Nutritional Facts: Roasted Chicken and Potatoes With Lemon, Olive Oil, and Oregano

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (1,336g)
whole chickens
2/3 cup (163g)
lemon juice
2/3 cup (144g)
extra virgin olive oil
2 tablespoons (6g)
oregano flakes
2 lbs (908g)
baby red potatoes
Total 1 serving
Alanine (g) 13.4 n/a 0.0 0.0 0.6 14 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 14.4 n/a 0.0 0.0 0.9 15 3
Ash (g) 11.6 0.3 0.0 0.5 9.8 22 4
Aspartic acid (g) 20.4 n/a 0.0 0.1 4.3 25 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 133.6 9.8 1.4 95.4 109.0 349 58
Calories 2,885.8 35.8 1,273.6 15.8 699.2 4,910 818
Calories (kj) 12,077.4 148.1 5,329.2 66.1 2,914.7 20,536 3,423
Carbohydrates (g) 0.0 11.2 0.0 4.1 158.6 174 29
Cholesterol (mg) 975.3 0.0 0.0 0.0 0.0 975 163
Copper (mg) 0.6 0.0 0.0 0.0 1.0 2 0
Cystine (g) 3.1 n/a 0.0 0.0 0.2 3 1
Dietary Fiber (g) 0.0 0.5 0.0 2.5 20.0 23 4
Folate (mcg) 80.2 32.5 0.0 14.2 145.3 272 45
Folate, DFE (mcg) 80.2 32.5 0.0 14.2 145.3 272 45
Folate, food (mcg) 80.2 32.5 0.0 14.2 145.3 272 45
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.8 n/a 0.1 2.5 4 1
Galactose n/a 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 1.6 n/a 0.1 3.0 5 1
Glutamic acid (g) 33.4 n/a 0.0 0.1 3.1 37 6
Glycine (g) 15.1 n/a 0.0 0.0 0.5 16 3
Histidine (g) 6.7 n/a 0.0 0.0 0.3 7 1
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 13.5 0.1 0.8 2.2 7.1 24 4
Isoleucine (g) 11.4 n/a 0.0 0.0 0.6 12 2
Lactose n/a 0.0 n/a 0.0 0.0 0 0
Leucine (g) 16.6 n/a 0.0 0.0 0.9 18 3
Lysine (g) 18.6 n/a 0.0 0.0 1.0 20 3
Magnesium (mg) 253.8 9.8 0.0 16.1 208.8 489 81
Maltose n/a 0.0 n/a 0.0 0.0 0 0
Manganese (mg) 0.2 0.0 0.0 0.3 1.4 2 0
Methionine (g) 6.1 n/a 0.0 0.0 0.3 6 1
Monounsaturated Fat (g) 88.7 0.0 105.1 0.0 0.0 194 32
Niacin (mg) 87.8 0.1 0.0 0.3 9.6 98 16
Pantothenic acid (mg) 11.8 0.2 0.0 0.1 2.7 15 2
Phenylalanine (g) 8.9 n/a 0.0 0.0 0.7 10 2
Phosphorus (mg) 2,217.8 13.0 0.0 8.8 517.6 2,757 460
Phytosterols n/a n/a 318.4 12.1 45.4 376 63
Polyunsaturated Fat (g) 45.4 0.0 15.2 0.1 0.4 61 10
Potassium (mg) 2,618.6 167.6 1.4 75.2 3,822.7 6,686 1,114
Proline (g) 11.2 n/a 0.0 0.1 0.6 12 2
Protein (g) 229.0 0.6 0.0 0.5 18.3 248 41
Retinol (mcg) 507.7 0.0 0.0 0.0 0.0 508 85
Riboflavin (mg) 1.5 0.0 0.0 0.0 0.3 2 0
Saturated Fat (g) 60.5 0.1 19.9 0.1 0.2 81 13
Selenium (mcg) 204.4 0.2 0.0 0.3 2.7 208 35
Serine (g) 8.1 n/a 0.0 0.0 0.7 9 1
Sodium (mg) 908.5 1.6 2.9 1.5 54.5 969 161
Starch n/a 0.0 n/a n/a 140.2 140 23
Sucrose n/a 0.7 n/a 0.1 1.5 2 0
Sugar (g) 0.0 4.1 0.0 0.2 7.1 11 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.0 0.0 0.7 2 0
Threonine (g) 9.4 n/a 0.0 0.0 0.6 10 2
Tocopherol, alpha (mg) 4.0 0.2 20.7 1.1 0.1 26 4
Tocopherol, beta n/a n/a 0.2 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.1 0.0 0 0
Tocopherol, gamma n/a n/a 1.2 1.5 0.0 3 0
Total Fat (g) 211.8 0.4 144.1 0.3 0.8 357 60
Trans-monoenoic Fat n/a 0.0 n/a 0.0 n/a 0 0
TransFatty acids n/a 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 2.5 n/a 0.0 0.0 0.2 3 0
Tyrosine (g) 7.3 n/a 0.0 0.0 0.4 8 1
Valine (g) 11.1 n/a 0.0 0.0 0.9 12 2
Vitamin A, IU (IU) 1,750.2 9.8 0.0 101.6 18.2 1,880 313
Vitamin A, RAE (mcg) 507.7 0.0 0.0 5.1 0.0 513 85
Vitamin B-12 (mcg) 4.1 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 4.3 0.1 0.0 0.1 2.7 7 1
Vitamin C (mg) 0.0 63.0 0.0 0.1 178.9 242 40
Vitamin D n/a 0.0 0.0 0.0 0.0 0 0
Water (g) 875.1 150.2 0.0 0.6 720.4 1,746 291
Zinc (mg) 14.3 0.1 0.0 0.2 2.6 17 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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