Nutritional Facts: Jalapeno Cheese Bites

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cheddar cheese
8 ounces (241g)
monterey jack cheese
5 (70g)
jalapeno peppers
6 (300g)
eggs
Total 1 serving
Alanine (g) 1.6 1.7 n/a 2.2 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 2.2 n/a 2.5 7 1
Ash (g) 8.9 8.5 0.4 3.2 21 2
Aspartic acid (g) 3.6 3.8 n/a 4.0 11 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,638.1 1,796.6 8.4 168.0 3,611 361
Calories 915.6 898.3 20.3 429.0 2,263 226
Calories (kj) 3,826.0 3,761.8 83.3 1,797.0 9,468 947
Carbohydrates (g) 2.9 1.6 4.6 2.2 11 1
Cholesterol (mg) 238.6 214.3 0.0 1,116.0 1,569 157
Copper (mg) 0.1 0.1 0.0 0.2 0 0
Cystine (g) 0.3 0.3 n/a 0.8 1 0
Dietary Fiber (g) 0.0 0.0 2.0 0.0 2 0
Folate (mcg) 40.9 43.3 18.9 141.0 244 24
Folate, DFE (mcg) 40.9 43.3 18.9 141.0 244 24
Folate, food (mcg) 40.9 43.3 18.9 141.0 244 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.8 0.0 2 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 1.0 1.1 2 0
Glutamic acid (g) 13.8 14.4 n/a 5.0 33 3
Glycine (g) 1.0 1.0 n/a 1.3 3 0
Histidine (g) 2.0 2.1 n/a 0.9 5 0
Iron (mg) 1.5 1.7 0.2 5.3 9 1
Isoleucine (g) 3.5 3.7 n/a 2.0 9 1
Lactose (g) 0.5 n/a 0.0 0.0 1 0
Leucine (g) 5.4 5.6 n/a 3.3 14 1
Lysine (g) 4.7 4.9 n/a 2.7 12 1
Magnesium (mg) 63.6 65.0 10.5 36.0 175 18
Maltose (g) 0.3 n/a 0.0 0.0 0 0
Manganese (mg) 0.0 0.0 0.1 0.1 0 0
Methionine (g) 1.5 1.5 n/a 1.1 4 0
Monounsaturated Fat (g) 21.3 21.1 0.0 11.0 53 5
Niacin (mg) 0.2 0.2 0.9 0.2 2 0
Pantothenic acid (mg) 0.9 0.5 0.2 4.6 6 1
Phenylalanine (g) 3.0 3.1 n/a 2.0 8 1
Phosphorus (mg) 1,163.3 1,069.3 18.2 594.0 2,845 284
Polyunsaturated Fat (g) 2.1 2.2 0.1 5.7 10 1
Potassium (mg) 222.7 195.1 173.6 414.0 1,005 101
Proline (g) 6.4 6.6 n/a 1.5 15 1
Protein (g) 56.6 59.0 0.6 37.7 154 15
Retinol (mcg) 586.2 462.4 0.0 480.0 1,529 153
Riboflavin (mg) 0.9 0.9 0.0 1.4 3 0
Saturated Fat (g) 47.9 45.9 0.1 9.4 103 10
Selenium (mcg) 31.6 34.9 0.3 92.1 159 16
Serine (g) 3.3 3.4 n/a 2.9 10 1
Sodium (mg) 1,410.9 1,290.9 2.1 426.0 3,130 313
Sucrose (g) 0.5 n/a 0.0 0.0 1 0
Sugar (g) 1.2 1.2 2.9 1.1 6 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.1 0 0
Threonine (g) 2.0 2.1 n/a 1.7 6 1
Tocopherol, alpha (mg) 0.7 0.6 2.5 3.2 7 1
Tocopherol, beta n/a n/a 0.1 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.2 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 1.5 2 0
Total Fat (g) 75.3 72.9 0.3 28.5 177 18
Trans-monoenoic Fat n/a n/a 0.0 0.1 0 0
TransFatty acids n/a n/a 0.0 0.1 0 0
Tryptophan (g) 0.7 0.8 n/a 0.5 2 0
Tyrosine (g) 2.7 2.8 n/a 1.5 7 1
Valine (g) 3.8 3.9 n/a 2.6 10 1
Vitamin A, IU (IU) 2,276.5 1,852.0 754.6 1,620.0 6,503 650
Vitamin A, RAE (mcg) 602.1 476.8 37.8 480.0 1,597 160
Vitamin B-12 (mcg) 1.9 2.0 0.0 2.7 7 1
Vitamin B-6 (mg) 0.2 0.2 0.3 0.5 1 0
Vitamin C (mg) 0.0 0.0 83.0 0.0 83 8
Vitamin D (IU) 54.5 53.0 0.0 246.0 354 35
Water (g) 83.5 98.8 64.2 228.5 475 47
Zinc (mg) 7.1 7.2 0.1 3.9 18 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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