Nutritional Facts: Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (158g)
rice flour
1 cup (128g)
dry milk
1/4 cup (40g)
onions
1 (4g)
chicken bouillon cubes
1 1/2 cups (356g)
water
Total 1 serving
Alanine (g) 0.5 1.2 0.0 n/a n/a 2 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 1.2 0.0 n/a n/a 2 2
Ash (g) 1.0 7.8 0.1 2.0 0.4 11 11
Aspartic acid (g) 0.9 2.6 0.0 n/a n/a 3 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 15.8 1,167.4 9.2 7.5 10.7 1,211 1,211
Calories 578.3 634.9 16.0 10.7 0.0 1,240 1,240
Calories (kj) 2,419.0 2,656.0 66.4 44.7 0.0 5,186 5,186
Carbohydrates (g) 126.6 49.2 3.7 0.7 0.0 180 180
Cholesterol (mg) 0.0 124.2 0.0 0.5 0.0 125 125
Copper (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.3 0.0 n/a n/a 0 0
Dietary Fiber (g) 3.8 0.0 0.7 0.0 0.0 4 4
Folate (mcg) 6.3 47.4 7.6 1.3 0.0 63 63
Folate, DFE (mcg) 6.3 47.4 7.6 1.3 0.0 63 63
Folate, food (mcg) 6.3 47.4 7.6 1.3 0.0 63 63
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.5 n/a n/a 1 1
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.8 n/a n/a 1 1
Glutamic acid (g) 1.7 7.1 0.1 n/a n/a 9 9
Glycine (g) 0.4 0.7 0.0 n/a n/a 1 1
Histidine (g) 0.2 0.9 0.0 n/a n/a 1 1
Iron (mg) 0.6 0.6 0.1 0.0 0.0 1 1
Isoleucine (g) 0.4 2.0 0.0 n/a n/a 2 2
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 0.8 3.3 0.0 n/a n/a 4 4
Lysine (g) 0.3 2.7 0.0 n/a n/a 3 3
Magnesium (mg) 55.3 108.8 4.0 2.2 3.6 174 174
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.9 0.1 0.1 0.0 0.0 2 2
Methionine (g) 0.2 0.8 0.0 n/a n/a 1 1
Monounsaturated Fat (g) 0.7 10.1 0.0 0.2 0.0 11 11
Niacin (mg) 4.1 0.8 0.0 0.1 0.0 5 5
Pantothenic acid (mg) 1.3 2.9 0.0 0.0 0.0 4 4
Phenylalanine (g) 0.5 1.6 0.0 n/a n/a 2 2
Phosphorus (mg) 154.8 993.3 11.6 6.6 0.0 1,166 1,166
Phytosterols n/a n/a 6.0 n/a n/a 6 6
Polyunsaturated Fat (g) 0.6 0.9 0.0 0.2 0.0 2 2
Potassium (mg) 120.1 1,702.4 58.4 12.4 3.6 1,897 1,897
Proline (g) 0.4 3.3 0.0 n/a n/a 4 4
Protein (g) 9.4 33.7 0.4 0.7 0.0 44 44
Retinol (mcg) 0.0 323.8 0.0 0.0 0.0 324 324
Riboflavin (mg) 0.0 1.5 0.0 0.0 0.0 2 2
Saturated Fat (g) 0.6 21.4 0.0 0.1 0.0 22 22
Selenium (mcg) 23.9 20.9 0.2 1.1 0.0 46 46
Serine (g) 0.5 1.8 0.0 n/a n/a 2 2
Sodium (mg) 0.0 474.9 1.6 955.0 10.7 1,442 1,442
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.4 n/a n/a 0 0
Sugar (g) 0.2 49.2 1.7 0.7 0.0 52 52
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.4 0.0 0.0 0.0 1 1
Threonine (g) 0.3 1.5 0.0 n/a n/a 2 2
Tocopherol, alpha (mg) 0.2 0.7 0.0 0.0 0.0 1 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 2.2 34.2 0.0 0.6 0.0 37 37
Tryptophan (g) 0.1 0.5 0.0 n/a n/a 1 1
Tyrosine (g) 0.5 1.6 0.0 n/a n/a 2 2
Valine (g) 0.5 2.3 0.0 n/a n/a 3 3
Vitamin A, IU (IU) 0.0 1,195.5 0.8 0.1 0.0 1,196 1,196
Vitamin A, RAE (mcg) 0.0 330.2 0.0 0.0 0.0 330 330
Vitamin B-12 (mcg) 0.0 4.2 0.0 0.0 0.0 4 4
Vitamin B-6 (mg) 0.7 0.4 0.0 0.0 0.0 1 1
Vitamin C (mg) 0.0 11.0 3.0 0.0 0.0 14 14
Vitamin D (IU) 0.0 537.6 0.0 0.0 0.0 538 538
Water (g) 18.8 3.2 35.6 0.1 355.1 413 413
Zinc (mg) 1.3 4.3 0.1 0.0 0.0 6 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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