Nutritional Facts: Randy's Easy Baked Squash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (196g)
squash
1 slice (8g)
bacon
1 tablespoon (10g)
onions
1 to taste (0g)
salt & pepper
Total 1 serving
Alanine (g) 0.1 0.1 0.0 n/a 0 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.1 0.1 0.0 n/a 0 0
Ash (g) 1.2 0.2 0.0 n/a 1 1
Aspartic acid (g) 0.3 0.1 0.0 n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 29.4 0.5 2.3 n/a 32 32
Calories 31.4 36.6 4.0 n/a 72 72
Calories (kj) 135.2 153.4 16.6 n/a 305 305
Carbohydrates (g) 6.6 0.1 0.9 n/a 8 8
Cholesterol (mg) 0.0 5.4 0.0 n/a 5 5
Copper (mg) 0.1 0.0 0.0 n/a 0 0
Cystine (g) 0.0 0.0 0.0 n/a 0 0
Dietary Fiber (g) 2.2 0.0 0.2 n/a 2 2
Folate (mcg) 56.8 0.2 1.9 n/a 59 59
Folate, DFE (mcg) 56.8 0.2 1.9 n/a 59 59
Folate, food (mcg) 56.8 0.2 1.9 n/a 59 59
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 1.9 n/a 0.1 n/a 2 2
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 1.5 n/a 0.2 n/a 2 2
Glutamic acid (g) 0.2 0.1 0.0 n/a 0 0
Glycine (g) 0.1 0.1 0.0 n/a 0 0
Histidine (g) 0.0 0.0 0.0 n/a 0 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 0.7 0.0 0.0 n/a 1 1
Isoleucine (g) 0.1 0.0 0.0 n/a 0 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 0.1 0.1 0.0 n/a 0 0
Lysine (g) 0.1 0.1 0.0 n/a 0 0
Magnesium (mg) 33.3 1.0 1.0 n/a 35 35
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.3 0.0 0.0 n/a 0 0
Methionine (g) 0.0 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.0 1.6 0.0 n/a 2 2
Niacin (mg) 1.0 0.3 0.0 n/a 1 1
Pantothenic acid (mg) 0.3 0.0 0.0 n/a 0 0
Phenylalanine (g) 0.1 0.0 0.0 n/a 0 0
Phosphorus (mg) 74.5 15.0 2.9 n/a 92 92
Phytosterols n/a n/a 1.5 n/a 2 2
Polyunsaturated Fat (g) 0.2 0.4 0.0 n/a 1 1
Potassium (mg) 513.5 16.6 14.6 n/a 545 545
Proline (g) 0.1 0.1 0.0 n/a 0 0
Protein (g) 2.4 0.9 0.1 n/a 3 3
Retinol (mcg) 0.0 0.9 0.0 n/a 1 1
Riboflavin (mg) 0.3 0.0 0.0 n/a 0 0
Saturated Fat (g) 0.1 1.2 0.0 n/a 1 1
Selenium (mcg) 0.4 1.6 0.1 n/a 2 2
Serine (g) 0.1 0.0 0.0 n/a 0 0
Sodium (mg) 3.9 66.6 0.4 n/a 71 71
Starch n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.1 n/a 0.1 n/a 0 0
Sugar (g) 4.3 0.0 0.4 n/a 5 5
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 n/a 0 0
Threonine (g) 0.1 0.0 0.0 n/a 0 0
Tocopherol, alpha (mg) 0.2 0.0 0.0 n/a 0 0
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0 0
Total Fat (g) 0.4 3.6 0.0 n/a 4 4
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 0.1 0.0 0.0 n/a 0 0
Valine (g) 0.1 0.0 0.0 n/a 0 0
Vitamin A, IU (IU) 392.0 3.0 0.2 n/a 395 395
Vitamin A, RAE (mcg) 19.6 0.9 0.0 n/a 20 20
Vitamin B-12 (mcg) 0.0 0.1 0.0 n/a 0 0
Vitamin B-6 (mg) 0.4 0.0 0.0 n/a 0 0
Vitamin C (mg) 33.3 0.0 0.7 n/a 34 34
Vitamin D (IU) 0.0 5.0 0.0 n/a 5 5
Water (g) 185.5 3.2 8.9 n/a 198 198
Zinc (mg) 0.6 0.1 0.0 n/a 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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