Nutritional Facts: Roasted Dutch Carrots With Honey and Thyme

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  600 g (600g)
baby carrots
4 teaspoons (18g)
olive oil
4 sprigs (0g)
thyme
3 tablespoons (63g)
honey
60 g (60g)
unsalted butter
Total 1 serving
Alanine (g) 0.3 0.0 n/a 0.0 0.0 0 0
Alcohol n/a 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.2 0.0 n/a 0.0 0.0 0 0
Ash (g) 3.8 0.0 n/a 0.1 0.0 4 1
Aspartic acid (g) 0.7 0.0 n/a 0.0 0.0 1 0
Beta-sitosterol n/a n/a n/a n/a 2.4 2 1
Caffeine n/a 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 192.0 0.2 n/a 3.8 14.4 210 53
Calories 210.0 159.1 n/a 191.5 430.2 991 248
Calories (kj) 870.0 665.8 n/a 801.4 1,799.4 4,137 1,034
Campesterol n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 49.4 0.0 n/a 51.9 0.0 101 25
Cholesterol (mg) 0.0 0.0 n/a 0.0 129.0 129 32
Copper (mg) 0.6 0.0 n/a 0.0 0.0 1 0
Cystine (g) 0.0 0.0 n/a 0.0 0.0 0 0
Dietary Fiber (g) 17.4 0.0 n/a 0.1 0.0 18 4
Folate (mcg) 162.0 0.0 n/a 1.3 1.8 165 41
Folate, DFE (mcg) 162.0 0.0 n/a 1.3 1.8 165 41
Folate, food (mcg) 162.0 0.0 n/a 1.3 1.8 165 41
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose (g) 6.0 n/a n/a 25.8 n/a 32 8
Galactose (g) 0.0 n/a n/a 2.0 n/a 2 0
Glucose (dextrose) (g) 6.2 n/a n/a 22.5 n/a 29 7
Glutamic acid (g) 1.0 0.0 n/a 0.0 0.1 1 0
Glycine (g) 0.1 0.0 n/a 0.0 0.0 0 0
Histidine (g) 0.1 0.0 n/a 0.0 0.0 0 0
Iron (mg) 5.3 0.1 n/a 0.3 0.0 6 1
Isoleucine (g) 0.2 0.0 n/a 0.0 0.0 0 0
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.2 0.0 n/a 0.0 0.0 0 0
Lysine (g) 0.2 0.0 n/a 0.0 0.0 0 0
Magnesium (mg) 60.0 0.0 n/a 1.3 1.2 62 16
Maltose (g) 0.0 n/a n/a 0.9 n/a 1 0
Manganese (mg) 0.9 0.0 n/a 0.1 0.0 1 0
Methionine (g) 0.0 0.0 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 13.1 n/a 0.0 12.6 26 6
Niacin (mg) 3.3 0.0 n/a 0.1 0.0 3 1
Pantothenic acid (mg) 2.4 0.0 n/a 0.0 0.1 3 1
Phenylalanine (g) 0.2 0.0 n/a 0.0 0.0 0 0
Phosphorus (mg) 168.0 0.0 n/a 2.5 14.4 185 46
Phytosterols n/a 39.8 n/a n/a n/a 40 10
Polyunsaturated Fat (g) 0.4 1.9 n/a 0.0 1.8 4 1
Potassium (mg) 1,422.0 0.2 n/a 32.8 14.4 1,469 367
Proline (g) 0.1 0.0 n/a 0.1 0.0 0 0
Protein (g) 3.8 0.0 n/a 0.2 0.5 5 1
Retinol (mcg) 0.0 0.0 n/a 0.0 402.6 403 101
Riboflavin (mg) 0.2 0.0 n/a 0.0 0.0 0 0
Saturated Fat (g) 0.1 2.5 n/a 0.0 30.8 33 8
Selenium (mcg) 5.4 0.0 n/a 0.5 0.6 7 2
Serine (g) 0.2 0.0 n/a 0.0 0.0 0 0
Sodium (mg) 468.0 0.4 n/a 2.5 6.6 477 119
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a n/a 0.0 0 0
Sucrose (g) 16.3 n/a n/a 0.6 n/a 17 4
Sugar (g) 28.6 0.0 n/a 51.7 0.0 80 20
Theobromine n/a 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 n/a 0.0 0.0 0 0
Threonine (g) 0.2 0.0 n/a 0.0 0.0 0 0
Tocopherol, alpha n/a 2.6 n/a 0.0 1.4 4 1
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0.0 0 0
Total Fat (g) 0.8 18.0 n/a 0.0 48.7 67 17
Tryptophan (g) 0.1 0.0 n/a 0.0 0.0 0 0
Tyrosine (g) 0.1 0.0 n/a 0.0 0.0 0 0
Valine (g) 0.2 0.0 n/a 0.0 0.0 0 0
Vitamin A, IU (IU) 82,740.0 0.0 n/a 0.0 1,499.4 84,239 21,060
Vitamin A, RAE (mcg) 4,140.0 0.0 n/a 0.0 410.4 4,550 1,138
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0.1 0 0
Vitamin B-6 (mg) 0.6 0.0 n/a 0.0 0.0 1 0
Vitamin C (mg) 15.6 0.0 n/a 0.3 0.0 16 4
Vitamin D (IU) 0.0 0.0 n/a 0.0 36.0 36 9
Water (g) 542.1 0.0 n/a 10.8 10.8 564 141
Zinc (mg) 1.0 0.0 n/a 0.1 0.1 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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