Nutritional Facts: Leftover Turkey in a Phyllo Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (420g)
cooked turkey
284 ml (0g)
tomato sauce & mushrooms
1 large (89g)
leeks
7 ounces (198g)
canned corn niblets
1 cup (134g)
frozen peas
2 tablespoons (3g)
fresh rosemary
1 to taste (0g)
salt and pepper
10 sheets (190g)
phyllo pastry
2 tablespoons (28g)
butter
Total 1 serving
Alanine (g) 7.6 n/a 0.1 0.5 0.3 0.0 n/a 0.4 0.0 9 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 0.0 0 0
Arginine (g) 8.6 n/a 0.1 0.2 0.6 0.0 n/a 0.5 0.0 10 2
Ash (g) 4.4 n/a 0.9 1.7 1.0 0.1 n/a 3.0 0.6 12 3
Aspartic acid (g) 12.0 n/a 0.1 0.4 0.6 0.0 n/a 0.6 0.0 14 3
Beta-sitosterol n/a n/a n/a n/a n/a n/a n/a n/a 1.1 1 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 105.0 n/a 52.5 9.9 29.5 10.8 n/a 20.9 6.8 235 59
Calories 714.0 n/a 54.3 160.8 103.2 4.5 n/a 568.1 203.6 1,808 452
Calories (kj) 2,986.2 n/a 227.0 672.8 431.5 18.6 n/a 2,376.9 851.7 7,565 1,891
Campesterol n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.0 n/a 12.6 36.9 18.3 0.7 n/a 99.9 0.0 168 42
Cholesterol (mg) 319.2 n/a 0.0 0.0 0.0 0.0 n/a 0.0 61.1 380 95
Copper (mg) 0.4 n/a 0.1 0.1 0.2 0.0 n/a 0.2 0.0 1 0
Cystine (g) 1.3 n/a 0.0 0.0 0.0 0.0 n/a 0.3 0.0 2 0
Dietary Fiber (g) 0.0 n/a 1.6 4.0 6.0 0.5 n/a 3.6 0.0 16 4
Folate (mcg) 29.4 n/a 57.0 97.2 71.0 3.7 n/a 167.2 0.9 426 107
Folate, DFE (mcg) 29.4 n/a 57.0 97.2 71.0 3.7 n/a 260.3 0.9 519 130
Folate, food (mcg) 29.4 n/a 57.0 97.2 71.0 3.7 n/a 34.2 0.9 293 73
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 133.0 0.0 133 33
Fructose n/a n/a n/a n/a 0.3 n/a n/a n/a n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.1 n/a n/a n/a n/a 0 0
Glutamic acid (g) 20.1 n/a 0.2 1.0 1.0 0.0 n/a 4.6 0.1 27 7
Glycine (g) 6.1 n/a 0.1 0.2 0.2 0.0 n/a 0.5 0.0 7 2
Histidine (g) 3.8 n/a 0.0 0.1 0.1 0.0 n/a 0.3 0.0 4 1
Iron (mg) 7.5 n/a 1.9 1.7 2.1 0.2 n/a 6.1 0.0 19 5
Isoleucine (g) 6.4 n/a 0.0 0.2 0.3 0.0 n/a 0.5 0.0 7 2
Lactose n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 9.8 n/a 0.1 0.6 0.4 0.0 n/a 0.9 0.0 12 3
Lysine (g) 11.6 n/a 0.1 0.2 0.4 0.0 n/a 0.3 0.0 13 3
Magnesium (mg) 109.2 n/a 24.9 39.7 34.8 3.1 n/a 28.5 0.6 241 60
Maltose n/a n/a n/a n/a 0.1 n/a n/a n/a n/a 0 0
Manganese (mg) 0.1 n/a 0.4 0.3 0.5 0.0 n/a 0.9 0.0 2 1
Methionine (g) 3.6 n/a 0.0 0.1 0.1 0.0 n/a 0.2 0.0 4 1
Monounsaturated Fat (g) 4.7 n/a 0.0 0.6 0.0 0.0 n/a 6.0 6.0 17 4
Niacin (mg) 22.9 n/a 0.4 2.4 2.3 0.0 n/a 7.7 0.0 36 9
Pantothenic acid (mg) 4.0 n/a 0.1 1.3 0.7 0.0 n/a 0.6 0.0 7 2
Phenylalanine (g) 4.9 n/a 0.0 0.2 0.3 0.0 n/a 0.7 0.0 6 2
Phosphorus (mg) 894.6 n/a 31.2 129.0 109.9 2.2 n/a 142.5 6.8 1,316 329
Phytosterols n/a n/a n/a n/a n/a 1.5 n/a n/a n/a 1 0
Polyunsaturated Fat (g) 6.3 n/a 0.1 0.9 0.2 0.0 n/a 1.8 0.9 10 3
Potassium (mg) 1,251.6 n/a 160.2 387.0 205.0 22.7 n/a 140.6 6.8 2,174 543
Proline (g) 5.1 n/a 0.1 0.5 0.2 0.0 n/a 1.6 0.0 7 2
Protein (g) 123.1 n/a 1.3 5.2 7.0 0.1 n/a 13.5 0.2 151 38
Retinol (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 190.6 191 48
Riboflavin (mg) 0.8 n/a 0.0 0.2 0.1 0.0 n/a 0.6 0.0 2 0
Saturated Fat (g) 6.1 n/a 0.0 0.3 0.1 0.1 n/a 2.8 14.6 24 6
Selenium (mcg) 154.6 n/a 0.9 1.4 2.5 n/a n/a 44.3 0.3 204 51
Serine (g) 5.5 n/a 0.1 0.2 0.2 0.0 n/a 0.7 0.0 7 2
Sodium (mg) 294.0 n/a 17.8 641.0 144.7 0.9 n/a 917.7 202.8 2,219 555
Starch n/a n/a n/a n/a 5.6 n/a n/a n/a n/a 6 1
Stigmasterol n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a n/a 6.2 n/a n/a n/a n/a 6 2
Sugar (g) 0.0 n/a 3.5 4.8 6.7 n/a n/a 0.3 0.0 15 4
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 0.3 n/a 0.1 0.1 0.3 0.0 n/a 1.0 0.0 2 0
Threonine (g) 5.5 n/a 0.1 0.2 0.3 0.0 n/a 0.4 0.0 6 2
Tocopherol, alpha (mg) 1.4 n/a 0.8 0.1 0.0 n/a n/a 0.2 0.7 3 1
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 1.0 n/a n/a n/a 0.0 1 0
Total Fat (g) 20.9 n/a 0.3 2.0 0.5 0.2 n/a 11.4 23.0 58 15
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a 0.8 1 0
TransFatty acids n/a n/a n/a n/a n/a n/a n/a n/a 0.9 1 0
Tryptophan (g) 1.4 n/a 0.0 0.0 0.0 0.0 n/a 0.2 0.0 2 0
Tyrosine (g) 4.9 n/a 0.0 0.2 0.1 0.0 n/a 0.4 0.0 6 1
Valine (g) 6.5 n/a 0.0 0.3 0.3 0.0 n/a 0.5 0.0 8 2
Vitamin A, IU (IU) 0.0 n/a 1,483.6 2.0 2,757.7 99.4 n/a 0.0 709.7 5,052 1,263
Vitamin A, RAE (mcg) 0.0 n/a 73.9 0.0 138.0 5.0 n/a 0.0 194.3 411 103
Vitamin B-12 (mcg) 1.6 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2 0
Vitamin B-6 (mg) 1.9 n/a 0.2 0.1 0.1 0.0 n/a 0.1 0.0 2 1
Vitamin C (mg) 0.0 n/a 10.7 16.9 24.1 0.7 n/a 0.0 0.0 52 13
Vitamin D (IU) 33.6 n/a 0.0 0.0 0.0 0.0 n/a 0.0 17.0 51 13
Water (g) 272.5 n/a 73.9 152.7 107.2 2.3 n/a 61.9 4.5 675 169
Zinc (mg) 13.0 n/a 0.1 0.8 1.1 0.0 n/a 0.9 0.0 16 4

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