Nutritional Facts: Blue Cheese Baked Salmon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (1,272g)
salmon fillets
1/4 cup (61g)
blue cheese dressing
1 to taste (0g)
salt and pepper
1/4 cup (34g)
blue cheese
Total 1 serving
Alanine (g) 16.6 n/a n/a 0.2 17 4
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 16.4 n/a n/a 0.2 17 4
Ash (g) 19.3 2.0 n/a 1.7 23 6
Aspartic acid (g) 32.8 n/a n/a 0.5 33 8
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 89.0 22.7 n/a 178.2 290 72
Calories 1,615.4 291.6 n/a 119.1 2,026 507
Calories (kj) 6,767.0 1,219.5 n/a 498.5 8,485 2,121
Carbohydrates (g) 0.0 2.8 n/a 0.8 4 1
Cholesterol (mg) 585.1 19.0 n/a 25.3 629 157
Copper (mg) 0.8 0.0 n/a 0.0 1 0
Cystine (g) 2.0 n/a n/a 0.0 2 1
Dietary Fiber (g) 0.0 0.2 n/a 0.0 0 0
Folate (mcg) 50.9 4.9 n/a 12.2 68 17
Folate, DFE (mcg) 50.9 4.9 n/a 12.2 68 17
Folate, food (mcg) 50.9 4.9 n/a 12.2 68 17
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 36.9 n/a n/a 1.7 39 10
Glycine (g) 16.1 n/a n/a 0.1 16 4
Histidine (g) 6.9 n/a n/a 0.3 7 2
Iron (mg) 4.8 0.1 n/a 0.1 5 1
Isoleucine (g) 12.1 n/a n/a 0.4 13 3
Leucine (g) 19.9 n/a n/a 0.6 21 5
Lysine (g) 22.4 n/a n/a 0.6 23 6
Magnesium (mg) 343.4 4.9 n/a 7.8 356 89
Manganese (mg) 0.1 0.0 n/a 0.0 0 0
Methionine (g) 7.3 n/a n/a 0.2 8 2
Monounsaturated Fat (g) 17.1 8.1 n/a 2.6 28 7
Niacin (mg) 101.7 0.1 n/a 0.3 102 26
Pantothenic acid (mg) 13.1 0.2 n/a 0.6 14 3
Phenylalanine (g) 10.7 n/a n/a 0.4 11 3
Phosphorus (mg) 3,319.9 45.3 n/a 130.6 3,496 874
Polyunsaturated Fat (g) 10.3 16.9 n/a 0.3 27 7
Potassium (mg) 4,655.5 53.9 n/a 86.4 4,796 1,199
Proline (g) 11.0 n/a n/a 0.7 12 3
Protein (g) 260.8 0.8 n/a 7.2 269 67
Retinol (mcg) 445.2 11.6 n/a 64.8 522 130
Riboflavin (mg) 1.3 0.1 n/a 0.1 2 0
Saturated Fat (g) 10.3 5.1 n/a 6.3 22 5
Selenium (mcg) 399.4 0.6 n/a 4.9 405 101
Serine (g) 11.5 n/a n/a 0.4 12 3
Sodium (mg) 954.0 637.6 n/a 470.8 2,062 516
Sugar (g) 0.0 2.1 n/a 0.2 2 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.0 0.0 n/a 0.0 1 0
Threonine (g) 13.6 n/a n/a 0.3 14 3
Tocopherol, alpha (mg) 5.1 2.6 n/a 0.1 8 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 56.0 31.3 n/a 9.7 97 24
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0 0
TransFatty acids (g) 0.4 0.8 n/a n/a 1 0
Tryptophan (g) 2.8 n/a n/a 0.1 3 1
Tyrosine (g) 9.4 n/a n/a 0.4 10 2
Valine (g) 14.0 n/a n/a 0.5 15 4
Vitamin A, IU (IU) 1,488.2 44.7 n/a 257.5 1,790 448
Vitamin A, RAE (mcg) 445.2 11.6 n/a 66.8 524 131
Vitamin B-12 (mcg) 52.8 0.1 n/a 0.4 53 13
Vitamin B-6 (mg) 7.8 0.0 n/a 0.1 8 2
Vitamin C (mg) 0.0 0.4 n/a 0.0 0 0
Vitamin D (IU) 5,533.2 2.5 n/a 7.1 5,543 1,386
Water (g) 960.6 24.3 n/a 14.3 999 250
Zinc (mg) 5.0 0.1 n/a 0.9 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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