a 12 3
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.1 0.1 0.1 0.1 1 0
Threonine (g) 4.5 0.1 0.6 0.3 0.2 6 1
Tocopherol, alpha (mg) 0.9 0.1 3.2 1.1 n/a 5 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.4 0.0 n/a 0.1 n/a 0 0
Total Fat (g) 12.2 14.4 34.4 47.2 5.6 114 28
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 0.0 n/a n/a n/a 0 0
Tryptophan (g) 1.3 0.0 0.2 0.1 0.1 2 0
Tyrosine (g) 3.6 0.1 0.6 0.3 0.2 5 1
Valine (g) 5.2 0.2 0.8 0.4 0.3 7 2
Vitamin A, IU (IU) 141.6 11.8 1,083.5 1,490.2 210.5 2,938 734
Vitamin A, RAE (mcg) 42.5 3.5 256.0 421.0 50.3 773 193
Vitamin B-12 (mcg) 0.9 0.2 0.0 0.7 0.5 2 1
Vitamin B-6 (mg) 3.5 0.1 0.0 0.1 0.1 4 1
Vitamin C (mg) 5.7 0.0 0.6 2.2 2.3 11 3
Vitamin D (IU) 23.6 20.2 0.0 33.5 n/a 77 19
Water (g) 357.7 12.9 492.7 178.1 133.7 1,175 294
Zinc (mg) 2.7 0.4 1.7 0.9 0.6 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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