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Nutritional Facts: Walnuts and Blue Cheese Stuffed Brie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
brie cheese
1/4 cup (29g)
walnuts
1/4 cup (34g)
blue cheese
2 tablespoons (8g)
parsley
2 tablespoons (6g)
chives
Total 1 serving
Alanine (g) 2.0 0.2 0.2 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 0.7 0.2 0.0 0.0 3 0
Ash (g) 6.1 0.5 1.7 0.2 0.1 9 1
Aspartic acid (g) 3.1 0.5 0.5 0.0 0.0 4 1
Beta-sitosterol n/a 18.7 n/a n/a n/a 19 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 418.0 28.7 178.2 10.5 5.5 641 80
Calories 758.8 191.3 119.1 2.7 1.8 1,074 134
Calories (kj) 3,171.7 800.9 498.5 11.5 7.6 4,490 561
Campesterol n/a 2.0 n/a n/a n/a 2 0
Carbohydrates (g) 1.0 4.0 0.8 0.5 0.3 7 1
Cholesterol (mg) 227.2 0.0 25.3 0.0 0.0 253 32
Copper (mg) 0.0 0.5 0.0 0.0 0.0 1 0
Cystine (g) 0.3 0.1 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.0 2.0 0.0 0.3 0.2 2 0
Folate (mcg) 147.7 28.7 12.2 11.6 6.3 206 26
Folate, DFE (mcg) 147.7 28.7 12.2 11.6 6.3 206 26
Folate, food (mcg) 147.7 28.7 12.2 11.6 6.3 206 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 10.0 0.8 1.7 0.0 0.0 13 2
Glycine (g) 0.9 0.2 0.1 0.0 0.0 1 0
Histidine (g) 1.6 0.1 0.3 0.0 0.0 2 0
Iron (mg) 1.1 0.9 0.1 0.5 0.1 3 0
Isoleucine (g) 2.3 0.2 0.4 0.0 0.0 3 0
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 4.4 0.3 0.6 0.0 0.0 5 1
Lysine (g) 4.2 0.1 0.6 0.0 0.0 5 1
Magnesium (mg) 45.4 46.2 7.8 3.8 2.5 106 13
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 1.0 0.0 0.0 0.0 1 0
Methionine (g) 1.3 0.1 0.2 0.0 0.0 2 0
Monounsaturated Fat (g) 18.2 2.6 2.6 0.0 0.0 23 3
Niacin (mg) 0.9 0.3 0.3 0.1 0.0 2 0
Pantothenic acid (mg) 1.6 0.2 0.6 0.0 0.0 2 0
Phenylalanine (g) 2.6 0.2 0.4 0.0 0.0 3 0
Phosphorus (mg) 427.1 101.2 130.6 4.4 3.5 667 83
Phytosterols n/a 21.1 n/a 0.4 0.5 22 3
Polyunsaturated Fat (g) 1.9 13.8 0.3 0.0 0.0 16 2
Potassium (mg) 345.3 129.0 86.4 42.1 17.8 621 78
Proline (g) 5.6 0.2 0.7 0.0 0.0 7 1
Protein (g) 47.1 4.5 7.2 0.2 0.2 59 7
Retinol (mcg) 393.1 0.0 64.8 0.0 0.0 458 57
Riboflavin (mg) 1.2 0.0 0.1 0.0 0.0 1 0
Saturated Fat (g) 39.6 1.8 6.3 0.0 0.0 48 6
Selenium (mcg) 32.9 1.4 4.9 0.0 0.1 39 5
Serine (g) 2.7 0.3 0.4 0.0 0.0 3 0
Sodium (mg) 1,429.1 0.6 470.8 4.3 0.2 1,905 238
Starch n/a 0.0 n/a n/a n/a 0 0
Stigmasterol n/a 0.3 n/a n/a n/a 0 0
Sucrose n/a 0.7 n/a n/a n/a 1 0
Sugar (g) 1.0 0.8 0.2 0.1 0.1 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Threonine (g) 1.7 0.2 0.3 0.0 0.0 2 0
Tocopherol, alpha (mg) 0.5 0.2 0.1 0.1 0.0 1 0
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.6 n/a 0.0 n/a 1 0
Tocopherol, gamma n/a 6.1 n/a 0.0 n/a 6 1
Total Fat (g) 62.9 19.1 9.7 0.1 0.0 92 11
Tryptophan (g) 0.7 0.0 0.1 0.0 0.0 1 0
Tyrosine (g) 2.7 0.1 0.4 0.0 0.0 3 0
Valine (g) 3.0 0.2 0.5 0.0 0.0 4 0
Vitamin A, IU (IU) 1,345.0 5.9 257.5 640.2 261.2 2,510 314
Vitamin A, RAE (mcg) 395.3 0.3 66.8 32.0 13.1 508 63
Vitamin B-12 (mcg) 3.7 0.0 0.4 0.0 0.0 4 1
Vitamin B-6 (mg) 0.5 0.2 0.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.4 0.0 10.1 3.5 14 2
Vitamin D (IU) 45.4 0.0 7.1 0.0 0.0 53 7
Water (g) 110.0 1.2 14.3 6.7 5.4 138 17
Zinc (mg) 5.4 0.9 0.9 0.1 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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