Nutritional Facts: Pasta With Sausage and Kale (Ww)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (186g)
pasta
1/8 teaspoon (1g)
salt
8 ounces (227g)
Italian sausage
4 cups (268g)
kale
1 cup (244g)
chicken broth
1/4 teaspoon (2g)
salt
1/8 teaspoon (0g)
pepper
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine (g) 0.8 0.0 2.5 0.4 n/a 0.0 0.0 0.6 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 0.0 2.7 0.5 n/a 0.0 0.0 0.8 5 1
Ash (g) 1.6 0.7 4.9 4.1 2.5 1.5 0.0 4.0 19 5
Aspartic acid (g) 1.2 0.0 3.8 0.8 n/a 0.0 0.0 1.3 7 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 39.1 0.2 47.6 361.8 9.8 0.4 1.3 554.5 1,015 254
Calories 690.1 0.0 780.2 134.0 39.0 0.0 0.7 215.5 1,860 465
Calories (kj) 2,888.6 0.0 3,268.4 557.4 163.5 0.0 3.0 902.5 7,783 1,946
Carbohydrates (g) 138.9 0.0 9.7 26.8 0.9 0.0 0.2 2.0 179 45
Cholesterol (mg) 0.0 0.0 129.3 0.0 0.0 0.0 0.0 44.0 173 43
Copper (mg) 0.5 0.0 0.2 0.8 0.1 0.0 0.0 0.1 2 0
Cystine (g) 0.5 0.0 0.5 0.1 n/a 0.0 0.0 0.1 1 0
Dietary Fiber (g) 6.0 0.0 0.2 5.4 0.0 0.0 0.1 0.0 12 3
Folate (mcg) 440.8 0.0 11.3 77.7 4.9 0.0 0.0 5.0 540 135
Folate, DFE (mcg) 727.3 0.0 11.3 77.7 4.9 0.0 0.0 5.0 826 207
Folate, food (mcg) 33.5 0.0 11.3 77.7 4.9 0.0 0.0 5.0 132 33
Folic acid (mcg) 407.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 407 102
Fructose (g) 0.2 n/a n/a n/a n/a n/a 0.0 0.1 0 0
Galactose (g) 0.0 n/a n/a n/a n/a n/a 0.0 0.1 0 0
Glucose (dextrose) (g) 0.2 n/a n/a n/a n/a n/a 0.0 0.1 0 0
Glutamic acid (g) 8.5 0.0 6.3 1.0 n/a 0.0 0.0 4.3 20 5
Glycine (g) 0.8 0.0 2.8 0.4 n/a 0.0 0.0 0.4 4 1
Histidine (g) 0.6 0.0 1.3 0.2 n/a 0.0 0.0 0.5 3 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 6.1 0.0 3.2 4.6 0.5 0.0 0.0 0.5 15 4
Isoleucine (g) 1.0 0.0 1.7 0.5 n/a 0.0 0.0 1.0 4 1
Lactose (g) 0.0 n/a n/a n/a n/a n/a 0.0 0.1 0 0
Leucine (g) 1.8 0.0 3.0 0.6 n/a 0.0 0.0 1.9 7 2
Lysine (g) 0.6 0.0 3.5 0.5 n/a 0.0 0.0 1.5 6 2
Magnesium (mg) 98.6 0.0 40.8 91.1 2.4 0.0 0.5 19.0 252 63
Maltose (g) 3.6 n/a n/a n/a n/a n/a 0.0 0.1 4 1
Manganese (mg) 1.7 0.0 n/a 2.1 0.2 0.0 0.0 0.0 4 1
Methionine (g) 0.3 0.0 1.1 0.1 n/a 0.0 0.0 0.5 2 0
Monounsaturated Fat (g) 0.3 0.0 29.0 0.1 0.6 0.0 0.0 4.2 34 9
Niacin (mg) 13.3 0.0 9.4 2.7 3.3 0.0 0.0 0.1 29 7
Pantothenic acid (mg) 0.8 0.0 n/a 0.2 0.0 0.0 0.0 0.2 1 0
Phenylalanine (g) 1.2 0.0 1.5 0.5 n/a 0.0 0.0 1.0 4 1
Phosphorus (mg) 351.5 0.0 385.6 150.1 73.2 0.0 0.5 364.5 1,325 331
Phytosterols n/a 0.0 0.0 n/a n/a 0.0 0.3 n/a 0 0
Polyunsaturated Fat (g) 1.0 0.0 8.0 0.9 0.3 0.0 0.0 0.6 11 3
Potassium (mg) 414.8 0.1 689.5 1,198.0 209.8 0.1 3.8 62.5 2,579 645
Proline (g) 2.9 0.0 2.1 0.5 n/a 0.0 0.0 2.3 8 2
Protein (g) 24.3 0.0 43.4 8.8 4.9 0.0 0.0 19.2 101 25
Retinol (mcg) 0.0 0.0 22.7 0.0 0.0 0.0 0.0 111.5 134 34
Riboflavin (mg) 0.7 0.0 0.5 0.3 0.1 0.0 0.0 0.2 2 0
Saturated Fat (g) 0.5 0.0 21.9 0.2 0.4 0.0 0.0 8.7 32 8
Selenium (mcg) 117.6 0.0 49.9 2.4 0.0 0.0 0.0 8.9 179 45
Serine (g) 1.1 0.0 1.8 0.4 n/a 0.0 0.0 1.1 4 1
Sodium (mg) 11.2 290.7 2,737.7 115.2 746.6 581.4 0.1 764.5 5,247 1,312
Starch (g) 116.2 n/a n/a n/a n/a n/a n/a n/a 116 29
Sucrose (g) 0.9 n/a n/a n/a n/a n/a 0.0 0.1 1 0
Sugar (g) 5.0 0.0 2.0 n/a 0.7 0.0 0.0 0.5 8 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.7 0.0 1.4 0.3 0.0 0.0 0.0 0.0 3 1
Threonine (g) 0.9 0.0 1.8 0.4 n/a 0.0 0.0 0.7 4 1
Tocopherol, alpha (mg) 0.2 0.0 0.6 n/a 0.0 0.0 0.0 0.1 1 0
Tocopherol, beta (mg) 0.1 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.6 n/a n/a n/a n/a n/a 0.0 n/a 2 0
Total Fat (g) 2.8 0.0 61.9 1.9 1.4 0.0 0.0 14.3 82 21
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 0.0 0.4 0.1 n/a 0.0 0.0 0.3 1 0
Tyrosine (g) 0.5 0.0 1.3 0.3 n/a 0.0 0.0 1.2 3 1
Valine (g) 1.1 0.0 1.8 0.5 n/a 0.0 0.0 1.3 5 1
Vitamin A, IU (IU) 0.0 0.0 36.3 41,207.7 0.0 0.0 1.6 432.5 41,678 10,420
Vitamin A, RAE (mcg) 0.0 0.0 22.7 2,060.9 0.0 0.0 0.1 114.5 2,198 550
Vitamin B-12 (mcg) 0.0 0.0 2.9 0.0 0.2 0.0 0.0 1.1 4 1
Vitamin B-6 (mg) 0.3 0.0 0.7 0.7 0.0 0.0 0.0 0.0 2 0
Vitamin C (mg) 0.0 0.0 0.2 321.6 0.0 0.0 0.0 0.0 322 80
Vitamin D (IU) 0.0 0.0 93.0 0.0 0.0 0.0 0.0 10.5 103 26
Water (g) 18.4 0.0 106.9 226.4 234.1 0.0 0.0 10.4 596 149
Zinc (mg) 2.6 0.0 5.4 1.2 0.2 0.0 0.0 1.9 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pasta With Sausage and Kale (Ww).