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Nutritional Facts: Balsamic Fig Vinegar

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (0g)
fresh figs
1 quart (1,020g)
balsamic vinegar
1/4 cup (50g)
sugar
Total 1 serving
Alcohol n/a n/a 0.0 0 0
Ash n/a 3.8 0.0 4 0
Caffeine n/a n/a 0.0 0 0
Calcium n/a 275.4 0.5 276 4
Calories n/a 897.6 193.5 1,091 17
Calories (kj) n/a 3,763.8 809.0 4,573 71
Carbohydrates n/a 173.7 50.0 224 3
Cholesterol n/a n/a 0.0 0 0
Copper n/a 0.3 0.0 0 0
Dietary Fiber n/a n/a 0.0 0 0
Folate n/a n/a 0.0 0 0
Folate, DFE n/a n/a 0.0 0 0
Folate, food n/a n/a 0.0 0 0
Folic acid n/a n/a 0.0 0 0
Fructose n/a 75.3 0.0 75 1
Galactose n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 77.2 0.0 77 1
Iron n/a 7.3 0.0 7 0
Lactose n/a 0.0 0.0 0 0
Magnesium n/a 122.4 0.0 122 2
Maltose n/a 0.0 0.0 0 0
Manganese n/a 1.3 0.0 1 0
Monounsaturated Fat n/a n/a 0.0 0 0
Niacin n/a n/a 0.0 0 0
Pantothenic acid n/a n/a 0.0 0 0
Phosphorus n/a 193.8 0.0 194 3
Polyunsaturated Fat n/a n/a 0.0 0 0
Potassium n/a 1,142.4 1.0 1,143 18
Protein n/a 5.0 0.0 5 0
Retinol n/a n/a 0.0 0 0
Riboflavin n/a n/a 0.0 0 0
Saturated Fat n/a 0.0 0.0 0 0
Selenium n/a n/a 0.3 0 0
Sodium n/a 234.6 0.5 235 4
Sucrose n/a 0.0 49.9 50 1
Sugar n/a 152.5 49.9 202 3
Theobromine n/a n/a 0.0 0 0
Thiamin n/a n/a 0.0 0 0
Tocopherol, alpha n/a n/a 0.0 0 0
Total Fat n/a 0.0 0.0 0 0
TransFatty acids n/a 0.0 n/a 0 0
Vitamin A, IU n/a 0.0 0.0 0 0
Vitamin A, RAE n/a 0.0 0.0 0 0
Vitamin B-12 n/a n/a 0.0 0 0
Vitamin B-6 n/a n/a 0.0 0 0
Vitamin C n/a 0.0 0.0 0 0
Vitamin D n/a n/a 0.0 0 0
Water n/a 779.8 0.0 780 12
Zinc n/a 0.8 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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