Nutritional Facts: Baked Bluefish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
bluefish
6 (42g)
lemon wedges
2 tablespoons (2g)
prepared mayonnaise
1 to taste (0g)
salt
1 to taste (0g)
pepper
Total 1 serving
Alanine (g) 8.2 n/a 0.0 n/a n/a 8 2
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 8.2 n/a 0.0 n/a n/a 8 2
Ash (g) 7.1 0.1 0.0 n/a n/a 7 2
Aspartic acid (g) 14.0 n/a 0.0 n/a n/a 14 3
Caffeine n/a 0.0 0.0 n/a n/a 0 0
Calcium (mg) 47.6 10.9 0.3 n/a n/a 59 15
Calories 843.2 12.2 7.0 n/a n/a 862 216
Calories (kj) 3,529.2 50.8 29.4 n/a n/a 3,609 902
Carbohydrates (g) 0.0 3.9 0.4 n/a n/a 4 1
Cholesterol (mg) 401.2 0.0 0.5 n/a n/a 402 100
Copper (mg) 0.4 0.0 0.0 n/a n/a 0 0
Cystine (g) 1.5 n/a 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 1.2 0.0 n/a n/a 1 0
Folate (mcg) 13.6 4.6 0.1 n/a n/a 18 5
Folate, DFE (mcg) 13.6 4.6 0.1 n/a n/a 18 5
Folate, food (mcg) 13.6 4.6 0.1 n/a n/a 18 5
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 20.3 n/a 0.0 n/a n/a 20 5
Glycine (g) 6.5 n/a 0.0 n/a n/a 7 2
Histidine (g) 4.0 n/a 0.0 n/a n/a 4 1
Iron (mg) 3.3 0.3 0.0 n/a n/a 4 1
Isoleucine (g) 6.3 n/a 0.0 n/a n/a 6 2
Leucine (g) 11.1 n/a 0.0 n/a n/a 11 3
Lysine (g) 12.5 n/a 0.0 n/a n/a 13 3
Magnesium (mg) 224.4 3.4 0.0 n/a n/a 228 57
Manganese (mg) 0.1 0.0 0.0 n/a n/a 0 0
Methionine (g) 4.0 n/a 0.0 n/a n/a 4 1
Monounsaturated Fat (g) 12.2 0.0 0.2 n/a n/a 12 3
Niacin (mg) 40.5 0.0 0.0 n/a n/a 41 10
Pantothenic acid (mg) 5.6 0.1 0.0 n/a n/a 6 1
Phenylalanine (g) 5.3 n/a 0.0 n/a n/a 5 1
Phosphorus (mg) 1,543.6 6.7 0.5 n/a n/a 1,551 388
Phytosterols n/a n/a 1.7 n/a n/a 2 0
Polyunsaturated Fat (g) 7.2 0.0 0.3 n/a n/a 8 2
Potassium (mg) 2,529.6 58.0 0.2 n/a n/a 2,588 647
Proline (g) 4.8 n/a 0.0 n/a n/a 5 1
Protein (g) 136.3 0.5 0.0 n/a n/a 137 34
Retinol (mcg) 816.0 0.0 0.2 n/a n/a 816 204
Riboflavin (mg) 0.5 0.0 0.0 n/a n/a 1 0
Saturated Fat (g) 6.2 0.0 0.1 n/a n/a 6 2
Selenium (mcg) 248.2 0.2 0.0 n/a n/a 248 62
Serine (g) 5.6 n/a 0.0 n/a n/a 6 1
Sodium (mg) 408.0 0.8 12.8 n/a n/a 422 105
Sugar n/a 1.1 0.1 n/a n/a 1 0
Theobromine n/a 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.4 0.0 0.0 n/a n/a 0 0
Threonine (g) 6.0 n/a 0.0 n/a n/a 6 1
Tocopherol, alpha n/a 0.1 0.0 n/a n/a 0 0
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.2 n/a n/a 0 0
Total Fat (g) 28.8 0.1 0.6 n/a n/a 30 7
Tryptophan (g) 1.5 n/a 0.0 n/a n/a 2 0
Tyrosine (g) 4.6 n/a 0.0 n/a n/a 5 1
Valine (g) 7.0 n/a 0.0 n/a n/a 7 2
Vitamin A, IU (IU) 2,706.4 9.2 4.0 n/a n/a 2,720 680
Vitamin A, RAE (mcg) 816.0 0.4 0.4 n/a n/a 817 204
Vitamin B-12 (mcg) 36.7 0.0 0.0 n/a n/a 37 9
Vitamin B-6 (mg) 2.7 0.0 0.0 n/a n/a 3 1
Vitamin C (mg) 0.0 22.3 0.0 n/a n/a 22 6
Vitamin D n/a 0.0 0.1 n/a n/a 0 0
Water (g) 481.8 37.4 0.7 n/a n/a 520 130
Zinc (mg) 5.5 0.0 0.0 n/a n/a 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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