Nutritional Facts: Creamy Crock Pot Chicken With Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
1/2 lb (227g)
bacon
10 ounces (283g)
cream of mushroom soup
1/2 cup (115g)
sour cream
1/4 cup (31g)
flour
Total 1 serving
Alanine (g) 5.8 1.7 0.2 0.1 0.1 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 1.7 0.2 0.1 0.1 9 2
Ash (g) 5.4 5.7 5.5 1.0 0.1 18 4
Aspartic acid (g) 9.4 2.5 0.3 0.3 0.1 13 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.6 13.6 34.0 126.5 4.7 202 51
Calories 538.1 1,038.7 241.0 222.0 113.8 2,153 538
Calories (kj) 2,251.4 4,350.0 1,006.4 930.4 475.9 9,014 2,254
Carbohydrates (g) 0.0 1.5 19.1 3.3 23.8 48 12
Cholesterol (mg) 302.1 154.2 0.0 59.8 0.0 516 129
Copper (mg) 0.1 0.2 0.4 0.0 0.0 1 0
Cystine (g) 1.0 0.3 0.1 0.0 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.8 1 0
Folate (mcg) 18.9 4.5 5.7 8.1 57.2 94 24
Folate, DFE (mcg) 18.9 4.5 5.7 8.1 90.9 128 32
Folate, food (mcg) 18.9 4.5 5.7 8.1 9.1 46 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 48.1 48 12
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 14.8 3.9 1.0 0.7 1.1 22 5
Glycine (g) 4.4 1.8 0.1 0.1 0.1 7 2
Histidine (g) 3.7 1.0 0.1 0.1 0.1 5 1
Hydroxyproline n/a 0.4 n/a n/a n/a 0 0
Iron (mg) 1.7 1.1 3.1 0.2 1.5 8 2
Isoleucine (g) 4.9 1.2 0.2 0.2 0.1 7 2
Lactose n/a n/a n/a 4.0 n/a 4 1
Leucine (g) 8.3 2.0 0.4 0.3 0.2 11 3
Lysine (g) 9.6 2.2 0.2 0.3 0.1 12 3
Magnesium (mg) 122.7 27.2 11.3 11.5 6.9 180 45
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.2 0.0 0.2 1 0
Methionine (g) 2.6 0.6 0.1 0.1 0.1 3 1
Monounsaturated Fat (g) 3.6 45.5 3.1 5.8 0.0 58 15
Niacin (mg) 49.2 8.7 1.2 0.1 1.8 61 15
Pantothenic acid (mg) 6.7 1.2 0.7 0.4 0.1 9 2
Phenylalanine (g) 4.0 1.0 0.2 0.2 0.2 6 1
Phosphorus (mg) 991.2 426.4 73.7 132.3 33.8 1,657 414
Polyunsaturated Fat (g) 1.9 10.9 4.1 1.0 0.1 18 4
Potassium (mg) 1,746.4 471.7 175.8 162.2 33.4 2,589 647
Proline (g) 3.2 1.4 0.4 0.3 0.4 6 1
Protein (g) 100.2 26.3 4.6 2.4 3.2 137 34
Retinol (mcg) 42.5 24.9 22.7 200.1 0.0 290 73
Riboflavin (mg) 0.5 0.3 0.1 0.2 0.2 1 0
Saturated Fat (g) 2.7 34.0 3.9 13.2 0.0 54 13
Selenium (mcg) 151.0 45.8 6.8 3.0 10.6 217 54
Serine (g) 3.8 1.0 0.2 0.2 0.2 5 1
Sodium (mg) 547.5 1,889.2 1,990.1 92.0 0.6 4,519 1,130
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 4.1 4.0 0.1 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.6 0.1 0.0 0.2 1 0
Threonine (g) 4.5 1.0 0.2 0.1 0.1 6 1
Tocopherol, alpha (mg) 0.9 0.6 2.3 0.5 0.0 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.4 0.2 n/a 0.0 0.1 1 0
Total Fat (g) 12.2 102.1 16.7 22.7 0.3 154 39
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 0.0 n/a n/a n/a 0 0
Tryptophan (g) 1.3 0.2 0.1 0.0 0.0 2 0
Tyrosine (g) 3.6 0.8 0.2 0.1 0.1 5 1
Valine (g) 5.2 1.4 0.2 0.2 0.1 7 2
Vitamin A, IU (IU) 141.6 83.9 82.2 716.5 0.0 1,024 256
Vitamin A, RAE (mcg) 42.5 24.9 22.7 202.4 0.0 293 73
Vitamin B-12 (mcg) 0.9 1.6 0.0 0.3 0.0 3 1
Vitamin B-6 (mg) 3.5 0.5 0.0 0.1 0.0 4 1
Vitamin C (mg) 5.7 0.0 0.0 1.0 0.0 7 2
Vitamin D (IU) 23.6 142.9 0.0 16.1 0.0 183 46
Water (g) 357.7 91.2 237.7 85.6 3.7 776 194
Zinc (mg) 2.7 2.7 0.6 0.4 0.2 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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