Nutritional Facts: Low Fat Egg and Ham Breakfast Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 large (250g)
eggs
1 cup (243g)
egg whites
1 cup (244g)
1% low-fat milk
4 cups (840g)
frozen shredded hash browns
1 cup (140g)
ham
2 cups (264g)
2% cheddar cheese
2 teaspoons (5g)
onion powder
1 teaspoon (6g)
salt
1 teaspoon (2g)
pepper
Total 1 serving
Alanine (g) 1.8 1.7 0.3 0.6 1.8 1.7 0.0 0.0 0.0 8 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 1.6 0.2 0.8 2.0 2.2 0.1 0.0 0.0 9 2
Ash (g) 2.7 1.5 1.8 6.3 5.1 9.6 0.2 6.0 0.1 33 6
Aspartic acid (g) 3.3 3.0 0.8 4.0 3.0 3.8 0.0 0.0 0.0 18 3
Beta-sitosterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 140.0 17.0 305.0 84.0 9.8 1,095.6 18.4 1.4 10.2 1,681 280
Calories 357.5 126.4 102.5 688.8 205.8 456.7 16.4 0.0 5.8 1,960 327
Calories (kj) 1,497.5 524.9 431.9 2,881.2 861.0 1,911.4 68.6 0.0 24.2 8,201 1,367
Campesterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 1.8 1.8 12.2 148.8 0.1 5.0 3.8 0.0 1.5 175 29
Cholesterol (mg) 930.0 0.0 12.2 n/a 72.8 55.4 0.0 0.0 0.0 1,070 178
Copper (mg) 0.2 0.1 0.0 0.8 0.1 0.1 0.0 0.0 0.0 1 0
Cystine (g) 0.7 0.7 0.3 0.1 0.5 0.3 0.0 0.0 0.0 3 0
Dietary Fiber (g) 0.0 0.0 0.0 11.8 0.0 0.0 0.7 0.0 0.6 13 2
Folate (mcg) 117.5 9.7 12.2 33.6 5.6 29.0 3.1 0.0 0.4 211 35
Folate, DFE (mcg) 117.5 9.7 12.2 33.6 5.6 29.0 3.1 0.0 0.4 211 35
Folate, food (mcg) 117.5 9.7 12.2 33.6 5.6 29.0 3.1 0.0 0.4 211 35
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.2 0.0 n/a n/a n/a 0.1 n/a 0.0 0 0
Galactose (g) 0.0 0.2 0.0 n/a n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.9 0.8 0.0 n/a n/a n/a 0.0 n/a 0.0 2 0
Glutamic acid (g) 4.2 3.8 1.9 2.7 5.1 14.5 0.1 0.0 0.0 32 5
Glycine (g) 1.1 1.0 0.2 0.6 1.6 1.0 0.0 0.0 0.0 6 1
Histidine (g) 0.8 0.7 0.2 0.3 1.1 2.1 0.0 0.0 0.0 5 1
Hydroxyproline n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 4.4 0.2 0.1 8.2 1.1 1.1 0.2 0.0 0.2 16 3
Isoleucine (g) 1.7 1.6 0.5 0.7 1.4 3.7 0.0 0.0 0.0 10 2
Lactose (g) 0.0 0.2 12.7 n/a n/a n/a 0.0 n/a 0.0 13 2
Leucine (g) 2.7 2.5 0.9 1.0 2.5 5.7 0.0 0.0 0.0 15 3
Lysine (g) 2.3 2.0 0.7 0.9 2.6 4.9 0.0 0.0 0.0 13 2
Magnesium (mg) 30.0 26.7 26.8 92.4 25.2 42.2 5.4 0.1 3.9 253 42
Maltose (g) 0.0 0.2 0.0 n/a n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.0 1.2 0.0 0.0 0.1 0.0 0.3 2 0
Methionine (g) 1.0 1.0 0.2 0.2 0.8 1.6 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 9.1 0.0 0.7 0.1 3.7 5.5 0.0 0.0 0.0 19 3
Niacin (mg) 0.2 0.3 0.2 14.0 7.4 0.1 0.0 0.0 0.0 22 4
Pantothenic acid (mg) 3.8 0.5 0.9 2.7 0.8 0.5 0.0 0.0 0.0 9 2
Phenylalanine (g) 1.7 1.7 0.4 0.7 1.3 3.1 0.0 0.0 0.0 9 1
Phosphorus (mg) 495.0 36.5 231.8 394.8 324.8 1,277.8 15.5 0.0 3.6 2,780 463
Phytosterols n/a n/a n/a n/a 0.0 n/a 4.2 0.0 2.1 6 1
Polyunsaturated Fat (g) 4.8 0.0 0.1 2.3 0.9 0.6 0.0 0.0 0.0 9 1
Potassium (mg) 345.0 396.1 366.0 2,394.0 519.4 174.2 47.3 0.5 30.6 4,273 712
Proline (g) 1.3 1.1 0.9 0.6 1.3 6.7 0.0 0.0 0.0 12 2
Protein (g) 31.4 26.5 8.2 17.3 31.2 64.3 0.5 0.0 0.2 180 30
Retinol (mcg) 400.0 0.0 141.5 0.0 0.0 158.4 0.0 0.0 0.0 700 117
Riboflavin (mg) 1.1 1.1 0.5 0.1 0.3 0.6 0.0 0.0 0.0 4 1
Saturated Fat (g) 7.8 0.0 1.5 1.4 2.7 11.5 0.0 0.0 0.0 25 4
Selenium (mcg) 76.8 48.6 8.1 2.5 26.3 38.3 0.7 0.0 0.1 201 34
Serine (g) 2.4 1.9 0.5 0.6 1.3 3.5 0.0 0.0 0.0 10 2
Sodium (mg) 355.0 403.4 107.4 184.8 2,122.4 1,615.7 3.5 2,325.5 0.5 7,118 1,186
Stigmasterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 0.2 0.0 n/a n/a n/a 0.2 n/a 0.0 0 0
Sugar (g) 0.9 1.7 12.7 n/a 0.0 1.4 0.3 0.0 0.0 17 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.8 1.3 0.0 0.0 0.0 0.0 2 0
Threonine (g) 1.4 1.1 0.2 0.8 1.4 2.1 0.0 0.0 0.0 7 1
Tocopherol, alpha (mg) 2.6 0.0 0.0 n/a 0.3 0.2 0.0 0.0 0.0 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.2 n/a 0.0 n/a n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.3 n/a 0.0 n/a n/a n/a 0.0 n/a 0.2 1 0
Total Fat (g) 23.8 0.4 2.4 5.2 8.0 18.5 0.0 0.0 0.1 58 10
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.4 0.3 0.1 0.2 0.4 0.8 0.0 0.0 0.0 2 0
Tyrosine (g) 1.2 1.1 0.3 0.4 1.0 2.9 0.0 0.0 0.0 7 1
Valine (g) 2.1 2.0 0.5 0.9 1.4 3.9 0.0 0.0 0.0 11 2
Vitamin A, IU (IU) 1,350.0 0.0 478.2 0.0 0.0 546.5 0.0 0.0 12.6 2,387 398
Vitamin A, RAE (mcg) 400.0 0.0 141.5 0.0 0.0 158.4 0.0 0.0 0.6 701 117
Vitamin B-12 (mcg) 2.2 0.2 1.1 0.0 1.2 1.3 0.0 0.0 0.0 6 1
Vitamin B-6 (mg) 0.4 0.0 0.1 0.7 0.7 0.1 0.0 0.0 0.0 2 0
Vitamin C (mg) 0.0 0.0 0.0 68.9 0.0 0.0 1.1 0.0 0.0 70 12
Vitamin D (IU) 205.0 0.0 117.1 0.0 37.8 13.2 0.0 0.0 0.0 373 62
Water (g) 190.4 212.8 219.4 662.3 95.6 166.6 0.3 0.0 0.3 1,548 258
Zinc (mg) 3.2 0.1 1.0 1.8 2.9 4.8 0.2 0.0 0.0 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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