Nutritional Facts: Beet/Blue Cheese Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (686g)
beets
8 ounces (227g)
blue cheese
1 to taste (0g)
oil
1 to taste (5g)
vinegar
Total 1 serving
Alanine (g) 0.4 1.5 n/a n/a 2 0
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 0.3 1.6 n/a n/a 2 0
Ash (g) 7.7 11.6 n/a n/a 19 5
Aspartic acid (g) 0.8 3.3 n/a n/a 4 1
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 109.7 1,199.6 n/a n/a 1,309 327
Calories 301.7 802.0 n/a n/a 1,104 276
Calories (kj) 1,261.7 3,355.7 n/a n/a 4,617 1,154
Carbohydrates (g) 68.3 5.3 n/a n/a 74 18
Cholesterol (mg) 0.0 170.4 n/a n/a 170 43
Copper (mg) 0.5 0.1 n/a n/a 1 0
Cystine (g) 0.1 0.2 n/a n/a 0 0
Dietary Fiber (g) 13.7 0.0 n/a n/a 14 3
Folate (mcg) 548.6 81.8 n/a n/a 630 158
Folate, DFE (mcg) 548.6 81.8 n/a n/a 630 158
Folate, food (mcg) 548.6 81.8 n/a n/a 630 158
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 3.1 11.8 n/a n/a 15 4
Glycine (g) 0.2 0.9 n/a n/a 1 0
Histidine (g) 0.2 1.7 n/a n/a 2 0
Iron (mg) 5.4 0.7 n/a n/a 6 2
Isoleucine (g) 0.3 2.6 n/a n/a 3 1
Leucine (g) 0.5 4.4 n/a n/a 5 1
Lysine (g) 0.4 4.2 n/a n/a 5 1
Magnesium (mg) 157.7 52.3 n/a n/a 210 52
Manganese (mg) 2.2 0.0 n/a n/a 2 1
Methionine (g) 0.1 1.3 n/a n/a 1 0
Monounsaturated Fat (g) 0.2 17.7 n/a n/a 18 4
Niacin (mg) 2.3 2.3 n/a n/a 5 1
Pantothenic acid (mg) 1.0 3.9 n/a n/a 5 1
Phenylalanine (g) 0.3 2.5 n/a n/a 3 1
Phosphorus (mg) 260.6 879.3 n/a n/a 1,140 285
Polyunsaturated Fat (g) 0.4 1.8 n/a n/a 2 1
Potassium (mg) 2,091.4 581.6 n/a n/a 2,673 668
Proline (g) 0.3 4.8 n/a n/a 5 1
Protein (g) 11.5 48.6 n/a n/a 60 15
Retinol (mcg) 0.0 436.2 n/a n/a 436 109
Riboflavin (mg) 0.3 0.9 n/a n/a 1 0
Saturated Fat (g) 0.2 42.4 n/a n/a 43 11
Selenium (mcg) 4.8 32.9 n/a n/a 38 9
Serine (g) 0.4 2.5 n/a n/a 3 1
Sodium (mg) 528.0 3,169.4 n/a n/a 3,697 924
Sugar (g) 54.6 1.1 n/a n/a 56 14
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.2 0.1 n/a n/a 0 0
Threonine (g) 0.3 1.8 n/a n/a 2 1
Tocopherol, alpha (mg) 0.3 0.6 n/a n/a 1 0
Total Fat (g) 1.2 65.3 n/a n/a 67 17
Tryptophan (g) 0.1 0.7 n/a n/a 1 0
Tyrosine (g) 0.3 2.9 n/a n/a 3 1
Valine (g) 0.4 3.5 n/a n/a 4 1
Vitamin A, IU (IU) 240.0 1,733.5 n/a n/a 1,974 493
Vitamin A, RAE (mcg) 13.7 449.9 n/a n/a 464 116
Vitamin B-12 (mcg) 0.0 2.8 n/a n/a 3 1
Vitamin B-6 (mg) 0.5 0.4 n/a n/a 1 0
Vitamin C (mg) 24.7 0.0 n/a n/a 25 6
Vitamin D (IU) 0.0 47.7 n/a n/a 48 12
Water (g) 597.0 96.4 n/a n/a 693 173
Zinc (mg) 2.4 6.0 n/a n/a 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Beet/Blue Cheese Salad.