Nutritional Facts: Spaghetti Cacio E Pepe (Cheese and Pepper)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/4 lbs (570g)
spaghetti
3/4 cup (0g)
pecorino romano cheese
1/4 cup (16g)
parmigiano-reggiano cheese
2 tablespoons (14g)
fresh coarse ground black pepper
1 to taste (0g)
kosher salt
Total 1 serving
Alanine (g) 2.5 n/a 0.2 0.1 n/a 3 1
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 2.7 n/a 0.2 0.0 n/a 3 1
Ash (g) 5.0 n/a 1.0 0.6 n/a 7 2
Aspartic acid (g) 3.6 n/a 0.4 0.2 n/a 4 1
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 119.7 n/a 200.5 61.1 n/a 381 95
Calories 2,114.7 n/a 66.4 34.6 n/a 2,216 554
Calories (kj) 8,852.1 n/a 277.9 144.9 n/a 9,275 2,319
Carbohydrates (g) 425.6 n/a 0.5 8.8 n/a 435 109
Cholesterol (mg) 0.0 n/a 11.5 0.0 n/a 12 3
Copper (mg) 1.6 n/a 0.0 0.2 n/a 2 0
Cystine (g) 1.5 n/a 0.0 0.0 n/a 2 0
Dietary Fiber (g) 18.2 n/a 0.0 3.5 n/a 22 5
Folate (mcg) 1,350.9 n/a 1.3 2.3 n/a 1,355 339
Folate, DFE (mcg) 2,228.7 n/a 1.3 2.3 n/a 2,232 558
Folate, food (mcg) 102.6 n/a 1.3 2.3 n/a 106 27
Folic acid (mcg) 1,248.3 n/a 0.0 0.0 n/a 1,248 312
Fructose (g) 0.6 n/a n/a 0.0 n/a 1 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.7 n/a n/a 0.0 n/a 1 0
Glutamic acid (g) 26.2 n/a 1.5 0.2 n/a 28 7
Glycine (g) 2.5 n/a 0.1 0.1 n/a 3 1
Histidine (g) 1.7 n/a 0.3 0.0 n/a 2 0
Hydroxyproline (g) 0.0 n/a n/a 0.0 n/a 0 0
Iron (mg) 18.8 n/a 0.1 1.3 n/a 20 5
Isoleucine (g) 2.9 n/a 0.4 0.1 n/a 3 1
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 5.6 n/a 0.6 0.1 n/a 6 2
Lysine (g) 1.7 n/a 0.6 0.0 n/a 2 1
Magnesium (mg) 302.1 n/a 8.2 23.6 n/a 334 83
Maltose (g) 11.2 n/a n/a 0.0 n/a 11 3
Manganese (mg) 5.2 n/a 0.0 1.8 n/a 7 2
Methionine (g) 0.8 n/a 0.2 0.0 n/a 1 0
Monounsaturated Fat (g) 1.0 n/a 1.4 0.1 n/a 2 1
Niacin (mg) 40.9 n/a 0.0 0.2 n/a 41 10
Pantothenic acid (mg) 2.5 n/a 0.1 0.2 n/a 3 1
Phenylalanine (g) 3.8 n/a 0.4 0.1 n/a 4 1
Phosphorus (mg) 1,077.3 n/a 117.6 21.8 n/a 1,217 304
Phytosterols n/a n/a n/a 12.7 n/a 13 3
Polyunsaturated Fat (g) 3.2 n/a 0.1 0.1 n/a 3 1
Potassium (mg) 1,271.1 n/a 15.5 183.4 n/a 1,470 368
Proline (g) 8.9 n/a 0.8 0.2 n/a 10 2
Protein (g) 74.3 n/a 6.1 1.4 n/a 82 20
Retinol (mcg) 0.0 n/a 35.7 0.0 n/a 36 9
Riboflavin (mg) 2.3 n/a 0.1 0.0 n/a 2 1
Saturated Fat (g) 1.6 n/a 2.8 0.2 n/a 5 1
Selenium (mcg) 360.2 n/a 3.8 0.7 n/a 365 91
Serine (g) 3.5 n/a 0.4 0.1 n/a 4 1
Sodium (mg) 34.2 n/a 271.4 2.8 n/a 308 77
Starch (g) 356.0 n/a n/a n/a n/a 356 89
Sucrose (g) 2.7 n/a n/a 0.0 n/a 3 1
Sugar (g) 15.2 n/a 0.1 0.1 n/a 15 4
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 5.1 n/a 0.0 0.0 n/a 5 1
Threonine (g) 2.6 n/a 0.2 0.0 n/a 3 1
Tocopherol, alpha (mg) 0.6 n/a 0.0 0.1 n/a 1 0
Tocopherol, beta (mg) 0.3 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 5.0 n/a n/a 0.9 n/a 6 1
Total Fat (g) 8.6 n/a 4.4 0.4 n/a 13 3
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 1.1 n/a 0.1 0.0 n/a 1 0
Tyrosine (g) 1.4 n/a 0.4 0.1 n/a 2 0
Valine (g) 3.4 n/a 0.5 0.1 n/a 4 1
Vitamin A, IU (IU) 0.0 n/a 138.4 75.5 n/a 214 53
Vitamin A, RAE (mcg) 0.0 n/a 36.6 3.7 n/a 40 10
Vitamin B-12 (mcg) 0.0 n/a 0.2 0.0 n/a 0 0
Vitamin B-6 (mg) 0.8 n/a 0.0 0.0 n/a 1 0
Vitamin C (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Vitamin D (IU) 0.0 n/a 3.4 0.0 n/a 3 1
Water (g) 56.4 n/a 4.0 1.7 n/a 62 16
Zinc (mg) 8.0 n/a 0.5 0.2 n/a 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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