Nutritional Facts: Pork Chops With Apples, Onions and Cheesy Baked Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (374g)
center-cut pork chops
1 (110g)
red onions
2 (364g)
apples
2 (272g)
baking potatoes
Total 1 serving
Alanine (g) 6.0 0.0 0.0 0.2 6 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.1 0.0 0.2 7 4
Ash (g) 4.6 0.4 0.7 2.5 8 4
Aspartic acid (g) 9.9 0.1 0.3 1.2 11 6
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 205.7 25.3 21.8 13.6 266 133
Calories 905.1 44.0 189.3 236.6 1,375 688
Calories (kj) 3,792.4 182.6 793.5 992.8 5,761 2,881
Carbohydrates (g) 0.0 10.3 50.3 54.8 115 58
Cholesterol (mg) 302.9 0.0 0.0 0.0 303 151
Copper (mg) 0.4 0.0 0.1 0.5 1 1
Cystine (g) 1.2 0.0 0.0 0.1 1 1
Dietary Fiber (g) 0.0 1.9 8.7 4.9 16 8
Folate (mcg) 0.0 20.9 10.9 27.2 59 30
Folate, DFE (mcg) 0.0 20.9 10.9 27.2 59 30
Folate, food (mcg) 0.0 20.9 10.9 27.2 59 30
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 21.5 0.8 24 12
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 2.2 8.8 1.0 12 6
Glutamic acid (g) 16.1 0.3 0.1 0.9 17 9
Glycine (g) 4.8 0.0 0.0 0.2 5 2
Histidine (g) 4.3 0.0 0.0 0.1 4 2
Hydroxyproline (g) 0.4 n/a n/a n/a 0 0
Iron (mg) 3.2 0.2 0.4 0.8 5 2
Isoleucine (g) 5.0 0.0 0.0 0.2 5 3
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 8.7 0.0 0.0 0.3 9 5
Lysine (g) 9.4 0.0 0.0 0.3 10 5
Magnesium (mg) 74.8 11.0 18.2 59.8 164 82
Maltose n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 0.1 0.1 0.4 1 0
Methionine (g) 2.9 0.0 0.0 0.1 3 1
Monounsaturated Fat (g) 20.8 0.0 0.0 0.0 21 10
Niacin (mg) 29.4 0.1 0.3 3.9 34 17
Pantothenic acid (mg) 3.8 0.1 0.2 1.4 6 3
Phenylalanine (g) 4.4 0.0 0.0 0.2 5 2
Phosphorus (mg) 841.5 31.9 40.0 119.7 1,033 517
Phytosterols n/a 16.5 43.7 n/a 60 30
Polyunsaturated Fat (g) 8.1 0.0 0.2 0.1 8 4
Potassium (mg) 1,021.0 160.6 389.5 1,030.9 2,602 1,301
Proline (g) 4.3 0.0 0.0 0.2 4 2
Protein (g) 105.5 1.2 0.9 5.1 113 56
Retinol (mcg) 15.0 0.0 0.0 0.0 15 7
Riboflavin (mg) 1.3 0.0 0.1 0.1 1 1
Saturated Fat (g) 18.5 0.0 0.1 0.1 19 9
Selenium (mcg) 164.9 0.6 0.0 0.8 166 83
Serine (g) 4.4 0.0 0.0 0.2 5 2
Sodium (mg) 273.0 4.4 3.6 10.9 292 146
Starch n/a 0.0 0.2 n/a 0 0
Sucrose n/a 1.1 7.5 0.5 9 5
Sugar (g) 0.0 4.7 37.8 2.4 45 22
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.9 0.1 0.1 0.3 2 1
Threonine (g) 4.6 0.0 0.0 0.2 5 2
Tocopherol, alpha (mg) 0.7 0.0 0.7 0.0 1 1
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0 0
Total Fat (g) 50.5 0.1 0.6 0.3 52 26
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0 0
TransFatty acids (g) 0.3 n/a n/a n/a 0 0
Tryptophan (g) 1.3 0.0 0.0 0.1 1 1
Tyrosine (g) 4.2 0.0 0.0 0.2 4 2
Valine (g) 5.3 0.0 0.0 0.3 6 3
Vitamin A, IU (IU) 52.4 2.2 196.6 8.2 259 130
Vitamin A, RAE (mcg) 15.0 0.0 10.9 0.0 26 13
Vitamin B-12 (mcg) 2.5 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 1.9 0.1 0.1 0.8 3 2
Vitamin C (mg) 0.0 8.1 16.7 35.4 60 30
Vitamin D (IU) 123.4 0.0 0.0 0.0 123 62
Water (g) 217.1 98.0 311.4 209.4 836 418
Zinc (mg) 12.3 0.2 0.1 0.8 13 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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