Nutritional Facts: Baked Parmesan Breadcrumb Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (580g)
chicken breasts
1 cup (100g)
parmesan cheese
1 cup (108g)
breadcrumbs
1/2 cup (114g)
butter
Total 1 serving
Alanine (g) 6.9 1.2 0.5 0.0 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.5 1.6 0.6 0.0 10 2
Ash (g) 5.9 8.0 3.1 2.4 19 5
Aspartic acid (g) 10.8 2.7 0.8 0.1 14 4
Beta-sitosterol n/a n/a n/a 4.5 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 63.8 1,109.0 197.6 27.2 1,398 349
Calories 997.6 431.0 426.6 813.8 2,669 667
Calories (kj) 4,176.0 1,805.0 1,785.2 3,403.9 11,170 2,793
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.0 4.1 77.7 0.1 82 20
Cholesterol (mg) 371.2 88.0 0.0 244.0 703 176
Copper (mg) 0.2 0.2 0.3 0.0 1 0
Cystine (g) 1.6 0.1 0.3 0.0 2 1
Dietary Fiber (g) 0.0 0.0 4.9 0.0 5 1
Folate (mcg) 23.2 10.0 115.6 3.4 152 38
Folate, DFE (mcg) 23.2 10.0 177.1 3.4 214 53
Folate, food (mcg) 23.2 10.0 27.0 3.4 64 16
Folic acid (mcg) 0.0 0.0 88.6 0.0 89 22
Fructose n/a 0.2 2.7 n/a 3 1
Galactose n/a 0.2 0.0 n/a 0 0
Glucose (dextrose) n/a 0.2 2.0 n/a 2 1
Glutamic acid (g) 17.8 8.7 4.5 0.2 31 8
Glycine (g) 7.1 0.8 0.5 0.0 8 2
Histidine (g) 3.6 1.1 0.3 0.0 5 1
Iron (mg) 4.3 0.9 5.2 0.0 10 3
Isoleucine (g) 6.2 2.0 0.6 0.1 9 2
Lactose n/a 0.2 0.0 n/a 0 0
Leucine (g) 8.9 3.7 1.0 0.1 14 3
Lysine (g) 10.0 3.0 0.5 0.1 14 3
Magnesium (mg) 145.0 38.0 46.4 2.3 232 58
Maltose n/a 0.2 2.1 n/a 2 1
Manganese (mg) 0.1 0.1 1.0 0.0 1 0
Methionine (g) 3.3 1.0 0.3 0.0 5 1
Monounsaturated Fat (g) 22.2 8.4 1.1 23.9 55 14
Niacin (mg) 57.5 0.1 7.2 0.0 65 16
Pantothenic acid (mg) 4.7 0.3 0.6 0.1 6 1
Phenylalanine (g) 4.7 2.1 0.7 0.0 8 2
Phosphorus (mg) 1,009.2 729.0 178.2 27.2 1,944 486
Phytosterols n/a n/a 8.6 n/a 9 2
Polyunsaturated Fat (g) 11.4 1.2 2.2 3.5 18 5
Potassium (mg) 1,276.0 125.0 211.7 27.2 1,640 410
Proline (g) 5.5 4.6 1.5 0.1 12 3
Protein (g) 120.9 38.5 14.4 1.0 175 44
Retinol (mcg) 139.2 223.0 0.0 761.6 1,124 281
Riboflavin (mg) 0.5 0.5 0.4 0.0 1 0
Saturated Fat (g) 15.4 17.3 1.3 58.3 92 23
Selenium (mcg) 96.3 17.7 27.2 1.1 142 36
Serine (g) 4.2 2.3 0.7 0.1 7 2
Sodium (mg) 365.4 1,529.0 790.6 810.4 3,495 874
Starch n/a n/a 64.4 n/a 64 16
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a 0.2 0.0 n/a 0 0
Sugar (g) 0.0 0.9 6.7 0.1 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 1.0 0.0 1 0
Threonine (g) 5.0 1.5 0.5 0.0 7 2
Tocopherol, alpha (mg) 1.6 0.3 0.1 2.6 5 1
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.2 0.0 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.8 0.0 1 0
Total Fat (g) 53.7 28.6 5.7 92.1 180 45
Trans-monoenoic Fat n/a n/a n/a 3.4 3 1
TransFatty acids (g) 0.6 n/a n/a 3.7 4 1
Tryptophan (g) 1.4 0.5 0.2 0.0 2 1
Tyrosine (g) 4.0 2.3 0.4 0.0 7 2
Valine (g) 5.9 2.5 0.6 0.1 9 2
Vitamin A, IU (IU) 481.4 865.0 0.0 2,836.4 4,183 1,046
Vitamin A, RAE (mcg) 139.2 229.0 0.0 776.3 1,145 286
Vitamin B-12 (mcg) 2.0 2.3 0.4 0.2 5 1
Vitamin B-6 (mg) 3.1 0.0 0.1 0.0 3 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 92.8 21.0 0.0 68.1 182 45
Water (g) 402.9 20.8 7.0 18.0 449 112
Zinc (mg) 4.6 3.9 1.6 0.1 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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