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Nutritional Facts: Bacon Cheeseburger Spaghetti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (285g)
spaghetti
1 lb (454g)
lean ground beef
2/3 cup (107g)
onions
6 slices (48g)
bacon
1 1/2 cups (360g)
ketchup
1 cup (143g)
dill pickles
1 cup (250g)
barbecue sauce
1/2 cup (125g)
prepared mustard
2 cups (226g)
shredded cheddar cheese
Total 1 serving
Alanine (g) 1.2 5.9 0.0 0.4 0.3 0.0 n/a 0.2 1.6 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.4 6.1 0.1 0.4 0.2 0.1 n/a 0.3 2.1 11 2
Ash (g) 2.5 4.4 0.4 1.2 13.2 3.3 7.8 4.5 8.9 46 8
Aspartic acid (g) 1.8 8.2 0.1 0.5 1.2 0.1 n/a 0.5 3.6 16 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 59.9 54.4 24.5 2.9 64.8 60.1 30.0 72.2 1,629.5 1,998 333
Calories 1,057.4 798.3 42.7 219.8 349.2 17.2 375.0 83.4 910.8 3,854 642
Calories (kj) 4,426.1 3,333.9 177.2 920.6 1,454.4 71.5 1,565.0 346.1 3,805.8 16,101 2,683
Carbohydrates (g) 212.8 0.0 10.0 0.3 90.5 3.7 90.6 6.6 2.9 417 70
Cholesterol (mg) 0.0 294.8 0.0 32.6 0.0 0.0 0.0 0.0 237.3 565 94
Copper (mg) 0.8 0.3 0.0 0.0 0.7 0.0 0.2 0.1 0.1 2 0
Cystine (g) 0.7 0.9 0.0 0.1 0.1 0.0 n/a 0.1 0.3 2 0
Dietary Fiber (g) 9.1 0.0 1.8 0.0 1.1 1.6 1.5 4.1 0.0 19 3
Folate (mcg) 675.5 27.2 20.3 1.0 36.0 1.4 5.0 8.7 40.7 816 136
Folate, DFE (mcg) 1,114.4 27.2 20.3 1.0 36.0 1.4 5.0 8.7 40.7 1,255 209
Folate, food (mcg) 51.3 27.2 20.3 1.0 36.0 1.4 5.0 8.7 40.7 192 32
Folic acid (mcg) 624.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 624 104
Fructose (g) 0.3 n/a 1.4 n/a 33.4 0.6 n/a 0.2 n/a 36 6
Galactose (g) 0.0 n/a 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.3 n/a 2.1 n/a 42.3 1.2 n/a 0.6 n/a 47 8
Glutamic acid (g) 13.1 13.5 0.3 0.8 4.0 0.3 n/a 0.9 13.8 47 8
Glycine (g) 1.3 7.0 0.0 0.4 0.2 0.0 n/a 0.3 1.0 10 2
Histidine (g) 0.8 2.9 0.0 0.2 0.2 0.0 n/a 0.2 2.0 6 1
Hydroxyproline (g) 0.0 1.2 n/a 0.1 n/a n/a n/a 0.0 n/a 1 0
Iron (mg) 9.4 10.2 0.2 0.2 1.8 0.5 0.5 1.9 1.5 26 4
Isoleucine (g) 1.5 4.1 0.0 0.3 0.2 0.0 n/a 0.2 3.5 10 2
Lactose (g) 0.0 n/a 0.0 n/a 0.0 0.0 n/a 0.0 0.5 1 0
Leucine (g) 2.8 7.1 0.0 0.4 0.3 0.0 n/a 0.4 5.4 16 3
Lysine (g) 0.8 7.5 0.0 0.5 0.3 0.0 n/a 0.3 4.7 14 2
Magnesium (mg) 151.1 90.7 10.7 5.8 68.4 10.0 30.0 61.0 63.3 491 82
Maltose (g) 5.6 n/a 0.0 n/a 6.2 0.0 n/a 0.0 0.3 12 2
Manganese (mg) 2.6 0.0 0.1 0.0 0.5 0.1 0.6 0.5 0.0 4 1
Methionine (g) 0.4 2.3 0.0 0.1 0.1 0.0 n/a 0.1 1.5 4 1
Monounsaturated Fat (g) 0.5 19.7 0.0 9.6 0.2 0.0 0.2 3.3 21.2 55 9
Niacin (mg) 20.5 23.0 0.1 1.8 5.1 0.1 1.2 0.7 0.2 53 9
Pantothenic acid (mg) 1.2 2.7 0.1 0.2 0.2 0.1 0.1 0.4 0.9 6 1
Phenylalanine (g) 1.9 3.6 0.0 0.2 0.2 0.0 n/a 0.2 3.0 9 2
Phosphorus (mg) 538.7 834.6 30.9 90.2 118.8 17.2 42.5 132.0 1,157.1 2,962 494
Phytosterols n/a n/a 16.0 n/a 25.2 20.0 n/a n/a n/a 61 10
Polyunsaturated Fat (g) 1.6 1.6 0.0 2.3 0.5 0.1 0.4 1.2 2.1 10 2
Potassium (mg) 635.6 1,456.0 155.8 99.8 1,375.2 131.6 520.0 171.8 221.5 4,767 795
Proline (g) 4.5 5.1 0.0 0.3 0.2 0.0 n/a 0.5 6.3 17 3
Protein (g) 37.2 90.7 1.2 5.6 6.3 0.9 0.0 5.4 56.3 203 34
Retinol (mcg) 0.0 0.0 0.0 5.3 0.0 0.0 0.0 0.0 583.1 588 98
Riboflavin (mg) 1.1 0.7 0.0 0.1 0.5 0.0 0.1 0.0 0.8 3 1
Saturated Fat (g) 0.8 18.4 0.0 7.2 0.2 0.1 0.0 0.3 47.7 75 12
Selenium (mcg) 180.1 75.3 0.5 9.7 1.1 0.1 3.3 41.0 31.4 342 57
Serine (g) 1.8 3.7 0.0 0.2 0.2 0.0 n/a 0.3 3.3 10 2
Sodium (mg) 17.1 299.4 4.3 399.8 4,010.4 1,251.3 2,117.5 1,413.1 1,403.5 10,916 1,819
Starch (g) 178.0 n/a 0.0 n/a n/a n/a n/a 0.8 n/a 179 30
Sucrose (g) 1.4 n/a 1.1 n/a 0.0 0.0 n/a 0.3 0.5 3 1
Sugar (g) 7.6 0.0 4.5 0.0 82.0 1.9 65.2 1.1 1.2 163 27
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.5 0.2 0.0 0.1 0.0 0.0 0.0 0.4 0.1 4 1
Threonine (g) 1.3 3.4 0.0 0.2 0.2 0.0 n/a 0.2 2.0 7 1
Tocopherol, alpha (mg) 0.3 1.5 0.0 0.1 5.3 0.1 1.7 0.4 0.7 10 2
Tocopherol, beta (mg) 0.2 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.1 0.0 0 0
Tocopherol, gamma (mg) 2.5 n/a 0.0 0.0 0.5 n/a n/a 2.6 0.0 6 1
Total Fat (g) 4.3 45.4 0.1 21.6 1.1 0.2 0.7 5.0 74.9 153 26
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 2.9 n/a 0.0 n/a n/a 0.0 0.0 n/a 3 0
Tryptophan (g) 0.5 0.4 0.0 0.0 0.1 0.0 n/a 0.0 0.7 2 0
Tyrosine (g) 0.7 2.7 0.0 0.2 0.1 0.0 n/a 0.2 2.7 7 1
Valine (g) 1.7 4.5 0.0 0.3 0.2 0.0 n/a 0.2 3.8 11 2
Vitamin A, IU (IU) 0.0 0.0 2.1 17.8 3,358.8 261.7 587.5 88.4 2,264.5 6,581 1,097
Vitamin A, RAE (mcg) 0.0 0.0 0.0 5.3 169.2 12.9 30.0 5.0 598.9 821 137
Vitamin B-12 (mcg) 0.0 10.0 0.0 0.3 0.0 0.0 0.0 0.0 1.9 12 2
Vitamin B-6 (mg) 0.4 1.7 0.1 0.1 0.5 0.0 0.1 0.1 0.2 3 1
Vitamin C (mg) 0.0 0.0 7.9 0.0 54.4 1.1 1.8 1.9 0.0 67 11
Vitamin D (IU) 0.0 18.1 0.0 30.2 0.0 0.0 0.0 0.0 54.2 103 17
Water (g) 28.2 315.2 95.1 19.3 248.9 134.9 150.9 102.9 83.1 1,178 196
Zinc (mg) 4.0 21.7 0.2 0.6 0.9 0.2 0.3 0.8 7.0 36 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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