Nutritional Facts: Brussels Sprouts With Bacon Fried Green Onions

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
Brussels sprouts
2 slices (16g)
bacon
12 (180g)
green onions
2 tablespoons (30g)
apple cider
1 to taste (0g)
pepper
Total 1 serving
Alanine n/a 0.1 0.1 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.7 0.1 0.2 n/a n/a 1 0
Ash (g) 4.3 0.4 1.5 0.0 n/a 6 2
Aspartic acid n/a 0.2 0.3 n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 163.4 1.0 129.6 3.3 n/a 297 74
Calories 163.4 73.3 57.6 0.3 n/a 295 74
Calories (kj) 681.0 306.9 243.0 1.2 n/a 1,232 308
Carbohydrates (g) 32.2 0.1 13.2 0.1 n/a 46 11
Cholesterol (mg) 0.0 10.9 0.0 0.0 n/a 11 3
Copper (mg) 0.4 0.0 0.1 0.0 n/a 1 0
Cystine (g) 0.1 0.0 n/a n/a n/a 0 0
Dietary Fiber (g) 11.8 0.0 4.7 0.0 n/a 16 4
Folate (mcg) 272.4 0.3 115.2 0.0 n/a 388 97
Folate, DFE (mcg) 272.4 0.3 115.2 0.0 n/a 388 97
Folate, food (mcg) 272.4 0.3 115.2 0.0 n/a 388 97
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid n/a 0.3 0.7 n/a n/a 1 0
Glycine n/a 0.1 0.2 n/a n/a 0 0
Histidine (g) 0.3 0.1 0.1 n/a n/a 0 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 5.4 0.1 2.7 0.0 n/a 8 2
Isoleucine (g) 0.5 0.1 0.1 n/a n/a 1 0
Leucine (g) 0.5 0.1 0.2 n/a n/a 1 0
Lysine (g) 0.5 0.2 0.2 n/a n/a 1 0
Magnesium (mg) 90.8 1.9 36.0 0.3 n/a 129 32
Manganese (mg) 1.0 0.0 0.3 0.0 n/a 1 0
Methionine (g) 0.1 0.0 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.2 3.2 0.0 0.0 n/a 3 1
Niacin (mg) 2.8 0.6 0.9 0.0 n/a 4 1
Pantothenic acid (mg) 1.1 0.1 0.1 0.0 n/a 1 0
Phenylalanine (g) 0.3 0.1 0.1 n/a n/a 1 0
Phosphorus (mg) 254.2 30.1 66.6 3.6 n/a 355 89
Polyunsaturated Fat (g) 1.2 0.8 0.1 0.0 n/a 2 1
Potassium (mg) 1,439.2 33.3 496.8 0.0 n/a 1,969 492
Proline n/a 0.1 0.2 n/a n/a 0 0
Protein (g) 11.6 1.9 3.3 0.0 n/a 17 4
Retinol (mcg) 0.0 1.8 0.0 0.0 n/a 2 0
Riboflavin (mg) 0.4 0.0 0.1 0.0 n/a 1 0
Saturated Fat (g) 0.5 2.4 0.1 0.0 n/a 3 1
Selenium (mcg) 6.8 3.2 1.1 0.0 n/a 11 3
Serine n/a 0.1 0.1 n/a n/a 0 0
Sodium (mg) 95.3 133.3 28.8 4.2 n/a 262 65
Sugar (g) 7.9 0.0 4.2 0.0 n/a 12 3
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.0 0.1 0.0 n/a 1 0
Threonine (g) 0.4 0.1 0.1 n/a n/a 1 0
Tocopherol, alpha (mg) 2.0 0.0 1.0 0.0 n/a 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a n/a 0 0
Total Fat (g) 2.3 7.2 0.3 0.0 n/a 10 2
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 n/a n/a 0 0
Tyrosine n/a 0.1 0.1 n/a n/a 0 0
Valine (g) 0.5 0.1 0.1 n/a n/a 1 0
Vitamin A, IU (IU) 3,518.5 5.9 1,794.6 0.0 n/a 5,319 1,330
Vitamin A, RAE (mcg) 177.1 1.8 90.0 0.0 n/a 269 67
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.8 0.0 0.1 0.0 n/a 1 0
Vitamin C (mg) 281.5 0.0 33.8 7.5 n/a 323 81
Vitamin D (IU) 0.0 10.1 0.0 0.0 n/a 10 3
Water (g) 403.6 6.4 161.7 29.9 n/a 602 150
Zinc (mg) 1.5 0.2 0.7 0.0 n/a 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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