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    Nutritional Facts: Afterburner Petite Dill Pickles

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      12 ounces (343g)
    pickled jalapeno chilies
    46 ounces (1,314g)
    dill pickles
    1 cup (200g)
    sugar
    Total 1 serving
    Alanine (g) 0.1 0.3 n/a 0 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 0.2 0.5 n/a 1 0
    Ash (g) 15.5 30.8 0.0 46 1
    Aspartic acid (g) 0.5 0.5 n/a 1 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 78.9 552.0 2.0 633 16
    Calories 92.6 157.7 774.0 1,024 26
    Calories (kj) 387.4 657.1 3,236.0 4,281 107
    Carbohydrates (g) 16.3 34.0 200.0 250 6
    Cholesterol (mg) 0.0 0.0 0.0 0 0
    Copper (mg) 0.5 0.4 0.0 1 0
    Cystine (g) 0.1 0.1 n/a 0 0
    Dietary Fiber (g) 8.9 14.5 0.0 23 1
    Folate (mcg) 48.0 13.1 0.0 61 2
    Folate, DFE (mcg) 48.0 13.1 0.0 61 2
    Folate, food (mcg) 48.0 13.1 0.0 61 2
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose n/a 5.8 0.0 6 0
    Galactose n/a 0.0 0.0 0 0
    Glucose (dextrose) n/a 11.4 0.0 11 0
    Glutamic acid (g) 0.4 2.3 n/a 3 0
    Glycine (g) 0.1 0.3 n/a 0 0
    Histidine (g) 0.1 0.1 n/a 0 0
    Iron (mg) 6.4 4.9 0.1 11 0
    Isoleucine (g) 0.1 0.2 n/a 0 0
    Lactose n/a 0.0 0.0 0 0
    Leucine (g) 0.2 0.3 n/a 1 0
    Lysine (g) 0.1 0.3 n/a 0 0
    Magnesium (mg) 51.4 92.0 0.0 143 4
    Maltose n/a 0.0 0.0 0 0
    Manganese (mg) 0.4 0.6 0.0 1 0
    Methionine (g) 0.0 0.1 n/a 0 0
    Monounsaturated Fat (g) 0.2 0.0 0.0 0 0
    Niacin (mg) 1.4 1.3 0.0 3 0
    Pantothenic acid (mg) 1.4 0.7 0.0 2 0
    Phenylalanine (g) 0.1 0.2 n/a 0 0
    Phosphorus (mg) 61.7 157.7 0.0 219 5
    Phytosterols n/a 184.0 n/a 184 5
    Polyunsaturated Fat (g) 1.8 0.7 0.0 2 0
    Potassium (mg) 661.7 1,209.1 4.0 1,875 47
    Proline (g) 0.1 0.2 n/a 0 0
    Protein (g) 3.2 7.9 0.0 11 0
    Retinol (mcg) 0.0 0.0 0.0 0 0
    Riboflavin (mg) 0.1 0.4 0.0 1 0
    Saturated Fat (g) 0.3 0.5 0.0 1 0
    Selenium (mcg) 1.4 1.3 1.2 4 0
    Serine (g) 0.1 0.2 n/a 0 0
    Sodium (mg) 5,729.1 11,500.0 2.0 17,231 431
    Sucrose n/a 0.0 199.6 200 5
    Sugar (g) 7.3 17.2 199.6 224 6
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.4 0.0 1 0
    Threonine (g) 0.1 0.2 n/a 0 0
    Tocopherol, alpha (mg) 2.4 1.2 0.0 4 0
    Total Fat (g) 3.2 1.8 0.0 5 0
    Tryptophan (g) 0.0 0.1 n/a 0 0
    Tyrosine (g) 0.1 0.1 n/a 0 0
    Valine (g) 0.1 0.3 n/a 0 0
    Vitamin A, IU (IU) 5,828.6 2,405.1 0.0 8,234 206
    Vitamin A, RAE (mcg) 291.4 118.3 0.0 410 10
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0 0
    Vitamin B-6 (mg) 0.7 0.3 0.0 1 0
    Vitamin C (mg) 34.3 10.5 0.0 45 1
    Vitamin D (IU) 0.0 0.0 0.0 0 0
    Water (g) 304.8 1,239.8 0.0 1,545 39
    Zinc (mg) 1.2 1.4 0.0 3 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Afterburner Petite Dill Pickles.


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