Nutritional Facts: 20 Minute Pasta Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (342g)
ziti pasta
14 ounces (397g)
lean ground beef
10 ounces (321g)
pasta sauce
4 ounces (114g)
parmesan cheese
4 ounces (114g)
mozzarella cheese
Total 1 serving
Alanine (g) 1.5 5.2 n/a 1.3 0.8 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 5.3 n/a 1.8 0.6 9 2
Ash (g) 3.0 3.9 6.5 9.1 3.7 26 4
Aspartic acid (g) 2.1 7.1 n/a 3.0 1.9 14 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 71.8 47.6 70.7 1,259.8 573.7 2,024 337
Calories 1,268.8 698.5 279.5 489.6 340.8 3,077 513
Calories (kj) 5,311.3 2,917.2 1,169.4 2,050.5 1,424.5 12,873 2,145
Carbohydrates (g) 255.4 0.0 44.2 4.6 2.5 307 51
Cholesterol (mg) 0.0 258.0 6.4 100.0 89.7 454 76
Copper (mg) 1.0 0.3 0.6 0.3 0.0 2 0
Cystine (g) 0.9 0.8 n/a 0.1 0.1 2 0
Dietary Fiber (g) 10.9 0.0 8.4 0.0 0.0 19 3
Folate (mcg) 810.5 23.8 41.8 11.4 8.0 895 149
Folate, DFE (mcg) 1,337.2 23.8 41.8 11.4 8.0 1,422 237
Folate, food (mcg) 61.6 23.8 41.8 11.4 8.0 146 24
Folic acid (mcg) 749.0 0.0 0.0 0.0 0.0 749 125
Fructose (g) 0.4 n/a n/a 0.2 0.2 1 0
Galactose (g) 0.0 n/a n/a 0.2 0.2 0 0
Glucose (dextrose) (g) 0.4 n/a n/a 0.2 0.6 1 0
Glutamic acid (g) 15.7 11.8 n/a 9.9 5.1 42 7
Glycine (g) 1.5 6.1 n/a 0.9 0.6 9 2
Histidine (g) 1.0 2.5 n/a 1.2 0.6 5 1
Hydroxyproline (g) 0.0 1.0 n/a n/a n/a 1 0
Iron (mg) 11.3 8.9 2.3 1.0 0.5 24 4
Isoleucine (g) 1.7 3.5 n/a 2.2 1.3 9 1
Lactose (g) 0.0 n/a n/a 0.2 0.1 0 0
Leucine (g) 3.4 6.2 n/a 4.2 2.1 16 3
Lysine (g) 1.0 6.5 n/a 3.4 1.1 12 2
Magnesium (mg) 181.3 79.4 67.5 43.2 22.7 394 66
Maltose (g) 6.7 n/a n/a 0.2 0.1 7 1
Manganese (mg) 3.1 0.0 0.5 0.1 0.0 4 1
Methionine (g) 0.5 2.0 n/a 1.2 0.6 4 1
Monounsaturated Fat (g) 0.6 17.3 1.9 9.5 7.5 37 6
Niacin (mg) 24.5 20.1 12.6 0.1 0.1 58 10
Pantothenic acid (mg) 1.5 2.4 0.2 0.4 0.2 5 1
Phenylalanine (g) 2.3 3.2 n/a 2.4 1.1 9 1
Phosphorus (mg) 646.4 730.3 115.7 828.1 402.1 2,723 454
Polyunsaturated Fat (g) 1.9 1.4 3.8 1.3 0.9 9 2
Potassium (mg) 762.7 1,274.0 1,015.2 142.0 86.3 3,280 547
Proline (g) 5.4 4.5 n/a 5.3 2.7 18 3
Protein (g) 44.6 79.4 5.7 43.7 25.2 199 33
Retinol (mcg) 0.0 0.0 0.0 253.3 197.7 451 75
Riboflavin (mg) 1.4 0.6 0.2 0.6 0.3 3 1
Saturated Fat (g) 0.9 16.1 2.2 19.7 14.9 54 9
Selenium (mcg) 216.1 65.9 4.5 20.1 19.3 326 54
Serine (g) 2.1 3.3 n/a 2.6 0.8 9 1
Sodium (mg) 20.5 261.9 1,317.1 1,736.9 712.3 4,049 675
Starch (g) 213.6 n/a n/a n/a n/a 214 36
Sucrose (g) 1.6 n/a n/a 0.2 0.0 2 0
Sugar (g) 9.1 0.0 28.4 1.0 1.2 40 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.0 0.2 0.1 0.0 0.0 3 1
Threonine (g) 1.6 3.0 n/a 1.7 1.1 7 1
Tocopherol, alpha (mg) 0.4 1.3 7.7 0.3 0.2 10 2
Tocopherol, beta (mg) 0.2 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 3.0 n/a n/a n/a n/a 3 1
Total Fat (g) 5.2 39.7 8.6 32.5 25.4 111 19
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 2.5 0.0 n/a n/a 3 0
Tryptophan (g) 0.6 0.3 n/a 0.6 0.6 2 0
Tyrosine (g) 0.8 2.4 n/a 2.6 1.2 7 1
Valine (g) 2.0 3.9 n/a 2.9 1.5 10 2
Vitamin A, IU (IU) 0.0 0.0 2,415.8 982.6 767.9 4,166 694
Vitamin A, RAE (mcg) 0.0 0.0 122.1 260.1 203.3 586 98
Vitamin B-12 (mcg) 0.0 8.8 0.0 2.6 2.6 14 2
Vitamin B-6 (mg) 0.5 1.5 0.6 0.1 0.0 3 0
Vitamin C (mg) 0.0 0.0 6.4 0.0 0.0 6 1
Vitamin D (IU) 0.0 15.9 0.0 23.9 18.2 58 10
Water (g) 33.9 275.8 257.0 23.7 56.8 647 108
Zinc (mg) 4.8 19.0 1.7 4.4 3.3 33 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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