Nutritional Facts: Stuffed Fresh Figs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  19 (950g)
figs
1/4 cup (85g)
honey
1/2 cup (123g)
part-skim ricotta cheese
1/4 cup (36g)
natural almonds
Total 1 serving
Alanine (g) 0.4 0.0 0.6 0.4 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.0 0.8 0.9 2 0
Ash (g) 6.3 0.2 1.4 1.1 9 1
Aspartic acid (g) 1.7 0.0 1.2 1.0 4 1
Beta-sitosterol n/a n/a n/a 47.2 47 8
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 332.5 5.1 334.6 94.4 767 128
Calories 703.0 257.6 169.7 205.6 1,336 223
Calories (kj) 2,945.0 1,078.0 710.9 860.9 5,595 932
Campesterol n/a n/a n/a 1.8 2 0
Carbohydrates (g) 182.2 69.8 6.3 7.7 266 44
Cholesterol (mg) 0.0 0.0 38.1 0.0 38 6
Copper (mg) 0.7 0.0 0.0 0.4 1 0
Cystine (g) 0.1 0.0 0.1 0.1 0 0
Dietary Fiber (g) 27.6 0.2 0.0 4.4 32 5
Folate (mcg) 57.0 1.7 16.0 17.9 93 15
Folate, DFE (mcg) 57.0 1.7 16.0 17.9 93 15
Folate, food (mcg) 57.0 1.7 16.0 17.9 93 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 34.7 n/a 0.0 35 6
Galactose n/a 2.6 n/a 0.0 3 0
Glucose (dextrose) n/a 30.3 n/a 0.0 30 5
Glutamic acid (g) 0.7 0.0 3.0 2.4 6 1
Glycine (g) 0.2 0.0 0.4 0.5 1 0
Histidine (g) 0.1 0.0 0.6 0.2 1 0
Iron (mg) 3.5 0.4 0.5 1.3 6 1
Isoleucine (g) 0.2 0.0 0.7 0.3 1 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 0.3 0.0 1.5 0.5 2 0
Lysine (g) 0.3 0.0 1.7 0.2 2 0
Magnesium (mg) 161.5 1.7 18.5 95.8 277 46
Maltose n/a 1.2 n/a 0.0 1 0
Manganese (mg) 1.2 0.1 0.0 0.8 2 0
Methionine (g) 0.1 0.0 0.3 0.1 0 0
Monounsaturated Fat (g) 0.6 0.0 2.8 11.0 15 2
Niacin (mg) 3.8 0.1 0.1 1.2 5 1
Pantothenic acid (mg) 2.9 0.1 0.3 0.2 3 1
Phenylalanine (g) 0.2 0.0 0.7 0.4 1 0
Phosphorus (mg) 133.0 3.4 225.1 173.0 535 89
Phytosterols (mg) 294.5 n/a n/a n/a 295 49
Polyunsaturated Fat (g) 1.4 0.0 0.3 4.3 6 1
Potassium (mg) 2,204.0 44.1 153.8 252.0 2,654 442
Proline (g) 0.5 0.1 1.3 0.4 2 0
Protein (g) 7.1 0.3 14.0 7.6 29 5
Retinol (mcg) 0.0 0.0 129.2 0.0 129 22
Riboflavin (mg) 0.5 0.0 0.2 0.4 1 0
Saturated Fat (g) 0.6 0.0 6.1 1.3 8 1
Selenium (mcg) 1.9 0.7 20.5 0.9 24 4
Serine (g) 0.4 0.0 0.7 0.3 1 0
Sodium (mg) 9.5 3.4 153.8 0.4 167 28
Starch n/a n/a n/a 0.3 0 0
Stigmasterol n/a n/a n/a 1.4 1 0
Sucrose n/a 0.8 n/a 1.3 2 0
Sugar (g) 154.5 69.6 0.4 1.4 226 38
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.1 1 0
Threonine (g) 0.2 0.0 0.6 0.2 1 0
Tocopherol, alpha (mg) 1.0 0.0 0.1 9.4 11 2
Tocopherol, beta n/a n/a n/a 0.1 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.2 0 0
Total Fat (g) 2.9 0.0 9.7 17.7 30 5
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.0 0.2 0.1 0 0
Tyrosine (g) 0.3 0.0 0.7 0.2 1 0
Valine (g) 0.3 0.0 0.9 0.3 1 0
Vitamin A, IU (IU) 1,349.0 0.0 472.3 0.4 1,822 304
Vitamin A, RAE (mcg) 66.5 0.0 131.6 0.0 198 33
Vitamin B-12 (mcg) 0.0 0.0 0.4 0.0 0 0
Vitamin B-6 (mg) 1.1 0.0 0.0 0.1 1 0
Vitamin C (mg) 19.0 0.4 0.0 0.0 19 3
Vitamin D (IU) 0.0 0.0 7.4 0.0 7 1
Water (g) 751.5 14.5 91.5 1.7 859 143
Zinc (mg) 1.4 0.2 1.6 1.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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