Nutritional Facts: Barbecued Snapper With Butter and Lemon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1600 g (1,600g)
red snapper
2 (116g)
lemons
8 sprigs (8g)
parsley
100 g (99g)
butter
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 19.8 n/a 0.0 0.0 n/a 20 5
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 19.6 n/a 0.0 0.0 n/a 20 5
Ash (g) 21.0 0.3 0.2 2.1 n/a 24 6
Aspartic acid (g) 33.6 n/a 0.0 0.1 n/a 34 8
Beta-sitosterol n/a n/a n/a 4.0 n/a 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 512.0 30.2 11.0 23.9 n/a 577 144
Calories 1,600.0 33.6 2.9 712.7 n/a 2,349 587
Calories (kj) 6,688.2 140.4 12.1 2,981.0 n/a 9,822 2,455
Campesterol n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 0.0 10.8 0.5 0.1 n/a 11 3
Cholesterol (mg) 592.0 0.0 0.0 213.7 n/a 806 201
Copper (mg) 0.4 0.0 0.0 0.0 n/a 1 0
Cystine (g) 3.5 n/a 0.0 0.0 n/a 4 1
Dietary Fiber (g) 0.0 3.2 0.3 0.0 n/a 4 1
Folate (mcg) 80.0 12.8 12.2 3.0 n/a 108 27
Folate, DFE (mcg) 80.0 12.8 12.2 3.0 n/a 108 27
Folate, food (mcg) 80.0 12.8 12.2 3.0 n/a 108 27
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 49.0 n/a 0.0 0.2 n/a 49 12
Glycine (g) 15.7 n/a 0.0 0.0 n/a 16 4
Histidine (g) 9.7 n/a 0.0 0.0 n/a 10 2
Iron (mg) 2.9 0.7 0.5 0.0 n/a 4 1
Isoleucine (g) 15.1 n/a 0.0 0.1 n/a 15 4
Leucine (g) 26.7 n/a 0.0 0.1 n/a 27 7
Lysine (g) 30.1 n/a 0.0 0.1 n/a 30 8
Magnesium (mg) 512.0 9.3 4.0 2.0 n/a 527 132
Manganese (mg) 0.2 0.0 0.0 0.0 n/a 0 0
Methionine (g) 9.7 n/a 0.0 0.0 n/a 10 2
Monounsaturated Fat (g) 4.0 0.0 0.0 20.9 n/a 25 6
Niacin (mg) 4.5 0.1 0.1 0.0 n/a 5 1
Pantothenic acid (mg) 12.0 0.2 0.0 0.1 n/a 12 3
Phenylalanine (g) 12.8 n/a 0.0 0.0 n/a 13 3
Phosphorus (mg) 3,168.1 18.6 4.6 23.9 n/a 3,215 804
Phytosterols n/a n/a 0.4 n/a n/a 0 0
Polyunsaturated Fat (g) 7.3 0.1 0.0 3.0 n/a 10 3
Potassium (mg) 6,672.2 160.1 44.3 23.9 n/a 6,900 1,725
Proline (g) 11.6 n/a 0.0 0.1 n/a 12 3
Protein (g) 328.2 1.3 0.2 0.8 n/a 331 83
Retinol (mcg) 512.0 0.0 0.0 667.0 n/a 1,179 295
Riboflavin (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Saturated Fat (g) 4.6 0.0 0.0 51.1 n/a 56 14
Selenium (mcg) 611.2 0.5 0.0 1.0 n/a 613 153
Serine (g) 13.4 n/a 0.0 0.0 n/a 13 3
Sodium (mg) 1,024.0 2.3 4.5 709.7 n/a 1,741 435
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 2.9 0.1 0.1 n/a 3 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.7 0.0 0.0 0.0 n/a 1 0
Threonine (g) 14.4 n/a 0.0 0.0 n/a 14 4
Tocopherol, alpha (mg) 15.4 0.2 0.1 2.3 n/a 18 4
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 n/a 0 0
Total Fat (g) 21.4 0.3 0.1 80.6 n/a 102 26
Trans-monoenoic Fat n/a n/a n/a 3.0 n/a 3 1
TransFatty acids n/a n/a n/a 3.3 n/a 3 1
Tryptophan (g) 3.7 n/a 0.0 0.0 n/a 4 1
Tyrosine (g) 11.1 n/a 0.0 0.0 n/a 11 3
Valine (g) 16.9 n/a 0.0 0.1 n/a 17 4
Vitamin A, IU (IU) 1,696.0 25.5 673.9 2,484.0 n/a 4,879 1,220
Vitamin A, RAE (mcg) 512.0 1.2 33.7 679.9 n/a 1,227 307
Vitamin B-12 (mcg) 48.0 0.0 0.0 0.2 n/a 48 12
Vitamin B-6 (mg) 6.4 0.1 0.0 0.0 n/a 7 2
Vitamin C (mg) 25.6 61.5 10.6 0.0 n/a 98 24
Vitamin D (IU) 6,528.2 0.0 0.0 59.6 n/a 6,588 1,647
Water (g) 1,230.0 103.2 7.0 15.8 n/a 1,356 339
Zinc (mg) 5.8 0.1 0.1 0.1 n/a 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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