Nutritional Facts: Baked Parmesan Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
1/2 teaspoon (3g)
salt
1/4 teaspoon (1g)
ground black pepper
3 tablespoons (43g)
butter
1/2 cup (50g)
parmesan cheese
2 tablespoons (16g)
flour
1 cup (244g)
milk
1/2 cup (54g)
swiss cheese
1/4 cup (27g)
dry breadcrumbs
Total 1 serving
Alanine (g) 5.8 0.0 0.0 0.0 0.6 0.1 0.3 0.5 0.1 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.0 0.0 0.0 0.8 0.1 0.3 0.5 0.1 9 2
Ash (g) 5.4 3.0 0.0 0.9 4.0 0.1 1.8 1.5 0.8 17 4
Aspartic acid (g) 9.4 0.0 0.0 0.0 1.3 0.1 0.6 0.8 0.2 13 3
Beta-sitosterol n/a n/a n/a 1.7 n/a n/a n/a n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 23.6 0.7 2.5 10.2 554.5 2.3 290.4 427.1 49.4 1,361 340
Calories 538.1 0.0 1.4 305.4 215.5 56.9 156.2 205.2 106.7 1,585 396
Calories (kj) 2,251.4 0.0 6.0 1,277.6 902.5 238.0 653.9 859.1 446.3 6,635 1,659
Campesterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 0.4 0.0 2.0 11.9 11.3 2.9 19.4 48 12
Cholesterol (mg) 302.1 0.0 0.0 91.6 44.0 0.0 34.2 49.7 0.0 522 130
Copper (mg) 0.1 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0 0
Cystine (g) 1.0 0.0 0.0 0.0 0.1 0.0 0.1 0.2 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.1 0.0 0.0 0.4 0.0 0.0 1.2 2 0
Folate (mcg) 18.9 0.0 0.1 1.3 5.0 28.6 12.2 3.2 28.9 98 25
Folate, DFE (mcg) 18.9 0.0 0.1 1.3 5.0 45.5 12.2 3.2 44.3 130 33
Folate, food (mcg) 18.9 0.0 0.1 1.3 5.0 4.5 12.2 3.2 6.8 52 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 24.1 0.0 0.0 22.1 46 12
Fructose n/a n/a 0.0 n/a 0.1 n/a n/a n/a 0.7 1 0
Galactose n/a n/a 0.0 n/a 0.1 n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0.1 n/a n/a 0.3 0.5 1 0
Glutamic acid (g) 14.8 0.0 0.0 0.1 4.3 0.5 1.7 3.1 1.1 26 6
Glycine (g) 4.4 0.0 0.0 0.0 0.4 0.1 0.2 0.3 0.1 5 1
Histidine (g) 3.7 0.0 0.0 0.0 0.5 0.0 0.2 0.6 0.1 5 1
Hydroxyproline n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 1.7 0.0 0.1 0.0 0.5 0.7 0.1 0.1 1.3 5 1
Isoleucine (g) 4.9 0.0 0.0 0.0 1.0 0.1 0.5 0.8 0.1 7 2
Lactose n/a n/a 0.0 n/a 0.1 n/a n/a 0.0 0.0 0 0
Leucine (g) 8.3 0.0 0.0 0.0 1.9 0.1 0.8 1.6 0.3 13 3
Lysine (g) 9.6 0.0 0.0 0.0 1.5 0.0 0.6 1.4 0.1 13 3
Magnesium (mg) 122.7 0.0 1.0 0.9 19.0 3.4 31.7 20.5 11.6 211 53
Maltose n/a n/a 0.0 n/a 0.1 n/a n/a 0.3 0.5 1 0
Manganese (mg) 0.1 0.0 0.1 0.0 0.0 0.1 0.0 0.0 0.2 1 0
Methionine (g) 2.6 0.0 0.0 0.0 0.5 0.0 0.2 0.4 0.1 4 1
Monounsaturated Fat (g) 3.6 0.0 0.0 9.0 4.2 0.0 2.6 3.9 0.3 24 6
Niacin (mg) 49.2 0.0 0.0 0.0 0.1 0.9 0.2 0.0 1.8 52 13
Pantothenic acid (mg) 6.7 0.0 0.0 0.0 0.2 0.1 0.8 0.2 0.1 8 2
Phenylalanine (g) 4.0 0.0 0.0 0.0 1.0 0.1 0.4 0.9 0.2 7 2
Phosphorus (mg) 991.2 0.0 0.9 10.2 364.5 16.9 226.9 306.2 44.6 1,961 490
Phytosterols n/a 0.0 0.5 n/a n/a n/a 0.0 n/a 2.2 3 1
Polyunsaturated Fat (g) 1.9 0.0 0.0 1.3 0.6 0.1 0.3 0.5 0.6 5 1
Potassium (mg) 1,746.4 0.2 7.6 10.2 62.5 16.7 368.4 41.6 52.9 2,307 577
Proline (g) 3.2 0.0 0.0 0.0 2.3 0.2 0.8 2.0 0.4 9 2
Protein (g) 100.2 0.0 0.1 0.4 19.2 1.6 8.0 14.5 3.6 148 37
Retinol (mcg) 42.5 0.0 0.0 285.8 111.5 0.0 75.6 115.6 0.0 631 158
Riboflavin (mg) 0.5 0.0 0.0 0.0 0.2 0.1 0.4 0.2 0.1 1 0
Saturated Fat (g) 2.7 0.0 0.0 21.9 8.7 0.0 5.6 9.6 0.3 49 12
Selenium (mcg) 151.0 0.0 0.0 0.4 8.9 5.3 4.9 9.8 6.8 187 47
Serine (g) 3.8 0.0 0.0 0.0 1.1 0.1 0.4 0.9 0.2 7 2
Sodium (mg) 547.5 1,162.7 0.1 304.2 764.5 0.3 119.6 103.7 197.6 3,200 800
Starch n/a n/a n/a n/a n/a n/a n/a n/a 16.1 16 4
Stigmasterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a 0.1 n/a n/a 0.1 0.0 0 0
Sugar (g) 0.0 0.0 0.0 0.0 0.5 0.0 n/a 0.7 1.7 3 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.3 1 0
Threonine (g) 4.5 0.0 0.0 0.0 0.7 0.0 0.4 0.6 0.1 6 2
Tocopherol, alpha (mg) 0.9 0.0 0.0 1.0 0.1 0.0 n/a 0.2 0.0 2 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.0 0.0 n/a 0.1 n/a 0.0 0.2 1 0
Total Fat (g) 12.2 0.0 0.0 34.6 14.3 0.2 8.9 15.0 1.4 87 22
Trans-monoenoic Fat (g) 0.0 n/a 0.0 1.3 n/a n/a n/a n/a n/a 1 0
TransFatty acids (g) 0.1 n/a 0.0 1.4 n/a n/a n/a n/a n/a 1 0
Tryptophan (g) 1.3 0.0 0.0 0.0 0.3 0.0 0.1 0.2 0.0 2 0
Tyrosine (g) 3.6 0.0 0.0 0.0 1.2 0.0 0.4 0.9 0.1 6 2
Valine (g) 5.2 0.0 0.0 0.0 1.3 0.1 0.5 1.2 0.2 8 2
Vitamin A, IU (IU) 141.6 0.0 3.1 1,064.6 432.5 0.0 336.7 448.2 0.0 2,427 607
Vitamin A, RAE (mcg) 42.5 0.0 0.2 291.4 114.5 0.0 80.5 118.8 0.0 648 162
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.1 1.1 0.0 0.9 1.8 0.1 5 1
Vitamin B-6 (mg) 3.5 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 4 1
Vitamin C (mg) 5.7 0.0 0.0 0.0 0.0 0.0 3.7 0.0 0.0 9 2
Vitamin D (IU) 23.6 0.0 0.0 25.6 10.5 0.0 n/a 10.8 0.0 70 18
Water (g) 357.7 0.0 0.1 6.8 10.4 1.9 214.0 20.0 1.8 613 153
Zinc (mg) 2.7 0.0 0.0 0.0 1.9 0.1 0.9 2.4 0.4 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Parmesan Chicken.