Nutritional Facts: Curry Bratwursts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 links (510g)
bratwursts
2 teaspoons (4g)
curry powder
4 ounces (114g)
ketchup
Total 1 serving
Alanine (g) 8.1 n/a 0.1 8 3
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 8.7 n/a 0.1 9 3
Ash (g) 14.3 0.2 4.2 19 6
Aspartic acid (g) 12.9 n/a 0.4 13 4
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 142.8 19.1 20.6 182 61
Calories 1,698.3 13.0 110.9 1,822 607
Calories (kj) 7,104.3 54.4 461.7 7,620 2,540
Carbohydrates (g) 14.5 2.3 28.7 46 15
Cholesterol (mg) 377.4 0.0 0.0 377 126
Copper (mg) 0.5 0.0 0.2 1 0
Cystine (g) 1.8 n/a 0.0 2 1
Dietary Fiber (g) 0.0 1.3 0.3 2 1
Folate (mcg) 15.3 6.2 11.4 33 11
Folate, DFE (mcg) 15.3 6.2 11.4 33 11
Folate, food (mcg) 15.3 6.2 11.4 33 11
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 0.0 10.6 11 4
Galactose n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 0.0 13.4 13 4
Glutamic acid (g) 21.8 n/a 1.3 23 8
Glycine (g) 6.6 n/a 0.1 7 2
Histidine (g) 5.6 n/a 0.1 6 2
Iron (mg) 2.7 1.2 0.6 4 1
Isoleucine (g) 6.5 n/a 0.1 7 2
Lactose n/a 0.0 0.0 0 0
Leucine (g) 11.2 n/a 0.1 11 4
Lysine (g) 12.5 n/a 0.1 13 4
Magnesium (mg) 107.1 10.2 21.7 139 46
Maltose n/a 0.0 2.0 2 1
Manganese (mg) 0.1 0.2 0.1 0 0
Methionine (g) 3.7 n/a 0.0 4 1
Monounsaturated Fat (g) 74.9 0.2 0.1 75 25
Niacin (mg) 24.5 0.1 1.6 26 9
Pantothenic acid (mg) 3.4 n/a 0.1 3 1
Phenylalanine (g) 5.6 n/a 0.1 6 2
Phosphorus (mg) 1,060.8 14.0 37.7 1,112 371
Phytosterols (mg) 0.0 2.9 8.0 11 4
Polyunsaturated Fat (g) 13.4 0.1 0.1 14 5
Potassium (mg) 1,774.8 61.7 436.6 2,273 758
Proline (g) 5.6 n/a 0.1 6 2
Protein (g) 70.0 0.5 2.0 72 24
Retinol (mcg) 10.2 0.0 0.0 10 3
Riboflavin (mg) 1.6 0.0 0.2 2 1
Saturated Fat (g) 51.0 0.1 0.0 51 17
Selenium (mcg) 202.5 0.7 0.3 203 68
Serine (g) 5.8 n/a 0.1 6 2
Sodium (mg) 4,314.6 2.1 1,273.1 5,590 1,863
Sucrose n/a 0.0 0.0 0 0
Sugar (g) 0.0 0.1 26.0 26 9
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 2.3 0.0 0.0 2 1
Threonine (g) 6.4 n/a 0.1 6 2
Tocopherol, alpha (mg) 1.3 0.9 1.7 4 1
Tocopherol, beta n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.1 0 0
Total Fat (g) 148.8 0.6 0.4 150 50
Tryptophan (g) 1.8 n/a 0.0 2 1
Tyrosine (g) 4.9 n/a 0.0 5 2
Valine (g) 7.6 n/a 0.1 8 3
Vitamin A, IU (IU) 30.6 39.4 1,066.3 1,136 379
Vitamin A, RAE (mcg) 10.2 2.0 53.7 66 22
Vitamin B-12 (mcg) 3.7 0.0 0.0 4 1
Vitamin B-6 (mg) 1.7 0.0 0.2 2 1
Vitamin C (mg) 0.0 0.5 17.3 18 6
Vitamin D (IU) 224.4 0.0 0.0 224 75
Water (g) 262.4 0.4 79.0 342 114
Zinc (mg) 16.6 0.2 0.3 17 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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