Nutritional Facts: Chicken and Stuffing Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (354g)
boneless skinless chicken breasts
12 ounces (340g)
chicken
21 1/2 ounces (610g)
condensed cream of chicken soup
8 ounces (239g)
sour cream
Total 1 serving
Alanine (g) 4.4 3.7 0.7 0.2 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.1 4.0 0.8 0.2 10 2
Ash (g) 4.1 2.7 11.9 2.0 21 3
Aspartic acid (g) 7.1 5.6 1.2 0.5 14 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 17.7 37.4 85.3 263.1 404 67
Calories 403.6 731.4 548.6 461.7 2,145 358
Calories (kj) 1,688.6 3,061.7 2,297.9 1,935.1 8,983 1,497
Carbohydrates (g) 0.0 0.0 43.6 6.9 51 8
Cholesterol (mg) 226.6 255.1 48.8 124.4 655 109
Copper (mg) 0.1 0.2 0.8 0.0 1 0
Cystine (g) 0.8 0.8 0.2 0.1 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 14.2 20.4 12.2 16.7 64 11
Folate, DFE (mcg) 14.2 20.4 12.2 16.7 64 11
Folate, food (mcg) 14.2 20.4 12.2 16.7 64 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 11.1 9.2 3.8 1.4 26 4
Glycine (g) 3.3 4.2 0.7 0.2 8 1
Histidine (g) 2.8 1.9 0.4 0.2 5 1
Iron (mg) 1.3 3.1 6.5 0.4 11 2
Isoleucine (g) 3.7 3.1 0.8 0.3 8 1
Lactose n/a n/a n/a 8.4 8 1
Leucine (g) 6.2 4.6 1.3 0.7 13 2
Lysine (g) 7.2 5.1 1.0 0.6 14 2
Magnesium (mg) 92.0 68.0 24.4 23.9 208 35
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.1 0.4 0.0 1 0
Methionine (g) 2.0 1.7 0.4 0.2 4 1
Monounsaturated Fat (g) 2.7 21.2 12.5 12.1 49 8
Niacin (mg) 36.9 23.1 2.4 0.3 63 10
Pantothenic acid (mg) 5.0 3.1 1.2 0.8 10 2
Phenylalanine (g) 3.0 2.5 0.7 0.3 7 1
Phosphorus (mg) 743.4 500.1 189.0 275.1 1,708 285
Polyunsaturated Fat (g) 1.4 11.0 6.5 2.0 21 3
Potassium (mg) 1,309.8 643.0 298.7 337.3 2,589 431
Proline (g) 2.4 3.1 1.2 0.6 7 1
Protein (g) 75.2 63.3 14.5 5.0 158 26
Retinol (mcg) 31.9 139.5 249.9 416.2 837 140
Riboflavin (mg) 0.4 0.4 0.3 0.4 1 0
Saturated Fat (g) 2.0 14.7 10.3 27.5 55 9
Selenium (mcg) 113.3 49.0 11.6 6.2 180 30
Serine (g) 2.9 2.2 0.7 0.4 6 1
Sodium (mg) 410.6 238.1 4,278.9 191.4 5,119 853
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 3.3 8.4 12 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.2 0.1 0.1 1 0
Threonine (g) 3.4 2.6 0.6 0.3 7 1
Tocopherol, alpha (mg) 0.7 1.0 3.3 1.1 6 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a 0.1 0 0
Total Fat (g) 9.2 51.2 35.2 47.2 143 24
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.3 n/a n/a 0 0
Tryptophan (g) 0.9 0.7 0.2 0.1 2 0
Tyrosine (g) 2.7 2.0 0.6 0.3 6 1
Valine (g) 3.9 3.1 0.8 0.4 8 1
Vitamin A, IU (IU) 106.2 476.3 1,109.3 1,490.2 3,182 530
Vitamin A, RAE (mcg) 31.9 139.5 262.1 421.0 854 142
Vitamin B-12 (mcg) 0.7 1.1 0.0 0.7 2 0
Vitamin B-6 (mg) 2.7 1.2 0.0 0.1 4 1
Vitamin C (mg) 4.2 5.4 0.6 2.2 12 2
Vitamin D (IU) 17.7 34.0 0.0 33.5 85 14
Water (g) 268.3 224.5 504.4 178.1 1,175 196
Zinc (mg) 2.1 4.5 1.8 0.9 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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