Nutritional Facts: Balsamic Roasted Beef

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,134g)
beef tenderloin
2 tablespoons (30g)
Dijon mustard
1 tablespoon (16g)
balsamic vinegar
1 teaspoon (6g)
kosher salt
1 tablespoon (7g)
black pepper
Total 1 serving
Alanine (g) 13.5 0.1 n/a 0.0 0.0 14 2
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 14.4 0.1 n/a 0.0 0.0 14 2
Ash (g) 10.4 1.1 0.1 6.0 0.3 18 2
Aspartic acid (g) 20.3 0.1 n/a 0.0 0.1 20 3
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 260.8 17.4 4.3 1.4 30.6 315 39
Calories 2,801.0 20.1 14.1 0.0 17.3 2,852 357
Calories (kj) 11,748.2 83.4 59.0 0.0 72.5 11,963 1,495
Carbohydrates (g) 0.0 1.6 2.7 0.0 4.4 9 1
Cholesterol (mg) 963.9 0.0 n/a 0.0 0.0 964 120
Copper (mg) 0.8 0.0 0.0 0.0 0.1 1 0
Cystine (g) 2.9 0.0 n/a 0.0 0.0 3 0
Dietary Fiber (g) 0.0 1.0 n/a 0.0 1.7 3 0
Folate (mcg) 124.7 2.1 n/a 0.0 1.2 128 16
Folate, DFE (mcg) 124.7 2.1 n/a 0.0 1.2 128 16
Folate, food (mcg) 124.7 2.1 n/a 0.0 1.2 128 16
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a 0.1 1.2 n/a 0.0 1 0
Galactose n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.1 1.2 n/a 0.0 1 0
Glutamic acid (g) 33.4 0.2 n/a 0.0 0.1 34 4
Glycine (g) 13.5 0.1 n/a 0.0 0.0 14 2
Histidine (g) 7.1 0.0 n/a 0.0 0.0 7 1
Hydroxyproline (g) 2.1 0.0 n/a n/a 0.0 2 0
Iron (mg) 16.1 0.5 0.1 0.0 0.7 17 2
Isoleucine (g) 10.1 0.0 n/a 0.0 0.0 10 1
Lactose n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 17.7 0.1 n/a 0.0 0.1 18 2
Lysine (g) 18.8 0.1 n/a 0.0 0.0 19 2
Magnesium (mg) 226.8 14.7 1.9 0.1 11.8 255 32
Maltose n/a 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.1 0.0 0.0 0.9 1 0
Methionine (g) 5.8 0.0 n/a 0.0 0.0 6 1
Monounsaturated Fat (g) 88.2 0.8 n/a 0.0 0.1 89 11
Niacin (mg) 65.6 0.2 n/a 0.0 0.1 66 8
Pantothenic acid (mg) 6.4 0.1 n/a 0.0 0.1 7 1
Phenylalanine (g) 8.8 0.1 n/a 0.0 0.0 9 1
Phosphorus (mg) 2,041.2 31.8 3.0 0.0 10.9 2,087 261
Phytosterols n/a n/a n/a 0.0 6.3 6 1
Polyunsaturated Fat (g) 7.8 0.3 n/a 0.0 0.1 8 1
Potassium (mg) 3,424.7 41.4 17.9 0.5 91.7 3,576 447
Proline (g) 10.6 0.1 n/a 0.0 0.1 11 1
Protein (g) 222.4 1.3 0.1 0.0 0.7 224 28
Retinol (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Riboflavin (mg) 1.1 0.0 n/a 0.0 0.0 1 0
Saturated Fat (g) 83.1 0.1 0.0 0.0 0.1 83 10
Selenium (mcg) 249.5 9.9 n/a 0.0 0.3 260 32
Serine (g) 8.8 0.1 n/a 0.0 0.0 9 1
Sodium (mg) 567.0 340.5 3.7 2,325.5 1.4 3,238 405
Starch n/a 0.2 n/a n/a n/a 0 0
Sucrose n/a 0.1 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.3 2.4 0.0 0.0 3 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.7 0.1 n/a 0.0 0.0 1 0
Threonine (g) 8.9 0.1 n/a 0.0 0.0 9 1
Tocopherol, alpha (mg) 4.6 0.1 n/a 0.0 0.1 5 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.6 n/a n/a 0.5 1 0
Total Fat (g) 205.9 1.2 0.0 0.0 0.2 207 26
Trans-monoenoic Fat n/a 0.0 n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 0.0 n/a 0.0 0 0
Tryptophan (g) 1.5 0.0 n/a 0.0 0.0 1 0
Tyrosine (g) 7.1 0.0 n/a 0.0 0.0 7 1
Valine (g) 11.0 0.1 n/a 0.0 0.0 11 1
Vitamin A, IU (IU) 0.0 21.3 0.0 0.0 37.7 59 7
Vitamin A, RAE (mcg) 0.0 1.2 0.0 0.0 1.9 3 0
Vitamin B-12 (mcg) 11.5 0.0 n/a 0.0 0.0 11 1
Vitamin B-6 (mg) 6.1 0.0 n/a 0.0 0.0 6 1
Vitamin C (mg) 0.0 0.5 0.0 0.0 0.0 0 0
Vitamin D n/a 0.0 n/a 0.0 0.0 0 0
Water (g) 697.6 24.8 12.2 0.0 0.9 736 92
Zinc (mg) 38.7 0.2 0.0 0.0 0.1 39 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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