Nutritional Facts: Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
dried great northern beans
1 large (150g)
onions
1 lb (454g)
bacon
2 cups (440g)
brown sugar
6 ounces (171g)
tomato paste
16 ounces (490g)
whole tomatoes
Total 1 serving
Alanine (g) 6.2 0.0 3.4 n/a 0.2 0.1 10 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.2 0.2 3.4 n/a 0.2 0.1 13 2
Ash (g) 26.8 0.5 11.4 2.0 4.8 2.4 48 6
Aspartic acid (g) 18.0 0.1 4.9 n/a 1.1 0.7 25 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,191.7 34.5 27.2 365.2 61.7 49.0 1,729 216
Calories 2,308.6 60.0 2,077.5 1,672.0 140.6 88.1 6,347 793
Calories (kj) 9,663.4 249.0 8,699.9 6,996.0 588.0 362.3 26,559 3,320
Carbohydrates (g) 424.7 14.0 3.0 431.6 32.4 19.0 925 116
Cholesterol (mg) 0.0 0.0 308.4 0.0 0.0 0.0 308 39
Copper (mg) 5.7 0.1 0.3 0.2 0.6 0.3 7 1
Cystine (g) 1.6 0.0 0.6 n/a 0.1 0.0 2 0
Dietary Fiber (g) 137.6 2.6 0.0 0.0 7.0 5.9 153 19
Folate (mcg) 3,282.4 28.5 9.1 4.4 20.6 73.4 3,418 427
Folate, DFE (mcg) 3,282.4 28.5 9.1 4.4 20.6 73.4 3,418 427
Folate, food (mcg) 3,282.4 28.5 9.1 4.4 20.6 73.4 3,418 427
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.9 n/a 4.9 10.0 6.7 24 3
Galactose n/a 0.0 n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 3.0 n/a 5.9 9.9 6.1 25 3
Glutamic acid (g) 22.7 0.4 7.7 n/a 3.6 2.1 37 5
Glycine (g) 5.8 0.0 3.7 n/a 0.2 0.1 10 1
Histidine (g) 4.1 0.0 2.0 n/a 0.1 0.1 6 1
Hydroxyproline n/a n/a 0.9 n/a n/a n/a 1 0
Iron (mg) 37.3 0.3 2.2 3.1 5.1 1.3 49 6
Isoleucine (g) 6.6 0.0 2.5 n/a 0.2 0.1 9 1
Lactose n/a 0.0 n/a 0.0 0.0 0.0 0 0
Leucine (g) 11.9 0.0 4.1 n/a 0.2 0.1 16 2
Lysine (g) 10.2 0.1 4.4 n/a 0.2 0.1 15 2
Magnesium (mg) 1,287.1 15.0 54.4 39.6 72.0 53.9 1,522 190
Maltose n/a 0.0 n/a 0.0 0.5 0.0 0 0
Manganese (mg) 9.7 0.2 0.1 0.3 0.5 0.6 11 1
Methionine (g) 2.2 0.0 1.2 n/a 0.0 0.0 3 0
Monounsaturated Fat (g) 0.4 0.0 90.9 0.0 0.1 0.2 92 11
Niacin (mg) 13.3 0.2 17.4 0.5 5.3 2.9 40 5
Pantothenic acid (mg) 7.5 0.2 2.4 0.6 0.2 0.4 11 1
Phenylalanine (g) 8.0 0.0 2.1 n/a 0.2 0.1 11 1
Phosphorus (mg) 3,044.1 43.5 852.8 17.6 142.3 117.5 4,218 527
Phytosterols n/a 22.5 n/a n/a n/a 34.3 57 7
Polyunsaturated Fat (g) 3.2 0.0 21.9 0.0 0.3 0.4 26 3
Potassium (mg) 9,445.5 219.0 943.5 585.2 1,738.3 1,160.4 14,092 1,761
Proline (g) 6.3 0.0 2.9 n/a 0.1 0.1 9 1
Protein (g) 148.9 1.7 52.6 0.5 7.4 4.3 215 27
Retinol (mcg) 0.0 0.0 49.9 0.0 0.0 0.0 50 6
Riboflavin (mg) 1.6 0.0 0.5 0.0 0.3 0.1 3 0
Saturated Fat (g) 2.4 0.1 68.0 0.0 0.2 0.1 71 9
Selenium (mcg) 87.8 0.8 91.6 5.3 9.1 0.0 195 24
Serine (g) 8.1 0.0 2.0 n/a 0.2 0.1 10 1
Sodium (mg) 95.3 6.0 3,778.4 123.2 1,354.3 24.5 5,382 673
Starch n/a 0.0 n/a n/a 0.4 0.0 0 0
Sucrose n/a 1.5 n/a 416.1 0.5 0.0 418 52
Sugar (g) 15.4 6.4 0.0 426.9 20.9 12.9 482 60
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.4 0.1 1.3 0.0 0.1 0.2 6 1
Threonine (g) 6.3 0.0 2.1 n/a 0.2 0.1 9 1
Tocopherol, alpha (mg) 1.5 0.0 1.2 0.0 7.4 2.6 13 2
Tocopherol, beta n/a 0.0 0.1 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.4 n/a 0.9 0.6 2 0
Total Fat (g) 7.8 0.2 204.3 0.0 0.8 1.0 214 27
TransFatty acids n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 1.8 0.0 0.4 n/a 0.1 0.0 2 0
Tyrosine (g) 4.2 0.0 1.6 n/a 0.1 0.1 6 1
Valine (g) 7.8 0.0 2.8 n/a 0.2 0.1 11 1
Vitamin A, IU (IU) 0.0 3.0 167.8 0.0 2,614.3 4,078.4 6,863 858
Vitamin A, RAE (mcg) 0.0 0.0 49.9 0.0 130.3 205.6 386 48
Vitamin B-12 (mcg) 0.0 0.0 3.1 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 3.0 0.2 1.0 0.2 0.4 0.4 5 1
Vitamin C (mg) 36.1 11.1 0.0 0.0 37.5 67.1 152 19
Vitamin D (IU) 0.0 0.0 285.8 0.0 0.0 0.0 286 36
Water (g) 72.9 133.7 182.3 5.9 126.0 462.8 984 123
Zinc (mg) 15.7 0.3 5.3 0.1 1.1 0.8 23 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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