Nutritional Facts: Slow-Cooker Cranberry Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,137g)
chicken thighs
16 ounces (457g)
whole berry cranberry sauce
2 tablespoons (15g)
dry onion soup mix
2 tablespoons (36g)
quick-cooking tapioca
3 cups (558g)
cooked rice
Total 1 serving
Alanine (g) 11.5 n/a n/a 0.0 0.8 12 2
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 12.3 n/a n/a 0.0 1.1 13 2
Ash (g) 9.2 0.5 3.5 0.5 1.2 15 2
Aspartic acid (g) 17.5 n/a n/a 0.0 1.2 19 3
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 113.7 18.3 21.5 1.4 16.7 172 29
Calories 2,399.4 690.3 44.0 132.9 725.4 3,992 665
Calories (kj) 10,041.0 2,889.1 184.1 556.0 3,035.5 16,706 2,784
Carbohydrates (g) 0.0 177.8 9.8 34.0 159.5 381 64
Cholesterol (mg) 955.2 0.0 0.0 0.0 0.0 955 159
Copper (mg) 0.7 0.1 0.1 0.0 0.2 1 0
Cystine (g) 2.6 n/a n/a 0.0 0.3 3 0
Dietary Fiber (g) 0.0 4.6 1.0 0.1 1.7 7 1
Folate (mcg) 91.0 4.6 0.0 0.0 323.6 419 70
Folate, DFE (mcg) 91.0 4.6 0.0 0.0 541.3 637 106
Folate, food (mcg) 91.0 4.6 0.0 0.0 11.2 107 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 312.5 312 52
Glutamic acid (g) 28.7 n/a n/a 0.0 2.6 31 5
Glycine (g) 12.9 n/a n/a 0.0 0.6 14 2
Histidine (g) 5.7 n/a n/a 0.0 0.3 6 1
Iron (mg) 11.3 1.0 0.2 0.0 8.3 21 3
Isoleucine (g) 9.8 n/a n/a 0.0 0.6 10 2
Leucine (g) 14.3 n/a n/a 0.0 1.1 15 3
Lysine (g) 15.9 n/a n/a 0.0 0.5 16 3
Magnesium (mg) 227.4 13.7 9.0 0.7 72.5 323 54
Manganese (mg) 0.2 0.3 0.1 0.0 2.1 3 0
Methionine (g) 5.2 n/a n/a 0.0 0.3 6 1
Monounsaturated Fat (g) 72.0 0.1 0.0 n/a 0.4 72 12
Niacin (mg) 61.7 0.5 0.2 0.0 10.2 73 12
Pantothenic acid (mg) 11.7 n/a 0.1 0.0 2.3 14 2
Phenylalanine (g) 7.6 n/a n/a 0.0 0.7 8 1
Phosphorus (mg) 1,648.9 27.4 31.7 1.4 206.5 1,916 319
Phytosterols n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 37.4 0.3 0.0 n/a 0.3 38 6
Potassium (mg) 2,183.3 118.9 108.2 1.8 161.8 2,574 429
Proline (g) 9.6 n/a n/a 0.0 0.6 10 2
Protein (g) 196.4 0.9 1.1 0.0 13.3 212 35
Retinol (mcg) 466.2 0.0 0.0 0.0 0.0 466 78
Riboflavin (mg) 1.7 0.1 0.0 0.0 0.1 2 0
Saturated Fat (g) 48.5 0.1 0.0 n/a 0.3 49 8
Selenium (mcg) 146.7 1.4 0.8 0.3 41.9 191 32
Serine (g) 6.9 n/a n/a 0.0 0.7 8 1
Sodium (mg) 864.2 132.6 1,204.7 171.8 0.0 2,373 396
Sugar (g) 0.0 173.3 0.7 23.4 n/a 197 33
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.7 0.1 0.0 0.0 0.9 2 0
Threonine (g) 8.1 n/a n/a 0.0 0.5 9 1
Tocopherol, alpha (mg) 3.2 3.8 0.0 n/a n/a 7 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.7 n/a 0.1 n/a n/a 1 0
Total Fat (g) 173.4 0.7 0.1 0.0 1.2 175 29
TransFatty acids (g) 2.4 n/a n/a n/a n/a 2 0
Tryptophan (g) 2.2 n/a n/a 0.0 0.2 2 0
Tyrosine (g) 6.3 n/a n/a 0.0 0.4 7 1
Valine (g) 9.5 n/a n/a 0.0 0.8 10 2
Vitamin A, IU (IU) 1,569.3 192.0 2.3 0.0 0.0 1,764 294
Vitamin A, RAE (mcg) 466.2 9.1 0.2 0.0 0.0 476 79
Vitamin B-12 (mcg) 3.4 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 3.0 0.1 0.1 0.0 0.3 3 1
Vitamin C (mg) 26.2 9.1 0.5 0.0 0.0 36 6
Vitamin D (IU) 56.9 0.0 0.0 0.0 0.0 57 9
Water (g) 769.6 277.3 0.6 1.4 382.8 1,432 239
Zinc (mg) 18.2 0.2 0.2 0.0 2.3 21 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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