Nutritional Facts: Oven-Fried Summer Squash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,176g)
summer squash
1 cup (120g)
seasoned bread crumbs
Total 1 serving
Alanine (g) 0.7 0.6 1 0
Alcohol (g) 0.0 n/a 0 0
Arginine (g) 0.6 0.7 1 0
Ash (g) 7.3 6.7 14 5
Aspartic acid (g) 1.7 0.9 3 1
Caffeine (mg) 0.0 n/a 0 0
Calcium (mg) 176.4 218.4 395 132
Calories 188.2 459.6 648 216
Calories (kj) 811.4 1,924.8 2,736 912
Carbohydrates (g) 39.4 82.2 122 41
Cholesterol (mg) 0.0 1.2 1 0
Copper (mg) 0.6 0.3 1 0
Cystine (g) 0.1 0.3 0 0
Dietary Fiber (g) 12.9 5.9 19 6
Folate (mcg) 341.0 142.8 484 161
Folate, DFE (mcg) 341.0 225.6 567 189
Folate, food (mcg) 341.0 24.0 365 122
Folic acid (mcg) 0.0 118.8 119 40
Fructose (g) 11.2 2.4 14 5
Galactose n/a 0.0 0 0
Glucose (dextrose) (g) 8.8 2.1 11 4
Glutamic acid (g) 1.5 5.1 7 2
Glycine (g) 0.5 0.6 1 0
Histidine (g) 0.3 0.4 1 0
Iron (mg) 4.1 5.9 10 3
Isoleucine (g) 0.5 0.7 1 0
Lactose n/a 0.0 0 0
Leucine (g) 0.8 1.2 2 1
Lysine (g) 0.8 0.5 1 0
Magnesium (mg) 199.9 55.2 255 85
Maltose n/a 2.5 2 1
Manganese (mg) 2.1 1.2 3 1
Methionine (g) 0.2 0.3 0 0
Monounsaturated Fat (g) 0.2 1.4 2 1
Niacin (mg) 5.7 7.4 13 4
Pantothenic acid (mg) 1.8 0.7 3 1
Phenylalanine (g) 0.5 0.8 1 0
Phosphorus (mg) 446.9 212.4 659 220
Polyunsaturated Fat (g) 1.0 2.8 4 1
Potassium (mg) 3,081.1 277.2 3,358 1,119
Proline (g) 0.4 1.8 2 1
Protein (g) 14.2 17.0 31 10
Retinol (mcg) 0.0 n/a 0 0
Riboflavin (mg) 1.7 0.5 2 1
Saturated Fat (g) 0.5 1.7 2 1
Selenium (mcg) 2.4 29.6 32 11
Serine (g) 0.6 0.9 1 0
Sodium (mg) 23.5 2,110.8 2,134 711
Starch n/a 65.9 66 22
Sucrose (g) 0.4 0.0 0 0
Sugar (g) 25.9 6.9 33 11
Theobromine (mg) 0.0 n/a 0 0
Thiamin (mg) 0.6 1.2 2 1
Threonine (g) 0.3 0.5 1 0
Tocopherol, alpha (mg) 1.4 0.3 2 1
Tocopherol, beta n/a 0.1 0 0
Tocopherol, delta n/a 0.3 0 0
Tocopherol, gamma n/a 1.0 1 0
Total Fat (g) 2.1 6.6 9 3
Tryptophan (g) 0.1 0.2 0 0
Tyrosine (g) 0.4 0.4 1 0
Valine (g) 0.6 0.9 1 0
Vitamin A, IU (IU) 2,352.0 231.6 2,584 861
Vitamin A, RAE (mcg) 117.6 12.0 130 43
Vitamin B-12 (mcg) 0.0 n/a 0 0
Vitamin B-6 (mg) 2.6 0.2 3 1
Vitamin C (mg) 199.9 3.2 203 68
Vitamin D (IU) 0.0 n/a 0 0
Water (g) 1,113.0 7.6 1,121 374
Zinc (mg) 3.4 1.7 5 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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