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Nutritional Facts: Finger Lickin' Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (580g)
whole chicken breasts
1/2 cup (170g)
honey
1/2 cup (125g)
Dijon mustard
1 tablespoon (6g)
curry powder
2 tablespoons (36g)
soy sauce
Total 1 serving
Alanine (g) 6.9 0.0 0.2 n/a 0.2 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.5 0.0 0.3 n/a 0.1 8 2
Ash (g) 5.9 0.3 4.5 0.4 6.4 17 4
Aspartic acid (g) 10.8 0.0 0.5 n/a 0.3 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 63.8 10.2 72.2 30.1 7.2 183 46
Calories 997.6 515.3 83.4 20.5 21.6 1,638 410
Calories (kj) 4,176.0 2,156.0 346.1 85.7 90.4 6,854 1,714
Carbohydrates (g) 0.0 139.7 6.6 3.7 2.0 152 38
Cholesterol (mg) 371.2 0.0 0.0 0.0 0.0 371 93
Copper (mg) 0.2 0.1 0.1 0.1 0.0 0 0
Cystine (g) 1.6 0.0 0.1 n/a 0.0 2 0
Dietary Fiber (g) 0.0 0.3 4.1 2.1 0.3 7 2
Folate (mcg) 23.2 3.4 8.7 9.7 6.5 51 13
Folate, DFE (mcg) 23.2 3.4 8.7 9.7 6.5 51 13
Folate, food (mcg) 23.2 3.4 8.7 9.7 6.5 51 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 69.4 0.2 0.0 n/a 70 17
Galactose n/a 5.3 0.0 0.0 n/a 5 1
Glucose (dextrose) n/a 60.6 0.6 0.1 n/a 61 15
Glutamic acid (g) 17.8 0.0 0.9 n/a 0.9 20 5
Glycine (g) 7.1 0.0 0.3 n/a 0.2 8 2
Histidine (g) 3.6 0.0 0.2 n/a 0.1 4 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 4.3 0.7 1.9 1.9 0.9 10 2
Isoleucine (g) 6.2 0.0 0.2 n/a 0.2 7 2
Lactose n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 8.9 0.0 0.4 n/a 0.3 10 2
Lysine (g) 10.0 0.0 0.3 n/a 0.3 11 3
Magnesium (mg) 145.0 3.4 61.0 16.0 14.4 240 60
Maltose n/a 2.4 0.0 0.0 n/a 2 1
Manganese (mg) 0.1 0.1 0.5 0.3 0.2 1 0
Methionine (g) 3.3 0.0 0.1 n/a 0.1 3 1
Monounsaturated Fat (g) 22.2 0.0 3.3 0.3 0.0 26 6
Niacin (mg) 57.5 0.2 0.7 0.2 1.4 60 15
Pantothenic acid (mg) 4.7 0.1 0.4 n/a 0.1 5 1
Phenylalanine (g) 4.7 0.0 0.2 n/a 0.2 5 1
Phosphorus (mg) 1,009.2 6.8 132.0 22.0 46.8 1,217 304
Phytosterols n/a n/a n/a 4.5 n/a 5 1
Polyunsaturated Fat (g) 11.4 0.0 1.2 0.2 0.0 13 3
Potassium (mg) 1,276.0 88.1 171.8 97.2 76.3 1,709 427
Proline (g) 5.5 0.2 0.5 n/a 0.3 6 2
Protein (g) 120.9 0.5 5.4 0.8 3.8 131 33
Retinol (mcg) 139.2 0.0 0.0 0.0 0.0 139 35
Riboflavin (mg) 0.5 0.1 0.0 0.0 0.1 1 0
Saturated Fat (g) 15.4 0.0 0.3 0.1 0.0 16 4
Selenium (mcg) 96.3 1.4 41.0 1.1 0.3 140 35
Serine (g) 4.2 0.0 0.3 n/a 0.2 5 1
Sodium (mg) 365.4 6.8 1,413.1 3.3 2,011.0 3,799 950
Starch n/a n/a 0.8 n/a n/a 1 0
Sucrose n/a 1.5 0.3 0.0 n/a 2 0
Sugar (g) 0.0 139.2 1.1 0.2 0.6 141 35
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.4 0.0 0.0 1 0
Threonine (g) 5.0 0.0 0.2 n/a 0.1 5 1
Tocopherol, alpha (mg) 1.6 0.0 0.4 1.4 0.0 3 1
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.1 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a 2.6 0.1 n/a 3 1
Total Fat (g) 53.7 0.0 5.0 0.9 0.0 60 15
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.6 n/a 0.0 n/a n/a 1 0
Tryptophan (g) 1.4 0.0 0.0 n/a 0.1 1 0
Tyrosine (g) 4.0 0.0 0.2 n/a 0.1 4 1
Valine (g) 5.9 0.0 0.2 n/a 0.2 6 2
Vitamin A, IU (IU) 481.4 0.0 88.4 62.1 0.0 632 158
Vitamin A, RAE (mcg) 139.2 0.0 5.0 3.1 0.0 147 37
Vitamin B-12 (mcg) 2.0 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 3.1 0.0 0.1 0.1 0.1 3 1
Vitamin C (mg) 0.0 0.8 1.9 0.7 0.0 3 1
Vitamin D (IU) 92.8 0.0 0.0 0.0 0.0 93 23
Water (g) 402.9 29.0 102.9 0.6 23.8 559 140
Zinc (mg) 4.6 0.4 0.8 0.3 0.2 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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